Drumsticks Powder- is made from grinding the dried Moringa Vegetable, popularly known as Drumsticks Vegetables. It is known to be a rick source of Calciums and Vitamins along with Proteins and several essentials micro nutrients.
Plant name: Moringa Oeifera
Family : Moringaceae.
Vegetable- Drumsticks
It is pale yellow coloured Powder form, can be consumed directly by adding in Glass of water, or by adding in Daal (Lentils soup), Sambhar ( gravy ), Soups, etc. The Health benefits are huge and can be known from research references, which are still discovering the newer benefits even now.
Dry garlic powder is the ground form of dehydrated garlic.
It is an excellent replacement for fresh garlic.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry garlic is ready to use and tastes as fresh garlic.
Ingredients - Made from finest quality dehydrated garlic cloves
Certification - FSSAI (Food Safety and Standards Authority of India)
Weight - 300 grams
No. of Packets - 2 packet of 150 grams each
Direction to use
- Substitute 1 tsp dry garlic powder per every 8 cloves of garlic.
- Add dry garlic powder during the final 15 minutes of cooking, even if the recipe calls for garlic to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Kitchen D'lite Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
This dry red onion powder is ready to use and tastes as fresh red onion.
Ingredients - Made from finest quality dehydrated red onions
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1 tsp dry red onion powder per small red onion or 1/3rd cup of chopped red onions.
- Add dry red onion powder during the final 15 minutes of cooking, even if the recipe calls for onion powder to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry tomato powder is the ground form of dehydrated tomato
It is an excellent replacement for fresh tomato.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry tomato powder is ready to use and tastes as fresh tomato.
Ingredients - Made from finest quality dehydrated tomato
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1 tsp tomato powder per every medium size tomato.
- Add dry tomato powder during the final 15 minutes of cooking, even if the recipe calls for tomato to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry lemon powder is the ground form of dehydrated lemon. It is an excellent replacement for fresh lemon.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, saut, curries etc and making your cooking experience easy and fun.
This dry lemon powder is ready to use and tastes as fresh lemon.
Ingredients - Made from finest quality dehydrated lemon.
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1/2 tsp lemon powder per every 1 tablespoon of fresh squeezed lemon.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Product Description -
"This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. Garlic doesn't have much of a smell until you peel, crush, or chew the cloves. That releases the sulfur compounds that give raw garlic its famous odor and flavor.
Garlic is also considered healthy because of allicin, the oil that gives garlic its sulfurous flavor and smell. It's also antibacterial. But garlic has more than 40 other healthy compounds, such as arginine, oligosaccharides, flavonoids, and selenium. Experts say any of them, or mixtures of them, could be why garlic supports good health.
Some studies show that garlic might help people with heart disease. It may lower cholesterol and blood pressure, keep arteries flexible, and help prevent blood clots and the buildup of plaque. It might also reduce the risk of stroke. While not as effective as medicine, garlic may have a role as a side treatment. It might also lower blood sugar in people with diabetes."
Price of product ( USD price or FOB price) -
On demand
Product origin -
Gujarat, Maharashtra
Key Specifications/Special Features -
Garlic minced
Scientific Name: Allium sativum
Shelf Life: 24 months, under proper storage
GMO: Free from GMO
Allergens: Free from Allergens
Packaging: 10/25/50 Paper Bags or Mesh BagsCultivation Type: Conventional/Organic.
Taste: Pungent
Color: Brownish white
Minimum Order Size and Packaging details -
Packaging 25, 50 kgs Kraft Bags or as per requirement
Product Description -
This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. Garlic doesn't have much of a smell until you peel, crush, or chew the cloves. That releases the sulfur compounds that give raw garlic its famous odor and flavor.
Garlic is also considered healthy because of allicin, the oil that gives garlic its sulfurous flavor and smell. Itâ??s also antibacterial. But garlic has more than 40 other healthy compounds, such as arginine, oligosaccharides, flavonoids, and selenium. Experts say any of them, or mixtures of them, could be why garlic supports good health.
Some studies show that garlic might help people with heart disease. It may lower cholesterol and blood pressure, keep arteries flexible, and help prevent blood clots and the buildup of plaque. It might also reduce the risk of stroke. While not as effective as medicine, garlic may have a role as a side treatment. It might also lower blood sugar in people with diabetes."
Price of product ( USD price or FOB price) -
On demand
Product origin -
Gujarat, Maharashtra
Key Specifications/Special Features -
Fresh Dehydrated garlic powder
Scientific Name: Allium sativum
Shelf Life: 24 months, under proper storage
GMO: Free from GMO
Allergens: Free from Allergens
Packaging: 10/25/50 Paper Bags or Mesh BagsCultivation Type: Conventional/Organic.
Taste: Pungent
Color: Brownish white
Minimum Order Size and Packaging details -
Packaging 25, 50 kgs Kraft Bags or as per requirement
Price of product ( USD price or FOB price) : Contact
Product origin : Indian
Key Specifications/Special Features :
It is a ingredients of seasoning spices, fryums and namkeen industry. Use beet powder in curries and gravy for that extra nutrition and color without altering the taste of your recipe."
