Packaging Size : 250gm, 500gm
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Certification : FSSAI Certified
Grade Standard : Food Grade
Form : Powder
We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants.
Our Carrot Powder provides the earthy sweetness of fresh carrots in a vibrant powder form. The powder is bright orange and has a fresh, slightly sweet aroma. It's a perfect addition to smoothies, soups, or baked goods.
Taste & Aroma: Sweet, earthy with a fresh, vegetable scent.
Color: Bright orange, typical of carrots.
Uses: Ideal for smoothies, soups, baked goods, and natural food coloring.
Health Benefits: Rich in beta-carotene, supports eye health, and boosts immunity.
Convenience: Long shelf life, easy to incorporate into your routine.
Product Origin- India
MOQ- 25 KG
Packaging- Customizable to meet requirements
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Our Cucumber Powder offers a light, refreshing flavor with a hint of earthiness. The powder is light green and has a fresh, crisp aroma. It's perfect for adding a cool, subtle flavor to smoothies, salads, or beverages.
Taste & Aroma: Mild, refreshing with a subtle, earthy fragrance.
Color: Light green, typical of fresh cucumbers.
Uses: Great for smoothies, salads, or cucumber-infused drinks.
Health Benefits: Hydrating, supports skin health, and promotes digestion.
Convenience: Long shelf life, easy to use for quick, refreshing flavor.
Our Dehydrated Beetroot retains its vibrant color and earthy, sweet flavor when dehydrated. The deep red color intensifies during dehydration, and the aroma is mildly earthy, with a hint of sweetness. It's an excellent addition to smoothies, salads, and soups, providing a rich, natural color and flavor.
Taste & Aroma: Earthy, sweet, with a mild, natural aroma.
Color: Deep red, typical of fresh beets.
Uses: Perfect for smoothies, soups, salads, or as a natural food coloring.
Health Benefits: High in antioxidants, supports liver health, and reduces blood pressure.
Storage: Long shelf life, easy to rehydrate.
Our Dehydrated Potato is a versatile and convenient way to enjoy potatoes year-round. When rehydrated, the potatoes have a soft, fluffy texture and a mild, earthy flavor. The color is light golden to pale yellow, and the aroma is reminiscent of freshly cooked potatoes.
Taste & Aroma: Mild, earthy, and neutral with a subtle potato aroma.
Color: Light golden to pale yellow.
Uses: Add to soups, stews, casseroles, or use for mashed potatoes.
Health Benefits: High in potassium, supports heart health and digestion.
Convenience: Long shelf life, easy to store and rehydrate.
Our Dehydrated Tomato Powder is made from ripe tomatoes, providing a rich, tangy tomato flavor in a concentrated form. It has a deep red color and a slightly sweet, umami-rich taste. The aroma is distinctly tomato-like, bringing the essence of fresh tomatoes to your cooking, even when you donâ??t have them on hand.
Taste & Aroma: Tangy, slightly sweet, and rich with a concentrated tomato aroma.
Color: Deep red, similar to fresh ripe tomatoes.
Uses: Add to sauces, soups, smoothies, dressings, or sprinkle over pizza and pasta.
Health Benefits: Rich in lycopene, promotes heart health and skin protection.
Storage: Long-lasting and easy to store.
Our Dehydrated Mixed Vegetables blend carrots, peas, corn, beans, and more, offering a colorful and flavorful mix. These vegetables maintain their individual textures, colors, and tastes when rehydrated, with a mild, naturally sweet flavor and a fresh vegetable aroma. Perfect for quick meals and hearty soups.
Taste & Aroma: Mildly sweet with a fresh, earthy aroma from the vegetable mix.
Color: A colorful mix of orange, green, yellow, and red.
Uses: Ideal for soups, stews, casseroles, and rice dishes.
Health Benefits: Packed with fiber, vitamins, and antioxidants.
Convenience: Quick to prepare and long shelf life.
Our Dehydrated Capsicum (Bell Pepper) offers the sweet, tangy flavor and vibrant red, yellow, or green colors of fresh peppers. The taste is mildly sweet, with a hint of bitterness depending on the variety. When rehydrated, the peppers deliver a sweet and aromatic burst of flavor that adds brightness to any dish.
Taste & Aroma: Mildly sweet with a subtle tanginess and a fragrant, peppery aroma.
Color: Bright red, yellow, or green, depending on the type of bell pepper.
Uses: Add to soups, sauces, stir-fries, and seasoning blends.
Health Benefits: Rich in vitamin C and antioxidants, supports immune health and skin.
Storage: Long shelf life, keeps the vibrant flavor intact.
Our Dehydrated Garlic retains the bold, pungent flavor and aroma of fresh garlic, making it an indispensable addition to any kitchen. The powder has a light beige to off-white color and imparts a rich, savory taste that enhances a wide range of dishes. The aroma is strong and aromatic, adding depth and complexity to any meal.
Taste & Aroma: Intense, earthy, and savory with a slightly spicy kick. Strong, aromatic scent.
Color: Light beige or off-white, typical of dried garlic.
Uses: Ideal for soups, stews, sauces, dressings, and marinades.
Health Benefits: Natural antibacterial, supports heart health, boosts immunity.
