Walnut Available in store Nutty, Rich, and Nutrient-Dense - The Powerhouse of Health At Embera Exports, we offer premium walnuts, sourced from the finest orchards across India. Known for their rich, buttery flavor and impressive health benefits, walnuts are a nutritious addition to any diet. Our high-quality walnuts are packed with essential nutrients, making them a versatile ingredient for both culinary and health-conscious applications. SKU:EMB - 2023 Why Choose Embera Exports Walnuts? Premium Quality: Our walnuts are handpicked from the best walnut-growing regions, ensuring only the finest quality nuts are selected. Carefully harvested and processed, our walnuts retain their natural flavor and nutritional value. Rich Flavor and Texture: Embera Exports Walnuts have a creamy, slightly sweet flavor and a delightful crunch that enhances both sweet and savory dishes. Whether added to salads, baked goods, or enjoyed as a snack, these walnuts bring a delightful texture to every meal. Health Benefits: Walnuts are more than just a tasty nut they are a powerhouse of nutrition. Rich in omega-3 fatty acids, antioxidants, and essential vitamins and minerals, walnuts support heart health, improve brain function, and aid in weight management. They are also known for their anti-inflammatory properties, making them a staple in healthy diets. Usage Embera Exports Walnuts can be used in various ways: Add to salads, smoothies, and oatmeal for a nutritious boost. Incorporate into baked goods like cookies, cakes, and breads for added flavor and crunch. Use as a topping for yogurt, desserts, and ice cream to enhance taste and texture. Enjoy as a healthy snack on their own or mixed with other nuts and dried fruits. Global Export of Indian Walnuts India is recognized for producing high-quality walnuts, renowned for their rich flavor and nutritional profile. At Embera Exports, we ensure that our walnuts are processed with the highest quality standards, delivering a product that meets international regulations.
Nutritional value of walnuts 206 kcal / 851Kj 4.4g Protein 20.6g Fat 14.0g Poly-unsaturated fat 3.2 Mono-unsaturated fat 2.2 Saturated fat 1.4g Fibre 135mg Potassium 48mg Magnesium 28mg Calcium 114mg Phosphorus 20mcg Folate
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
Walnut with Shell
Walnut without Shell
We deals in the following Chemicals :- Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells Calcium Carbonate Powder Alumina Silica ( Cenosphere ) Powder Fly Ash Powder Ilmenite (Synthetic Rutile) Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Barite Powder, Barite Ore Dolomite Powder Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay
Walnuts
Kashmiri Dry Fruit New Crop Walnut
walnut kernel without shell.
Cashew, almonds, walnut, raisins, dry dates (dry fruits) residue & chemical free cane jaggery (powder & granules) raggi millet (grains, flour & raggi products) turmeric (whole & powder).
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Walnuts are rich in heart-healthy fats and high in antioxidants. Whats more, regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These nuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods.
HIGH QUALITY WALLNUT
Walnuts
Walnut
We currently have USA Californian Chandler variety Walnut Kernels in Stock. Further specifications are 80/20, Light color, AAA Quality in LARGE/JUMBO Size. FOB Price Ex India (Port Mundra or Nhava Sheva) will be $3.10/Lbs. Packing in 10Kg Carton with 5kgx2 bags of vacuum packs each. The price is for a 1 x 20 feet container. * The California Walnut Commission has invested more than $15 million in nutrition research in the last 25 years, with more than 158 papers published by 57 institutions in 11 countries . * Over 27 current projects are investigating areas of interest including heart health, cognitive health, cancer prevention, weight, and diabetes management Nutrition Facts Serving size 1 oz. (28g/about ¼ cup) Amount per serving Calories 190 Total Fat 18g 23% Saturated Fat 1.5g 8% Trans Fat 0g Polyunsaturated Fat 13g Monounsaturated Fat 2.5g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 7% Total Sugars 1g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 0.8mg 4% Potassium 130mg 2%z
* More than 50,000 tons per year * 10,000 to 50,000 tons per year * Less than 10,000 tons per year * More than 99% of walnuts grown in the United States come from California 141,640 bearing hectares of walnut orchards. * The Central Valley of California is the states prime walnut growing region, with the mild climate and deep fertile soils that provide ideal growing conditions. * There are more than 4,800 California walnut growers, and most farms are owned and operated by families who have been in the walnut business for several generations. * Walnut production takes commitment and patience, and our farmers are passionate about growing and harvesting highquality walnuts. REASONS * YOU SHOULD ADD CALIFORNIA WALNUTS IN YOUR DIET Walnuts are the only nut, and one of few foods, to provide an excellent source of the plant-based omega-3 ALA (one ounce contains 2.5 grams of ALA). Walnuts are loaded with omega -3s, which make them the brain food 2. California Walnuts are a delicious and easy way to help promote heart health. California Walnuts are certified through the American Heart Association's Heart-Check program as a hearthealthy food, making them an ideal choice in a heart-healthy diet. Walnuts are a heart-healthy food with more than 25 years of research showing how they may have beneficial effects on various factors related to heart health such as LDL (bad) and HDL (good) cholesterol, blood pressure, inflammation, and plaque formation. 3. Higher walnut consumption is associated with lower risk of type 2 diabetes. Individuals with diabetes or metabolic syndrome often have conditions such as high blood pressure, abnormal cholesterol, high triglycerides and obesity, which put them at risk for heart disease and stroke. Walnuts should be included as a cancer-preventative choice in a healthy diet. Walnuts contain a range of nutrients that may help reduce inflammation and lower the risk of cancer, heart disease, diabetes, metabolic syndrome, and obesity, when included in a plant-based diet. 5. The effects of aging can impact quality of life and the ability to maintain independence. People of all ages can benefit from taking steps to maintain overall health throughout the aging process. Walnuts protect against the detrimental effects of aging. 6. California Walnuts can be an important food for weight management. Not only are walnuts tasty, but they can also be satisfying. Including walnuts in the diet may increase sense of fullness,
Ingredients: 20 pc California walnut halves 1 cup powdered California walnuts 2 tablespoon oil 100 gm grated paneer (cottage cheese) 2 medium grated carrots Salt to taste ½ teaspoons ginger paste ½ teaspoon garlic paste 2 medium potatoes boiled, peeled and mashed 2 tablespoon fresh coriander leaves 1 tablespoon crushed green chilli 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1 teaspoon garam masala powder cup gm flour (Besan) ½ cup breadcrumbs Method * Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up. * To this add garlic paste, ginger paste and saute for �½ min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture. * Transfer it into a grinder and mix till well blended. * Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again. * Transfer the mixture into a bowl and let the mixture cool completely. * Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl. * To the mixture, add California walnut powder and breadcrumbs and mix everything well. * Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions. * Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around. * Serve hot garnished with chopped California walnuts.
California Walnut Kernels (Chandler) LHP 80/20 Jumbo/Large sized Super AAA quality in vacuum pack 5kg x 2 = 1 carton packing.
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
