Our Export grade Wheat promises excellence in every grain. Packed with essential nutrients, our wheat is a staple that transcends borders. Whether destined for baking, milling, or food processing, our wheat ensures consistency, quality, and the hearty goodness that consumers worldwide cherish. Partner with us to export the essence of nourishment and culinary versatility. Let your international ventures rise with the quality of our premium Wheat where health meets abundance!"
High Quality with Hygienic product
High Quality with Hygienic product
High yielding wheat variety DBW 296 (Karan Aishwarya) DBW 296 (Karan Aishwarya) is a new high yielding bread wheat cultivar developed by ICAR-Indian Institute of Wheat and Barley Research, Karnal and has been released for North-Western Plains Zone (NWPZ) of India. NWPZ covers Punjab, Haryana, Delhi, Rajasthan (except Kota and Udaipur divisions), western Uttar Pradesh (except Jhansi division), parts of Jammu and Kashmir (Jammu and Kathua Distt.), parts of Himachal Pradesh (Una Distt. and Paonta Valley) and Uttarakhand (Tarai region). High yielding wheat variety DBW 327 (Karan Shivani) The average yield of DBW 327 is 79.4q/ha with a potential yield of 87.7q/ha.This high yielding bread wheat variety DBW 327 (Karan Shivani) was released and notified by the Central Sub- Committee on Crop Standard Notification and Release of Varieties for Agricultural Crops Govt. of IndiaIt is recommended for early sown (October 20 to November 5), high input (150% of recommended NPK) along with two sprays of growth retardants (Chlormequat chloride @ 0.2%+ tebuconazole @ 0.1% of commercial product dose at first node and flag leaf stage) under irrigated conditions in North Western Plains Zone comprising of Punjab, Haryana, Delhi, Rajasthan (except Kota & Udaipur divisions) and Western UP (except Jhansi division), parts of J&K (Jammu & Kathua Distt.) and parts of Himachal Pradesh (Una Distt. and Paonta valley) and Uttarakhand (Tarai region).
Wheat
Wheat Indian orign Jute bags packing
Embrace the pure essence of nature with our organic wheat â?? a staple grain cultivated with dedication to sustainable and pesticide-free farming practices. Our organic wheat offers a hearty and nourishing foundation for a variety of culinary creations, from wholesome bread to hearty pasta. Savor the authentic taste of unadulterated goodness while supporting your commitment to a natural and mindful lifestyle. Elevate your meals with the versatile simplicity of organic wheat, where every grain embodies the essence of health and sustainable agriculture.
As a trusted supplier of wheat, we take pride in offering a comprehensive range of premium quality wheat products to meet the diverse needs of our customers worldwide. With a commitment to excellence and customer satisfaction, we strive to provide the finest selection of wheat varieties at the best possible prices. Our extensive collection of wheat includes various types and kinds, ensuring that you find the perfect fit for your specific requirements. Whether you're in search of hard red wheat, soft white wheat, durum wheat, or any other variety, we have it all. Our wheat is carefully sourced from reputed farms and undergoes rigorous quality checks to maintain its freshness, nutritional value, and exceptional taste. We understand that every customer is unique, and their needs vary. That's why we offer flexible quantities to cater to both small-scale and large-scale orders. Whether you're a bakery, a food processing company, or a wholesaler, we can fulfill your wheat demands efficiently and reliably. When you choose us as your wheat supplier, you benefit from our years of experience, industry knowledge, and strong relationships with farmers and manufacturers. We ensure that our wheat is cultivated using sustainable farming practices, adhering to strict quality standards. What sets us apart from the competition is our unwavering commitment to customer satisfaction. We prioritize prompt delivery, ensuring that your wheat products reach you in a timely manner, regardless of your location. Additionally, our dedicated customer support team is always ready to address any queries or concerns you may have throughout the buying process. Partner with us for a seamless and reliable wheat sourcing experience. Contact us today to discuss your requirements and benefit from our extensive range of high-quality wheat varieties at the best possible prices.
