Frozen Green Peas Packed By Iqf Method In Automatic Plant Stored At -18 Degree Tempreatures And Packed In 35 Kgs Hdp Woevn Bags. You Have To Put It In Fresh Water At Room Tempreature When You Want To Use Them And Just Add In The Vegetables Which You Want To Fry With It Or Used In Biryani Or Curry.
The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit,[2] since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.
Freshly Pre-cleaned, ready to cook vegetables with no added colors or preservatives. The vegetables are peeled and finely diced into small pieces, and they are frozen when fresh using the revolutionary individual quick freezing technique. This helps preserve the nutritional content and flavor of the vegetables. Available in both Retail and Catering Pack.
Introducing our premium frozen green peas - a product of exceptional quality and convenience that holds strong appeal for distributors and importers worldwide. As the top frozen foods supplier and exporter in India, we take pride in delivering excellence. With no shelling required, it significantly reduce preparation time while adding sweetness and crunch to a diverse range of dishes.
Experience the excellence of our frozen cut green beans. As a top frozen food supplier and exporter in India, we're dedicated to reaching importers and distributors worldwide with a product that exudes both convenience and quality. These frozen cut green beans offer a versatile ingredient for a wide range of dishes. It's extended shelf life & easy preparation make it an essential addition to your offerings. Partner with us in elevating culinary experiences worldwide with our premium frozen cut green beans.
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Our frozen carrots, sourced from the central Indian plains, are preserved through IQF technology to capture their bright color, sweet flavor, and crisp texture. Perfect for a variety of dishes from stews to salads, they offer a nutritious and flavorful addition to your recipes without any hassle.
Grown in central India and frozen at peak freshness using IQF technology, our cauliflower florets maintain their natural flavor, texture, and nutrition. Conveniently ready for soups, casseroles, and more, they bring the taste of farm-fresh cauliflower with the ease of frozen preparation.
Handpicked from the fertile central Indian region, our frozen French Beans retain their fresh taste, vibrant color, and crisp texture through state-of-the-art IQF technology. Ideal for stir-fries, stews, and curries, they bring farm-fresh goodness to every meal with easy preparation and uncompromised quality.
Our frozen okra rings are sourced from premium farms in central India, carefully sliced and flash-frozen using IQF technology to preserve their freshness, texture, and rich green color. Ideal for quick frying, curries, and stir-fries, these ready-to-use okra rings offer farm-fresh quality and taste in every bite, making meal preparation easy and flavourful.
Our frozen mixed vegetables blend includes handpicked sweet corn, carrots, peas, and green beans sourced from the fertile central Indian region. Processed using IQF technology, this mix retains its vibrant colours, flavours, and nutritional value, offering a convenient and versatile option for soups, curries, stir-fries, and more. Enjoy the ease of ready-to-cook, farm-fresh vegetables straight from the freezer to your plate.
Sourced from the heart of central India, our sweet corn is harvested at peak ripeness for a naturally sweet, tender bite. Each kernel is quickly frozen with IQF technology to preserve flavour, nutrients, and freshness, making it perfect for soups, salads, and side dishes.
Our Fresh Green Peas are picked from the best farms and markets in Central India and is processed using IQF technique to retain it's utmost nutrients and increase the shelf life.
