Product Details Shelf Life : 1year Feature : Healthy Form : Seeds Protein : 12.61 g (per 100 g)
Agrhaya Overseas Limited is one the prominent Agro Products Manufacturer, Supplier and Exporters. We have a wide range of wheat flour products like Chakki atta, Maida, Suji and Rawa. We are one of the top Wheat Flour Manufacturers in India. Whole Wheat flour is commonly known as Chakki Atta in India and mostly used for making Chapatis, Puris, Parathas etc which are among staple diet of Indians. At Agrahya Overseas, wheat flour is made using best quality Sehore wheat grains and hence makes premium quality flour.
Wheat
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat are used to make bread, Durum wheat used in making pasta such as spaghetti and macaroni; and club wheat a softer type used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
Mositure : 11.5% Max Protein on dry basis : 12% Min Test Weight : 78Kg/HL Min Falling Number : 300 SEC Min Foreign Matter : 1.5% Max Other Food Grains & Damaged Grains : 2% Max Shrunk/Shiveled/Broken Grains : 2% Max Packaging: in 50KG PP bags or loose in bulk
I am the supplier of wheat bran from india which serves as very good cattle feed. Looking for buyers from world wide. Approx price. 280 per mt mumbai port fob Thanks, Kind regards. Prince rathore
Wheat Grain Good quality wheat grain available from Punjab / MP , Maharashtra. Available in 50 Kg Jute Bag.
NAME:- GOLDEN WHEAT GRAIN. GRADE :- A GRADE CULTIVATION TYPE :- ORGANIC SPECIALITY :- HIGH IN PROTEIN. GLUTEN :- FREE SHEEL LIFE :- 1 YEAR COLOUR :- GOLDEN SWARN GRADE PACKING TYPE :- 50KG, 100KG, 500KG, 1000KG
Wheat
A grade premium quality MP wheat
Khapli wheat, also known as Samba, Emmer, or Diabetic wheat. It is one of the best quality wheat variety in India. It has a lot of healing characteristics that can help with heart disease and diabetes. It has the ability to lower blood cholesterol and glucose levels, making it ideal for people who are trying to lose weight or are simply concerned about their health. Chapati produced with khapli wheat is high in dietary fibres and can help you stay fuller for longer.
Durum wheat, often known as pasta wheat or macaroni wheat, is grown in India. It is also one of the best quality wheat variety in India. It has a high gluten content and a nutritional profile similar to typical bread wheat. However, durum wheat flour is not appropriate for creating bread because it lacks sufficient starch to ferment and rise.
This wheat is grown exclusively in Madhya Pradesh. The region's soil is high in potassium and receives sufficient rainfall, resulting in a golden wheat grain with higher protein content than other wheat varieties. The grains are heavier and have a nutty flavour, resulting in soft,pleasant, and healthy chapatis
This is the most prevalent wheat variety produced in India, It is high in protein and can be used to make puffy flatbreads (chapati). This is the best wheat variety for chapati. Due to its round and small grains, India has its own strain of common bread wheat called as Indian dwarf wheat. It is lighter in colour and has a milder flavour. Their nutritional profiles, on the other hand, do not differ significantly.
We are the Supplier and exporter of best quality wheat of Indian origin (A, B, C Grade Wheat). We are also wheat supplier for cattle , Poultry and animal feed quality. Indian milling wheat content moisture 11- 13% max.
Wheat
Wheat grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds. Eating wheat grains may lower your risk of heart disease, especially when they replace refined grains.As part of a heart-healthy diet, wheat grains may help lower your risk of stroke.
Durum wheat also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum).
