It's gluten-free diet. Made from best quality ingredients.
Made from best quality ingredients.
Made from best quality ingredients.
Made from premium quality ingredients.
Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.
DESCRIPTION: Off white powder component. Function : It improves gluten structure, network and stability. [x.2-x.3] It improves softness, fine texture and shine of finished product. [80-90%] It improves baking volume, pore structure, elasticity and extensibility of dough. [8.5-9.2] It improves water absorbing capacity of flour thereby resulting in extra yield. It neutralizes bad effects of pesticides and insecticides. It improves stretchability on Amylopectine, slowing down crystallization of amylase. USED AT THE TIME OF: Maymill Flour Improver passes through the micro-feeder machines and then its output is mixed in flour. DOSAGE: 10-20 gm/90 kg flour [0.01-0.02% of total weight] INGREDIENTS: Ascorbic acid, INS-300, malt extract, enzymes, glucose oxidase, calcium propionate, permitted fillers (starch). STORAGE AND SHELF LIFE: Keep in cool and dry conditions for about 12 months. Brand Name : Maymill
Wheat flour finest quality wheat
Chakki fresh atta Process with dehati atta . Traditional flat breads made of whole meal floor. More than 12 year of manufacturing wheat floor and offer good quiliy of wheat floor .
grade 1 brand name : sr 50 kg pp bags experiy date :45 days orgin : india port of loading : tuticorin fob per ton :552 usd
Indian Whole Wheat Flour Product origin : India Key Specifications/Special Features : Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ : 10 Tonnes Packaging : PP Bags & Also As Per Requirements
Wheat flour ragi flour jowar flour millet flour bajra flour besan gram flour
DescriptionWheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content We are engaged in offering an optimum quality range of Wheat Flour. Type : Organic Usage/Application : Making Bread Ingredient Type : Whole Wheat Shelf Life : 1 years
Wheat flour pure 100 percent fresh Chakki atta
Hello We Are Asara International India Base Exporters Looking To Expand Globally Product Wheat Flour Grade A Packaging: 50 KG Bag Looking For Genuine Buyer Worldwild Best Rate Best Quality Thanks
Wheat Flour Product specification Protein : 11% Min. moisture : 14% max. Gluten (Wet): 30% min. Gluten (dry) : 8% min. Ash-0.65% max based on the variety like atta, maida, feed. Residue on sieve(150microns)-0.15% Max.
Samrat Sharbati wheat Flour is the best available wheat across the globe! Sharbati is the most nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients. We possess an own state of the art plant, backed by Swiss technology, which processes the finest quality of Sharbati atta. The processing of atta manufacturing is completely mechanized and totally free from human touch which ensures hygiene level at its best.
Specification: Moisture : 11 – 11.5% Total ash : 1.30 - 1.50% Water absorption : 70% and above Gluten : 9 - 10% Crude fiber : 2.3 – 2.5% Alcoholic acidity : 0.08% (max.) Acid insoluble ash : 0.08 – 0.10% (max.) Protein : 11 – 12% Carbohydrates : 73.0 gms Fat : 1.70 gms Fibres : 11.0 gms Minerals : 1.80 gms Packing style : 1kg, 5kg, 10kg, 25kg, 35kg, 40kg & 50kg
Wheat .
wheat.
Wheat.
