Wheat Bran
Wheat Bran Pellets
Wheat bran contains the outer layers of the wheat kernel and is composed mainly of insoluble AX cellulose starch protein 1416 glucan and lignin It is well known for its effects in increasing faecal bulk and reducing intestinal transit time In addition to being an excellent source of dietary fiber wheat bran is also rich in manganese magnesium selenium and phosphorus Its also low in calories and fat while supplying a good amount of protein per serving Wheat bran can be palatable for pigs poultry cattle sheep and horses
Product Specification Packaging Type 40KG AND 50KG PP BAG Usage/Application Cattle Feed Shelf Life 6 Month Country of Origin Made in India Is It Organic Organic Storage Store In Cool And Dry Place
Fresh wheat flour
Viant Organics proudly introduces its premium Organic Buckwheat Flour, a nutrient-rich and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this buckwheat flour epitomizes Viant Organics' dedication to natural and eco-friendly agriculture. Derived from the wholesome goodness of organic buckwheat grains, this flour retains the integrity of the whole grain, offering a rich source of fiber, protein, and essential nutrients. The milling process preserves the distinct nutty flavor of buckwheat, providing a unique and flavorful addition to your culinary creations.
Viant Organics proudly presents its premium Organic Refined Wheat Flour, a versatile and sustainably cultivated flour that meets the highest standards of organic farming practices. This flour is meticulously produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with Viant Organics' commitment to natural and eco-friendly agriculture. Crafted from the finest organic wheat, this refined flour undergoes a milling process that carefully separates the bran and germ from the endosperm, resulting in a finely textured product. While this refining process removes some of the fiber and nutrients found in whole wheat, it provides a smooth and consistent flour ideal for various culinary applications.
Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.
Product Name: Premium Wheat Flour Description: Our Premium Wheat Flour is a high-quality and versatile ingredient that serves as the foundation for countless culinary creations. Milled from the finest selection of wheat grains, our wheat flour offers exceptional taste, texture, and nutritional value, making it an essential pantry staple for professional chefs and home cooks alike. Key Features: 1. **Superior Quality Wheat Grains**: Our wheat flour is derived from carefully selected, premium-grade wheat grains. These grains are meticulously cleaned, processed, and milled to perfection, ensuring the highest quality end product. 2. **Fine Texture and Consistency**: The flour boasts a fine and consistent texture, which makes it ideal for a wide range of applications, from baking fluffy bread and pastries to creating delicate sauces and coatings. 3. **Rich Nutritional Content**: Our wheat flour retains the natural nutrients found in wheat grains, including essential vitamins, minerals, and dietary fiber. This contributes to the nutritional value of your dishes and promotes overall well-being. 4. **Versatile Culinary Applications**: From baking bread, cakes, and cookies to thickening sauces and batters, our wheat flour proves its versatility in both sweet and savory recipes. 5. **Enhanced Baking Performance**: The high protein content in our wheat flour results in excellent gluten formation, leading to improved dough elasticity and rise. This makes it an excellent choice for bread and other yeast-based recipes. 6. **Packaging Options**: Our Premium Wheat Flour is available in various packaging sizes, catering to different culinary needs. Whether you require a small quantity for home use or larger quantities for commercial applications, we have you covered. Uses and Recommendations: - **Baking**: Achieve outstanding results in your baking endeavors, from light and airy cakes to hearty whole-grain bread. - **Cooking**: Use our wheat flour to create roux for thickening sauces, prepare coatings for fried foods, or craft wholesome pancakes and crepes. - **Nutritional Boost**: Incorporate our wheat flour into your daily meals to add a dose of essential nutrients and fiber. - **Customizable**: Our wheat flour serves as an excellent base for creating specialized flours by blending with other grains or ingredients, allowing you to experiment and tailor recipes to your preferences. At Y&AOverseasind, we take pride in delivering a product that consistently exceeds expectations. Our Premium Wheat Flour embodies our commitment to quality, ensuring that your culinary creations are nothing short of exceptional.
Wheat Flour Premium Quality
30 kg Package include 6 pouch of 5 kg Chakki Fresh Atta
Wheat Flour Maida Sooji
Finely milled wheat flour is the chief constituent of Indian bread like 'Paratha' and 'Naan'. Also known as an 'all purpose flour', it is used to prepare pastries and other bakery items like bread, biscuits and toasts Available in packaging of 50 kg. Finest Quality: Maida made from best quality wheat grains. Pure & Natural: Made from 100% Wheat grains & No added Additives Tasty Choice: Made from Premium grade of selected wheat grains to ensure maximum taste. Multi Use Ingredient: Ideal for tasty Cake, Pancake, Biscuits, Pizza, Parotta, Roti, Naan,Kulcha, Puri,Momos,etc., Super Fine: Double Benefit of amazing taste & good quality.
Self life one year . Calories : 340 , water : 11% , Protein : 13.2 grms , Carbs: 72 grms , sugar :0.4 grms , Fiber : 10.7 grms , Fat : 2.5 grms ( 100 grms of whole-grain wheat flour)
we are exporting fresh wheat flour from india.
Made From: Wheat, Wheat Packing: bag (1kg/ 5kg/ 25kg) Sample Order: Free samples Suppliers by Country/Region: India Brand Name: NITA EXIM Gluten: Gluten free
Wheat flour
Wheat Flour (Maida) : Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies. We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs. Specifications : Moisture13-14% Total Ash0.50- 0.56% Water Absorption58-60% Dry Gluten10-11.5% Wet Gluten26-30% S.V.19-23 ml Alcoholic Acidity0.062-0.068% max Acid Insoluble Ash0.018-0.05% max Carbohydrates75.92 Gms Protein10-11%
Wheat Flour Specifications Energy (Kcal) 366.70 Protein (G) 14.80 Carbohydrates (G) 73.51 Total Sugar % 2.33 Fat (G) 2.02 Saturated Fat (G) 0.35
Wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat.
