Nutritional content of ivy gourd includes 1.4mg of iron, 40mg of calcium, 0.07 mg of vitamins B1 and B2, and 1.6 mg of dietary fiber. Most of this fruit just like the watermelon is made up of water.
Ivy Gourd Defends Nervous System : Like watermelon, ivy gourd has water-soluble vitamins like B2. This vitamin plays a big role in maintaining your energy levels. Kundru has minerals, nutrients, and antioxidants that can help make the nervous system stronger. Ivy Gourd also helps the body deal with epilepsy, sclerosis, and Alzheimer's. When combined with vitamin B6, kundru is also effective in curing the symptoms of Carpal tunnel syndrome.
Ivy Gourd Increased Metabolism : Thiamine is a nutrient that converts carbohydrates into glucose, which keeps the energy levels in the body high, and regulates metabolism. Upon consuming ivy gourd, thiamine enters the blood plasma that generates more energy. This nutrient also helps to manufacture the red blood cells. Ivy Gourd is a energy-boosting vegetable also cures some genetic diseases.
Ivy gourd for kidney stones : Kidney stones are crystallized forms of calcium and other minerals that get deposited in the urinary tract. If the salts exceed the acceptable rate, it can cause kidney stones. The calcium present in this ivy gourd is healthy and can be combined with other vegetables like spinach to treat kidney stones.
1. Boost Immunity : Fiber contents of elephant foot yam are great supplements for probiotics . It not only cleanses toxins and pathogens out of the body, but also builds up good bacteria to improve immunity. Elephant foot yam is also said to be possessing antibacterial agents which help in keeping away infections. It also shows wide cytotoxic and immune-modulatory activity.
2. Cardiovascular Health : Elephant Yam is really very helpful in maintaining good
3. Memory and Concentration : Being a rich source of Omega-3-fatty acids and also other essential minerals like zinc, selenium, magnesium, phosphorous, elephant foot yam help in improving brain functioning and aids in the improvement of memory and concentration.
4. cardiovascular health :There are various reasons that show the goodness of this vegetable for heart health and they are.
5. . Anticoagulant and Anti Inflammatory : As an effective anticoagulant, elephant foot yam can be helpful in reducing the risks of heart attacks. It also helps in relieving the clots formed in arteries and veins. This action can also be helpful in reducing high blood pressure and further complications like coronary artery disease.
6. . Cancer Prevention : As we all know that Elephant Yam is loaded with dietary fiber therefore it is quite beneficial in the prevention of colon cancer. Additionally, this vegetable is also rich in vitamin A content. This vitamin is advantageous in preventing lung and oral cavity cancers.
7.Cures Piles 8.Good for Digestion 9.Skin and Hair Care Benefits 10.cure Diabetes
There are many health benefits of eating pointed gourd and are less known to the people. The vegetable is rated as one of the nutritious foods and is offering vitamins like vitamin A, vitamin B1, vitamin B2 and vitamin C. Pointed gourd also offers you very less calories and hence it helps to keep the cholesterol levels in control. In Ayurveda , pointed gourd is used to treat the gastric problems and is also used as a natural aphrodisiac that can improve sex life.
â?¢ Headache: Crush the roots of pointed gourd and make paste and apply it on your forehead and let it dry.
â?¢ Wounds: Prepare root decoction of pointed gourd and use it to wash your wounds.
â?¢ Alopecia Areata: Crush leaves of pointed gourd to make paste and apply over bald patches. Wash when it dries.
â?¢ Liver disease: Take 2 tsp leaf juice of pointed gourd once a day.
â?¢ Blood Purifier: Consume 20 ml pointed gourd juice thrice a week, it is beneficial for blood.
â?¢ Cough: Make a root decoction of pointed gourd and drink 5 ml twice a day.
â?¢ Skin diseases: Take a 1 tsp leaf juice of pointed gourd and add same amount of honey in it and take it with warm water.