Storage: Long shelf life and easy to store.
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: White to creamy yellow
Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity
Particle Size:
60 Mesh (Standard)
80-100 Mesh (Fine)
Moisture Content: Max 5-8%
Bulk Density: 0.3 - 0.6 g/ml
Solubility: Dispersible in water
Chemical Properties:
Carbohydrates: 70-80%
Protein Content: 5-10%
Fat Content: Max 0.5%
Crude Fiber: Max 3%
Total Ash: Max 4%
pH (5% solution): 5.0 - 6.5
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent (unless specified)
Applications of Potato Powder:
Food Industry: Used in soups, sauces, instant mashed potatoes, and bakery products
Snack Industry: A base for chips, fries, and extruded snacks
Pharmaceutical Industry: Used as a filler and binding agent
Animal Feed: As a carbohydrate source in feed formulations
Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to off-white
Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors
Particle Size:
40 Mesh (Coarse)
60 Mesh (Standard)
80-100 Mesh (Fine)
Moisture Content: Max 5-7%
Bulk Density: 0.3 - 0.6 g/ml
Solubility: Dispersible in water
Chemical Properties:
Carbohydrates: 60-75%
Protein Content: 8-12%
Fat Content: Max 1%
Crude Fiber: Max 5%
Total Ash: Max 5%
pH (5% solution): 4.5 - 6.5
Volatile Oil Content: 0.1-0.5% (responsible for onion flavor)
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent (unless specified)
Applications of Onion Powder:
Food Industry: Used in soups, sauces, seasonings, ready-to-eat foods, and spice blends
Snack Industry: Flavoring agent for chips, crackers, and processed snacks
Pharmaceutical Industry: Used for its antimicrobial and anti-inflammatory properties
Animal Feed: As a natural flavor enhancer in feed formulations
Garlic powder is a finely ground product obtained from dehydrated garlic (Allium sativum). It is widely used in food processing, seasoning blends, pharmaceuticals, and animal feed. Below are the general specifications for garlic powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Off-white to light yellow
Odor & Taste: Strong, characteristic garlic aroma with a pungent taste
Texture: Smooth, free from lumps, caking, or foreign matter
Moisture Content: Max 5-7%
Particle Size: 80-100 mesh (customizable based on requirements)
Solubility: Partially soluble in water
Chemical Properties:
Total Ash Content: Max 4%
Acid Insoluble Ash: Max 1%
Sulfur Content: 0.5-1.0% (natural sulfur compounds in garlic)
Volatile Oil Content: Min 0.2% (responsible for garlic aroma)
Allicin Content: Min 0.5-1.5% (active compound in garlic)
pH (5% solution): 5.0 - 6.5
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Garlic Powder:
Food Industry: Used in spice blends, sauces, soups, meat seasonings, and processed foods
Beverages: Used in herbal teas and health drinks
Pharmaceuticals & Ayurveda: Used for its antibacterial, anti-inflammatory, and cardiovascular benefits
Cosmetics & Personal Care: Used in skincare and haircare products for its antimicrobial properties
Industrial Use: Used in herbal extracts, animal feed, and natural preservatives
Sweet potato powder is a nutrientrich finely ground dehydrated form of sweet potatoes Ipomoea batatas used in food health and animal feed industries It retains the natural flavor color and nutritional benefits of fresh sweet potatoes while providing a longer shelf life and convenient storage
Physical Properties
Appearance Fine freeflowing powder
Color Light orange to deep orange depends on variety
Odor Characteristic sweet potato aroma
Taste Naturally sweet and earthy
Texture Fine to slightly granular
Moisture Content Max 6
Solubility Partially soluble in water
Foreign Matter Absent
Chemical Nutritional Composition Per 100g
Moisture Max 6
Carbohydrates 7585
Dietary Fiber 510
Sugars Natural 2030
Protein 48
Total Fat Max 1
Ash Content Max 5
Vitamin A BetaCarotene 800012000 IU
Vitamin C 2040 mg
Calcium 3050 mg
Iron 13 mg
Potassium 300500 mg
Sodium 3060 mg
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of Sweet Potato Powder
1 SprayDried Sweet Potato Powder Fine freeflowing easy to dissolve
Tomato powder is a dehydrated form of fresh tomatoes widely used in the food industry for seasoning soups sauces and snacks It retains the natural color flavor and nutrients of fresh tomatoes while offering extended shelf life and easy storage
Physical Properties
Appearance Fine freeflowing powder
Color Natural reddishorange
Odor Characteristic tomato aroma
Taste Slightly tangy and sweet
Texture Fine to slightly granular
Moisture Content Max 5
Bulk Density 04 07 gml
Solubility 100 soluble in water
Foreign Matter Absent
Chemical Nutritional Composition Per 100g
Moisture Max 5
Total Carbohydrates 5060
Sugars Natural 3040
Protein 1015
Total Fat 13
Dietary Fiber 1015
Ash Content Max 5
Vitamin C 100150 mg
Vitamin A 30005000 IU
Lycopene 50100 mg
Sodium 3050 mg
Potassium 10001500 mg
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of Tomato Powder
1 SprayDried Tomato Powder Fine freeflowing instant solubility
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