Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.
Product Name: Premium Wheat Flour Description: Our Premium Wheat Flour is a high-quality and versatile ingredient that serves as the foundation for countless culinary creations. Milled from the finest selection of wheat grains, our wheat flour offers exceptional taste, texture, and nutritional value, making it an essential pantry staple for professional chefs and home cooks alike. Key Features: 1. **Superior Quality Wheat Grains**: Our wheat flour is derived from carefully selected, premium-grade wheat grains. These grains are meticulously cleaned, processed, and milled to perfection, ensuring the highest quality end product. 2. **Fine Texture and Consistency**: The flour boasts a fine and consistent texture, which makes it ideal for a wide range of applications, from baking fluffy bread and pastries to creating delicate sauces and coatings. 3. **Rich Nutritional Content**: Our wheat flour retains the natural nutrients found in wheat grains, including essential vitamins, minerals, and dietary fiber. This contributes to the nutritional value of your dishes and promotes overall well-being. 4. **Versatile Culinary Applications**: From baking bread, cakes, and cookies to thickening sauces and batters, our wheat flour proves its versatility in both sweet and savory recipes. 5. **Enhanced Baking Performance**: The high protein content in our wheat flour results in excellent gluten formation, leading to improved dough elasticity and rise. This makes it an excellent choice for bread and other yeast-based recipes. 6. **Packaging Options**: Our Premium Wheat Flour is available in various packaging sizes, catering to different culinary needs. Whether you require a small quantity for home use or larger quantities for commercial applications, we have you covered. Uses and Recommendations: - **Baking**: Achieve outstanding results in your baking endeavors, from light and airy cakes to hearty whole-grain bread. - **Cooking**: Use our wheat flour to create roux for thickening sauces, prepare coatings for fried foods, or craft wholesome pancakes and crepes. - **Nutritional Boost**: Incorporate our wheat flour into your daily meals to add a dose of essential nutrients and fiber. - **Customizable**: Our wheat flour serves as an excellent base for creating specialized flours by blending with other grains or ingredients, allowing you to experiment and tailor recipes to your preferences. At Y&AOverseasind, we take pride in delivering a product that consistently exceeds expectations. Our Premium Wheat Flour embodies our commitment to quality, ensuring that your culinary creations are nothing short of exceptional.
Wheat Flour Premium Quality
30 kg Package include 6 pouch of 5 kg Chakki Fresh Atta
Wheat Flour Maida Sooji
Finely milled wheat flour is the chief constituent of Indian bread like 'Paratha' and 'Naan'. Also known as an 'all purpose flour', it is used to prepare pastries and other bakery items like bread, biscuits and toasts Available in packaging of 50 kg. Finest Quality: Maida made from best quality wheat grains. Pure & Natural: Made from 100% Wheat grains & No added Additives Tasty Choice: Made from Premium grade of selected wheat grains to ensure maximum taste. Multi Use Ingredient: Ideal for tasty Cake, Pancake, Biscuits, Pizza, Parotta, Roti, Naan,Kulcha, Puri,Momos,etc., Super Fine: Double Benefit of amazing taste & good quality.
Self life one year . Calories : 340 , water : 11% , Protein : 13.2 grms , Carbs: 72 grms , sugar :0.4 grms , Fiber : 10.7 grms , Fat : 2.5 grms ( 100 grms of whole-grain wheat flour)
we are exporting fresh wheat flour from india.
Made From: Wheat, Wheat Packing: bag (1kg/ 5kg/ 25kg) Sample Order: Free samples Suppliers by Country/Region: India Brand Name: NITA EXIM Gluten: Gluten free
Wheat flour
Wheat Flour (Maida) : Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies. We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs. Specifications : Moisture13-14% Total Ash0.50- 0.56% Water Absorption58-60% Dry Gluten10-11.5% Wet Gluten26-30% S.V.19-23 ml Alcoholic Acidity0.062-0.068% max Acid Insoluble Ash0.018-0.05% max Carbohydrates75.92 Gms Protein10-11%
Wheat Flour Specifications Energy (Kcal) 366.70 Protein (G) 14.80 Carbohydrates (G) 73.51 Total Sugar % 2.33 Fat (G) 2.02 Saturated Fat (G) 0.35
Wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat.
Packing : 5kg and 10kg Grade A Quality Mrp INR 410 Price INR 310 Brand ITC Ashirvad Atta
Product Description : Offering the best quality Wheat Flour. Product Origin : Nashik, Maharashtra, India. Key Specifications/Special Features : Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 0.55 - 0.70 % Max Water Absorption 70% and above Gluten 7 - 9% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% Energy Value 361 Kcal/100g Protein 12 - 13.7 g/100g Carbohydrates 74.4 g/100g Fats 1.5 g/100g Fibers 11.0 g/100g Minerals 1.80 g/100g Sugar 1.14 g/100g
Product Description : Offering the best quality Wheat Flour. Product Origin : Nashik, Maharashtra, India. Key Specifications/Special Features : Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 0.55 - 0.70 % Max Water Absorption 70% and above Gluten 7 - 9% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% Energy Value 361 Kcal/100g Protein 12 - 13.7 g/100g Carbohydrates 74.4 g/100g Fats 1.5 g/100g Fibers 11.0 g/100g Minerals 1.80 g/100g Sugar 1.14 g/100g
Wheat Flour.
Wheat.
Wheat seeds.
Wheat.