Dry Bhakhri is a popular Indian snack made from whole wheat flour, salt and spices. It is roasted to a golden brown colour and has a thick, crispy texture. Dry bhakhri is a healthy and nutritious snack that is low in calories and fat. It is also a good source of protein, fibre and vitamins. Dry bhakhri can be enjoyed on its own or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Dry bhakhri is a popular snack in India for a number of reasons. First, it is very tasty and versatile. It can be eaten on its own or with a variety of dips and chutneys. It can also be used to make a variety of dishes. Second, dry bhakhri is a very healthy snack. It is low in calories and fat, and it is a good source of protein, fibre and vitamins. Third, dry bhakhri is a very convenient snack. It is easy to store and transport, and it does not require any preparation before eating. Overall, dry bhakhri is a delicious, healthy, and convenient Indian snack that is perfect for any occasion. They come in variety of flavours such as Masala, Jeera, Coriander Chilli, Methi.
Khakhra is a thin, crispy cracker made from whole wheat flour, salt, and spices. It is a popular snack and staple food in Gujarat, India, and is also enjoyed by people all over the world. Khakhra is typically made by kneading the dough into a thin sheet, which is then punctured with a fork and roasted on a hot griddle. Khakhra can be eaten plain or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Khakhra is a good source of protein, fibre and vitamins. It is also low in calories and fat. Khakhra is a healthy snack that is perfect for people on the go. It is also a good option for people with dietary restrictions, such as gluten intolerance or celiac disease, as it is typically made with whole wheat flour. Khakhra is available in wide variety of flavours such as Methi, Methi Garlic, Chana Masala, Chatpata Mung, Jeera, Mixed Dal and more!
Wheat is an annual grass that usually is planted at the end of the summer. It overwinters and then starts growing and maturing towards the end of spring and beginning of the summer. Plant Characteristics: Wheat is a bunch grass with upright tillers.
Annachtra International Organisation LLP Agro Commodities is one of the leading Manufacturer Exporter and Supplier of Agricultural Commodities around the world. M/s ANNACHTRA INTERNATIONAL ORGANISATION LLP Agro Commodities are cattle feed maize, basmati rice, wheat, IR 64 paraboiled rice, sugar s 30, sugar m 30, sugar s 1, pulses,indian grains, vegetable etc
Soft wheat 8.3 mm MOQ 5000 MT Packing- 50 kg HDPE Bags Payment Terms- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
Product Name: Wheat Specifications : Moisture: 13% Max Gravity wt:78kg/H1 Broken: 5% Foreign Matter: 1.5% Max Bug Damaged Kernel 30 Kernels 100 Gm Max Heat Damage Kernel 1.5% Max Other Grain 2% Max Fatty acid 20-25 KOH/100 gram of wheat max Radiation Cs 13 & Cs 137 Combined To Be Less Than 10bq/kg No-Ne GMO Cargo No Microbiological Falling No 250 SEC Min Total Ash: 0.75% Max Protein content :10.5% ISO Raw Gluten: 25% ISO Falling no : 240 ( Min) ISO Destination Port : NHAVA SEVA ,, Contact : MOHD ANAS Payment term LC/TT
Sortex wheat, sarbati wheat
Wheat is one of the most important cereal crops in the world. It is widely grown fourth cereal and among top ten crop plants in the world. Wheat was mainly cultivated and used for human food supply in the last century but nowadays it is significantly grown as animal feed, malt products and human food respectively.
1. Increases Energy 2. Prevents Metabolic Disorders 3. Prevents Type 2 Diabetes 4. Reduces Chronic Inflammation 5. Prevents Gallstones 6. Prevents Childhood Asthma Organic Wheat Dalia By Farmers & Sons Wheat is the most common cereal grain, which comes from a type of grass (Triticum). The whole grain kernel of wheat, composed of bran (outer layer), wheat germ, and endosperm (innermost part), is an immense energy source. Wheat originated in Southwestern Asia, but today it is one of the top cereal crops grown in several countries for human consumption. Commonly, wheat cultivation is done at higher latitudes. It is primarily used for baking products such as bread, bagels, cakes, and muffins.
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