heat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Made from the finest Wheat - Sharbati, Aashirvaad Select is a premium quality atta made in India. This sharbati wheat flour contains 100% MP Sharbati wheat from the select region of Madhya Pradesh. The grains are handpicked by experts & are consistent in size with a golden texture. The dough absorbs more water keeping the rotis soft & sweet.
Patanjali Traditional Whole Wheat Atta comes with the goodness of whole wheat. It is processed in stone-mills by grinding fresh, hand-picked grains of wheat. The flour retains maximum nutrients and is beneficial for the immunity of body. The chakki-grinding process produces a perfect balance of color, taste and nutrition of the grains, which also ensure that atta contains 0 % maida and is 100 % complete atta.
Pillsbury Chakki Fresh Wheat Atta assures 6 hours of softness rotis so soft you can tear with just 3 fingers. Made from best quality wheat and a good source of Fibre for a healthy Digestive system.
5166 Wheat Flour Suppliers
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AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process which ensures that AASHIRVAAD Atta contains 0% Maida and is 100% Sampoorna Atta.
White Bird Farmers Whole Wheat Atta is prepared with carefully chosen Wheat and Processed in traditional chakki procedure under completely hygienic environment to give you the softest rotis possible. Before sending 'White Bird Farmers' wheat to flour processing Centre utmost care will be taken for retaining its best quality and aroma. Buy White Bird Farmers whole wheat atta and feel the difference.
White Bird Farmers Maida is a white flour made from wheat finely milled without any bran, refined, and bleached. White Bird Farmers Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flat breads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour".
Moisture content : 14% Max
Protein content : 11.5% Min
Ash content : 0.65% Max
Falling Number : 250s Min
Farinogram Water absorption (on 14% moisture basis) : 59% Min
Colour Grade : 2.0 Max Or 80.0 Min
Starch Damage : 12% Max
Extraneous matter or living insects : Absent
We are provide best quality of Wheat flour in several variety as customer requirement.
most we export the A1 quality:
1.Wheat flour (maida)
2. Wheat flour (chakki atta)
We are provide best quality of Wheat flour in several variety as customer requirement. most we export the A1 quality: 1.Wheat flour (maida) 2. Wheat flour (chakki atta)
* MOQ: 1 Container Business Type Manufacturer Exporter Supplier County of Origin India Application Cooking Cultivation Type Common Preferred Buyer From Location All Countries Except India Product Details Feature Good for Health Natural Test Packaging As per customer 25 kg or 50kg Bags.
* Sample Available Cost Born By Buyer
* HS Code :11010000
Products Specifications
* Moisture:14%
* Ash Content : 0.57% avg
* Water Absorption:59.50%
* Gluten (On Dry Bases) 11%
* Gluten (On wet Bases):29%
* Protein:11.00%min
* Standards: A grade
* The Company is following haccp & iso 9001-2015 standards Customized branding
Style : Processed Food
Product Type : Flour
Type : Wheat
Shape : Powder
Packaging : Vacuum Pack
Shelf Life : 1-3 Months
Product Description
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Wheat Flour is generally used in making Chapati or Roti Preparation in India.
Chapati / Roti is main dish consumed predominantly by people in India.
Wheat Flour is used as one of the ingredient in bakery product preparation.
Wheat Flour contains Protein to a good extent, Carbohydrates, Fat to a less content and Minerals and Vitamins.
Wheat Flour based food is a high nutrient food, yields a good amount of energy calorie.
Wheat flour atta is high in nutrients because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.We export finest quality wheat flour atta.
5166 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
