Farm Fresh Vegetables Available with Good Packaging. We export Vegetables Carrot, Onion, Cabbage, Radish, Beetroot, Raw Mango, Raw Banana, Green Chilly, Capsicum, Chayote, Brinjal, Moringa, Okra, Plaintain Flower and Plaintain Stem etc.,
Available in 10KG Boxes or Bags mostly through air
We are the Direct Supplier Of Indian shallots From the Hygenic and Fresh
places From
tamilnadu India.
We are always ready to Deliver the customer needed packing technology
upto date.
We present fresh vegetables that comprises of fresh red onion and fresh potato. Wholesale fresh vegetables, popular items include relishes: mango, lime, green chili, eggplant, mango-lime. Okra, drumstick vegetable, green beans , zucchini cauliflower, garlic etc..These vegetables are procured from refillable sources of the country. We provide availability of vegetables in different quantities suiting to the requirements of customers. We are called upon as one of the leading organic fresh vegetables exporters from india. To maximize client satisfaction, we are expert in offering healthy and inexpensive range of wholesale fresh and frozen vegetables in rich flavours and sumptuous tasted. We possess advance production capacity to meet our clients' demands in minimum time gap.
We are leading exporters of nasik red onions that are famous for pungency, we offer different size of onions.Onions are used to enhance the taste of the dish.Red onions have a higher concentration of flavonoids in the outer layers which can help to reduce the risk of cancer, heart disease and diabetes. Red onions also contain the brain boosting flavonol quercetin, which helps to keep memory in tip-top shape.Our onions are known for their ideal sizes, shapes and quality among clients. We offer in different packing sizes as per our client requirements.
35 mm -45mm, 50 mm and above
In 5 kg, 10 kg, 50 kg mesh bag
Everyone knows about the spicy nature of the red chili which adds on heat and flavor to any meal. Besides giving spicy flavor, chilies add some nutritive elements to the food. Chili pepper is belonging to the family of foods, Solanaceae. A culinary spice, red chili is a powerhouse of nutrition. Red chili’s are an excellent source of vitamin A in the form of beta-carotene. One regular chili has 10% of the daily recommended value of vitamin A. As well, they are very high in vitamin C; one red chili pepper contains over 100% of the daily recommended value. They are also a good source of minerals such as copper, manganese, iron, magnesium and potassium.
The drumstick is a fairly common vegetable grown all over India. It is valued mainly for the tender pod. It is antibacterial and a wonderful cleanser. The drumstick tree is perennial, erect, slender, and medium sized with many arching branches. It is mostly grown as a backyard tree in most of the South Indian homes. It has drumstick like fruits, small white flowers and small and round leaves which are cooked and eaten as vegetable. Food Value of Drumstick Nutritionally, drumstick pods and leaves are of great value as sources of carotene, calcium, phosphorus and vitamin C. The leaves, flowers and fruits of drumstick which are used as vegetable have great nutritional value.
We are one of bulk suppliers of fresh tomatoes and we take proper care to suitably package them so that the texture does not get damaged and it retains its original taste and texture. Tomato is highly popular owing to its powerful antioxidant property that helps in preventing prostate cancer and heart diseases.
According to Ayurveda and herbal medicine, lemons are the most valuable of all fruits, used in decoctions for the preservation of health. Lemon has been used by various cultures around the world since antiquity to improve and maintain health of mankind, down the ages. Lemons have about 8 percent citric acid. There was a time when one could buy citric acid powder from the chemists over the counter. Lemon juice is also rich in vitamin C, a powerful antioxidant. It is helpful in healing wounds, is required for the formation of collagen in fibrous healing of skin wounds.
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