1. Blood purifier 2. Reduces flu 3. Fight with aging factors 4. Treats constipation
5. Controls blood sugar and cholesterol 6. Aids in weight loss
Foreign matter 0.5%
Total Ash 9 %
Acid insoluble ash value 1.5 %
Volatile Oil 0.3 to 1%
Heavy metal as lead 2.5 PPB
Aflatoxin 5 PPB
Aresenic 5 PPB
Copper 20 PPB
Zinc 50 PPB
Lead 10 PPB
Chromate Test Negative
Protein 15 % Max
Our dehydrated beetroot is the perfect way to add flavor to your favorite dishes. With just a small amount, you can turn your meals into a vibrant masterpiece. We're so confident that you'll love our beetroot, we offer a money back guarantee. We are also certified organic, so you can rest assured that our product is the highest quality available.
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Ingredients:
1) Nutrients - Calories - 22 , Dietary Fiber - 1g, Total Carbohydrate 3.3g
2) Protein - 3.1g
3) Vitamins - B Vitamins:- riboflavin, niacin, and pantothenic acid
4) Minerals - Phospher, Iron, Copper, Potassium, Selenium
5) Fat - 0.6gm
Packing Can of 1kg, 2kg, 3kg
SMC EXPORT is one of the leading CANNED BUTTON mushroom importers in India. We assist our customers to find buyers in the international markets conduct a detailed analysis of the market and supply premium quality products. With extensive knowledge of the food export industry and global connections, we can export mushrooms to any corner of the world. If you want to export mushrooms from India, SMC EXPORT is the best option!
We provide the wide range of Spray Dried Vegetables Powder like Green chilly powder, Lemon powder, Beet Root powder, Tamarind powder, Ginger power, Carrot powder, Mint powder, Spinach powder.
We also provide the wide range of Dehydrated vegetable products like Dehydrated Ginger powder, Ginger Flakes, Dehydrated Spinach Leaves, Green chilly powder, Green chilly Flakes, Carrot powder, Mint powder, Beet Root Flakes, Potato flakes.
We provide it in Moisture proof and standardized packing.
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains,
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. The alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
Coriander is a herb that is popularly used in various cuisines across the world. It comes from the Coriandrumsativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander.
SPECIFICATION
Product Name Coriander
Origin Western Asia and Southern Europe
Family â??Apiaceae
Binomial name Coriandrumsativum
INGREDIENTS
Nutrients Calories 3.68 kcal
Total Carbohydrates 0.587g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin B-6
Vitamin C
Protein 0.341 g
Fats Fat 0.2g
Beetroots are a popular root vegetable used in various cuisines around the world. They are rich in essential vitamins, minerals, and plant compounds, and have medicinal properties too. The Beetroot exporter in India exports tonnes of the root vegetable from India. Due to the various uses and benefits of Beetroot, the Beetroot export from India has been on a rise. This is considered as a good opportunity for the Indian Beetroot exporter to expand his business and enter the international market. The Beetroot export from India includes various varieties of the vegetable.
SPECIFICATION
Product Name Beetroot
Origin Mediterranean
Family Amaranthaceae
Binomial name Beta vulgaris subsp. vulgaris
INGREDIENTS
Nutrients Calories 43 kcal
Total Carbohydrates 10g
Dietary Fiber 2.8g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin B-6
Vitamin C
Protein 1.6 g
Fats Fat 0.2g
The Ridge Gourd is a ridged and dark green vegetable with white pulp inside. The taste of Ridge Gourd somewhat resembles the taste of zucchinis. The Ridge Gourd exporter in India exports tonnes of Ridge Gourd to various countries in the world. Ridge Gourd is rich in nutrients and minerals and has many health and medicinal benefits. Therefore, the Ridge Gourd export from India has been increasing over the years. The Ridge Gourd import from India includes various varieties and qualities of Ridge Gourd.
GLOBAL MARKET DEMAND
The Ridge Gourd exporter in India exports the vegetable to different corners of the world. The quality of the vegetable exported has to be good and it should adhere to all the health and safety regulations of the country. Any products which donâ??t meet the quality standards of the country where it is exported, it may be returned. The Ridge Gourd import from India is a good business opportunity for local farmers and vendors who want to expand their business and enter the international marketplace.
SPECIFICATION
Product Name Ridge Gourd
Family Cucurbits
Binomial name Luffa
INGREDIENTS
Nutrients Calories 20 kcal
Total Carbohydrate 4.35 g
Dietary Fiber 0.5 g
Minerals Zinc
Iron
Riboflavin
Magnesium
Thiamine
Vitamins Vitamin C
Protein 1.20 g
Fats 0.2g
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