Tomato Paste (Cold Break & Hot Break)
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Tomato is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Tomato T.S.S (Brix) Min- 28 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 74.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)- NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
Tomato not only adds taste to the platter but also helps fight diseases. Tomatoes contain carotene and lycopene. Lycopene is one of the most powerful natural antioxidants. Paste 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 1.20- 1.50 3. pH : 3.6 - 4.2 4. Color : Red Tomato 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner
Tomato Ketchup (Spout Pouch) 90 gm, 1 kg
Flavor : Characteristic of Typical Ripe Tomato Taste : Characteristic of Typical Ripe Tomato, Free from any Fermentation or any Other Off Taste Appearance : Homogenous, No Foreign Matter Homogenous The product is "commercially sterile", free from pathogenic micro organisms, added salt, dyestuff, synthetic flavour, stabilizers and fit for human consumption. Product is free from Genetically Modified Organisms and free from allergens.
We provide to our clients hygienically prepared Canned Tomato Paste which is processed by making use of superb quality tomatoes and other ingredients at our expert's site. This paste can be utilized to make curries and other dishes within no time. Through strict quality tests, we ensure that this canned tomato paste does not contain and artificial flavors making it suitable for consumption. Being canned, canned tomato paste can be ideal for carrying along if you are going on picnic and camping
Tomato Puree Moisture: 12/13% Crop: 2019.2020 Damage Grain: 0.2% Color: Red Quality 100% Pure Sorted
Tomato Paste
Thick Unsweetened, Tomato Red puree. Prepared from selected farm-fresh Tomatoes.
Product Name- Tomato Paste Product Specification / Pack Details- 100 cans x 70gms With 28 - 30% concentration
Product Name- Tomato Ketchup Product Specification / Pack Details- 12 x 500ml Squeeze Bottle
Payment Terms : Advance/LC Minimum Order Required: 6 tons Country of origin : India
Payment Terms : Advance/LC Minimum Order Required: 6 tons Country of origin : India
Tomato Paste
Tomato Puree
Tomato Puree
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.Two basic attributes of tomato paste and other tomato-juice products are flow behaviour (mainly controlled by pectins) and colour (mainly due to lycopene). The combined action of two of the pectic enzymes in tomato, PME and PG, can degrade pectins and provoke a loss of consistency (lower apparent viscosity).
What Is Tomato Pure Tomato pure is made by lightly cooking and pureing tomatoes. The result is a thick liquid that's used to form the base of tomato-based sauces and salsas. You can find tomato pure at most grocery stores in the canned tomato aisle.Tomato pure is a blended mixture of cooked and strained tomatoes. Tomato pure has a deep, tangy taste created by mixing ripe tomatoes, salt, and citric acid (like lemon juice) using a blender or food processor.
Whole peeled tomatoes in puree shall be prepared form tomatoes that have been washed, hand sorted for quality and peeled. Sea salt, citric acid, and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium.
