Parval is a good source of vitamin and minerals. It also contains major nutrients and trace elements (magnesium, potassium, chlorine etc) which are needed in small quantities, for playing essential roles in maintaining human health. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It is used as an ingredient for soup, stew, curry, sweet, or eaten fried and as dolma with fish, roe or meat stuffing.
Budansons Agro Exports ensures that selection is been done from certified farms and best quality is been passed to the customers at economical prices
Shipping : By Air and Sea
Packing : By Air- 5 kg Box / As per customer requirement.
Indian Gooseberry (Amla) is an important fruit in India with high medicinal values. The fruit have the richest source of Vitamin C and is valued to be as an antiscorbutic , diuretic, laxative, antibiotic and anti- dysenteric. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens eyes, improves muscle tone and, acts as an antioxidant
ndian Gooseberry (Amla) is an important fruit in India with high medicinal values. The fruit have the richest source of Vitamin C and is valued to be as an antiscorbutic , diuretic, laxative, antibiotic and anti- dysenteric. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens eyes, improves muscle tone and, acts as an antioxidant
Budansons Agro Exports qualified and experienced staff ensures that premium quality of Indian gooseberry are carefully selected so that health and nutrient benefits are been passed out to the customers. Varieties available are viz: Banarsi, Chakaiya, Krishna and Kanchan.
Shipping :By Air and Sea
Packing :5 kg Box Packing / As per customer requirement
Green Chilli has healthy unblemished green skin and is full of flavor. Hot Green Chilli is high in demand due to its great hot flavor. Full of the goodness of capsaicin we take utmost care to select the green chilli from reputed organic farms and adequate packing and storage methods are adopted to ensure it retains its freshness and hot flavour until the point of consumption.
Green Chilli has healthy unblemished green skin and is full of flavor. Hot Green Chilli is high in demand due to its great hot flavor. Full of the goodness of capsaicin we take utmost care to select the green chilli from reputed organic farms and adequate packing and storage methods are adopted to ensure it retains its freshness and hot flavour until the point of consumption.
Budansons Agro Exports are counted among the prominent Fresh Green Chilli Exporters and suppliers, based in India
Product Name: Fresh Organic Vegetables
Product Description:
Fresh organic vegetables are a vibrant and nutritious assortment of produce that are grown and harvested using organic farming practices, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These vegetables are cultivated with a focus on sustainable and environmentally-friendly methods, resulting in healthier and more flavorful produce. Organic vegetables are known for their exceptional taste, nutritional value, and minimal environmental impact.
Key Features and Characteristics:
Purity and Natural Flavor: Fresh organic vegetables are grown without synthetic chemicals, preserving their natural flavors and aromas. This results in vegetables that are often more flavorful and enjoyable to eat.
Nutritional Richness: Organic farming methods prioritize soil health, which can lead to vegetables that are richer in essential nutrients, vitamins, and minerals. These vegetables are considered a nutritious choice for a balanced diet.
No GMOs: Organic vegetables are free from genetically modified organisms (GMOs), ensuring that you are consuming produce in its natural, unaltered form.
Environmentally Friendly: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems.
No Synthetic Chemicals: Organic vegetables are grown without the use of synthetic pesticides and herbicides. Instead, they rely on natural methods like crop rotation and companion planting to manage pests and diseases.
Ethical and Sustainable: Organic farming often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities.
Variety: Organic vegetables encompass a wide variety of produce, including leafy greens, root vegetables, tomatoes, peppers, cucumbers, carrots, and more, allowing you to enjoy a diverse range of flavors and textures.
Freshness: Organic vegetables are typically harvested at their peak ripeness, ensuring that you receive produce that is fresh and ready to use in your culinary creations.
Certification: Look for organic certification labels, such as USDA Organic or equivalent local certifications, to verify the authenticity of organic produce.
Packaging: Fresh organic vegetables are often packaged as per specifications from buyers country.
Fresh organic vegetables are a delicious and wholesome addition to your diet. Whether you're preparing salads, stir-fries, soups, or side dishes, these vegetables offer a burst of natural flavors and provide you with the satisfaction of knowing you're making a healthy and environmentally conscious choice. Incorporate fresh organic vegetables into your meals to enjoy the taste of nature at its best while supporting sustainable and ethical agricultural practices.
