Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients. USD per ton USD 300- USD 400 per MT Product origin Bihar, Uttar Pradesh, Orissa, West Bengal, Assam, Haryana and Maharashtra - India Key Specifications/Special Features Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC. Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
We provide all types of green leafy vegetables/ fruits milk product turmeric gram masala tea onions etc as per requirement
Tomatoe, potato, eggplant, ladyfinger, garlic, Ginger, urad, green, legumes, peanut, coconut, green chilly
Tomatoe, potato, eggplant, ladyfinger, garlic, Ginger, urad, green, legumes, peanut, coconut, green chilly
We are deal in red onion dehydrated powder, from fine quality and also competitive rate.
Organic garlic powder is a versatile culinary ingredient crafted from dried, ground garlic cloves. Here's a detailed description highlighting its qualities: Derived from high-quality, organically grown garlic bulbs, ensuring purity and absence of synthetic pesticides or fertilizers. Certified organic by relevant regulatory bodies, affirming adherence to strict organic farming practices. Intensely aromatic with a pungent, savory-sweet flavor characteristic of fresh garlic. Offers a concentrated garlic essence that enhances dishes with depth and complexity. Fine, powdery consistency that easily disperses and blends into various recipes. Free-flowing texture facilitates effortless incorporation into sauces, seasonings, and marinades. Adds depth and complexity to a wide array of culinary creations, including soups, stews, sauces, marinades, dressings, and dry rubs. Suitable for both traditional and contemporary dishes, elevating flavors in vegetarian, vegan, and meat-based recipes alike. Ideal for seasoning roasted vegetables, meats, seafood, and poultry, imparting a savory umami quality. Retains the nutritional benefits of fresh garlic, including vitamins C and B6, manganese, selenium, and antioxidants. Contributes to overall health and well-being, supporting immune function, heart health, and inflammation reduction The FOB price for turmeric powder suppliers in India is available on request, with a minimum order quantity of 500 kg and a supply ability of 50,000 kg. The port of loading is Hazira port , and payment terms are T/T (30% advance, rest 70% scan copy of BL
Organcineom Foodprivate Limited offers Organic onion powder is a versatile pantry staple made from finely ground, dehydrated organic onions. It offers a convenient way to add the distinct flavor of onions to dishes without the need for chopping or slicing fresh onions. Here's a detailed description of organic onion powder: Appearance: Organic onion powder typically has a light beige to tan color. The texture is fine and powdery, with a consistency similar to that of flour or powdered sugar. Aroma: Upon opening the container, you're greeted with a strong, pungent aroma characteristic of fresh onions. The scent is robust and savory, instantly recognizable. Flavor: The flavor of organic onion powder is intense and savory, with a slightly sweet undertone. It captures the essence of fresh onions but in a concentrated form. When added to dishes, it enhances their taste with a distinct onion flavor without the crunch or texture of raw onions. Ingredients: True organic onion powder contains only one ingredient: organic onions. It's free from additives, preservatives, and artificial flavors, making it a pure and natural seasoning option. Culinary Uses: Organic onion powder is incredibly versatile and can be used in various culinary applications: Seasoning: Sprinkle it on meats, poultry, seafood, or vegetables before grilling, roasting, or saut�?�©ing to add depth of flavor. Soups and Stews: Enhance the flavor of soups, stews, and sauces by incorporating organic onion powder during cooking. Baking: Add a hint of onion flavor to bread, biscuits, or savory pastries by including organic onion powder in the dough or batter. Dips and Dressings: Mix it into dips, dressings, marinades, and sauces for a savory kick. Dry Rubs: Combine it with other herbs and spices to create flavorful dry rubs for meats, tofu, or vegetables. Nutritional Benefits: Organic onion powder not only enhances the taste of dishes but also offers some nutritional benefits: Onions are rich in antioxidants, particularly flavonoids, which may have various health benefits, including reducing inflammation and lowering the risk of certain chronic diseases. They also contain vitamins and minerals such as vitamin C, vitamin B6, and potassium. Storage: To maintain its freshness and flavor, store organic onion powder in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can retain its quality for up to a year or more. Certifications: Look for organic onion powder certified by recognized organic certification bodies. This ensures that the product has been produced according to strict organic standards, free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). In summary, organic onion powder is a convenient, flavor-packed ingredient that adds the essence of fresh onions to a wide range of dishes, making it a must-have in any kitchen pantry
Onion Powder combines convenience with nutritional benefits, offering a quick way to add depth and flavour to any dish. Its rich nutrient profile supports overall well-being. BENEFITS Acts as a natural barrier against infections Provides relief from cough and cold symptoms May reduce the risk of cancer with regular consumption. Assists in managing diabetes. Supports heart health and regulates blood pressure.Promotes stronger bones and healthy hair. Promotes stronger bones and healthy hair. Enhances digestive health.
Garlic Powder is a kitchen staple that doubles as a health enhancer. Offering the robust flavour of fresh garlic without the hassle, it's an essential ingredient for heart health and immunity. BENEFITS Supports heart health by managing blood pressure and cholesterol. Acts as a potent cold and infection fighter. Enriched with compounds boasting medicinal properties. Enhances flavour in dishes with its concentrated garlic taste.
Garlic Powder
Our enterprise is regarded as a dependable Dehydrated Onion Powder supplier and exporter in India and abroad. We make sure that the Onion Powder that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Onion Powder from us at very real-looking prices.
Garlic Powder
Garlic Powder
Dehydrated Red Onion Powder
White Onion Powder
Tomato Powder
Lemon Powder
Beetroot Powder
Carrot Powder
Product Name : Dehydrated Garlic Powder HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity. The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
