Welcome to Krupa International, We believe in quality. White sesame seeds are small, oil-rich seeds known for their mild, nutty flavor. Widely used in baking, cooking, and as a garnish, they are a key ingredient in tahini and other dishes. Rich in healthy fats, protein, and minerals, white sesame is prized for its taste and nutritional benefits.
Welcome to Krupa International, We believe in quality. Wheat is a widely cultivated cereal grain and a staple food globally. It is primarily used to make flour for bread, pasta, and baked goods. Rich in carbohydrates, fiber, and essential nutrients, wheat is a versatile ingredient in numerous cuisines and food products.
Welcome to Krupa International, We believe in quality. Sorghum is a nutrient-rich cereal grain widely grown in arid regions. Naturally gluten-free, it is used in porridge, flatbreads, and as a substitute for wheat in gluten-free diets. Sorghum is valued for its high fiber, antioxidants, and adaptability to diverse culinary uses.
Welcome to Krupa International, We believe in quality. Oats are a whole-grain cereal known for their high nutritional value, rich in fiber, protein, and essential nutrients. Commonly consumed as oatmeal or used in baked goods, they are prized for their heart-health benefits and ability to aid digestion. Oats are a versatile ingredient in both sweet and savory dishes.
Welcome to Krupa International, We believe in quality. Millet is a group of small-seeded, nutrient-rich grains grown in arid regions. Known for its versatility, it is a staple food in many parts of Africa and Asia. Millet is gluten-free, high in fiber, and packed with vitamins and minerals, making it a popular choice for porridge, flatbreads, and health-conscious diets.
Welcome to Krupa International, We believe in quality. Black sesame is a small, oil-rich seed known for its nutty flavor and high nutritional value. It is commonly used in Asian, Middle Eastern, and African cuisines, both as a topping and an ingredient in dishes like desserts, sauces, and baked goods. Rich in antioxidants, calcium, and healthy fats, black sesame seeds are valued for their health benefits and culinary versatility.
Welcome to Krupa International, We believe in quality. Barley is a versatile cereal grain belonging to the grass family Poaceae. It is one of the oldest cultivated grains, commonly used as food. Rich in fiber, vitamins, and minerals, barley is often used in soups, salads, and health foods. It thrives in a variety of climates and is a key crop in many regions worldwide.
Indian Origin Millet (Bajra) is a highly nutritious grain grown in the arid regions of India, celebrated for its earthy flavor and numerous health benefits. Bajra, also known as pearl millet, is a gluten-free grain rich in essential nutrients like fiber, protein, iron, magnesium, and antioxidants, making it an excellent choice for a healthy diet. This versatile grain can be used in a variety of dishes, such as traditional Indian flatbreads (rotis), porridge, salads, soups, and even baked goods. Ideal for both home cooks and professional chefs, Indian Origin Millet (Bajra) offers a wholesome, nutrient-dense alternative to rice or wheat, adding a unique, nutty flavor to any dish. Its easy digestibility makes it a popular choice for those with gluten sensitivities or seeking to enhance their diet with more whole grains. Bajra is a must-have for those embracing healthy, balanced eating.
Indian Origin Maize (Corn Seed) is a high-quality grain harvested from fertile Indian farmlands, known for its rich taste and nutritional benefits. These maize seeds are carefully selected to ensure the best quality and are versatile in their culinary applications. Naturally gluten-free and packed with essential nutrients like fiber, vitamins, and antioxidants, they are ideal for a variety of dishes, including traditional Indian recipes, soups, salads, snacks, and cereals. The robust, slightly sweet flavor of Indian maize enhances any dish, making it a staple ingredient in kitchens worldwide. Whether used whole, ground into flour, or popped for a tasty snack, Indian Origin Maize offers endless possibilities for delicious and healthy cooking. With a long shelf life and versatile uses, these corn seeds are perfect for both home cooks and professional chefs looking to add authentic, wholesome flavor to their culinary creations.
FENNEL SEEDS FRESH AND AROMATIC QUALITY EXPORT QUALITY FENNEL SEEDS
CAROM SEEDS STANDARD QUALITY
FENUGREEK SEEDS STANDARD QUALITY
CUMIN SEEDS STANDARD EXPORT QUALITY
SESAME SEEDS WHOLE H.P.S. QUALITY WHITE SESAME
GROUNDNUT JAVA,BOLD ETC. FRESH AND H.P.S. GROUNDNUT
Raw Peanut, Raw Cotton, Cumin. Turmeric, Mung Bean, Kala Chana.
Wheat grains and flour.
Millets, Wheat, Rice, And Peppermint Oil And Spices. Textile Disperse Dyes, Solvent Dyes, Acid Dyes, And Direct Dyes..
Wheat, rice, red chilli, red sandalwood , turmeric.Transportation, export
Wheat flours, lentils, pulses, rice, whole flours.
