Fish Masala is a versatile spice blend that adds depth, flavor, and complexity to fish dishes, enhancing their taste and aroma. This aromatic mixture typically consists of a combination of spices such as coriander, cumin, turmeric, chili powder, ginger, garlic, and fenugreek, among others. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the delicate flavor of fish. Fish Masala can be used to season a variety of fish preparations, from curries and stews to grilled and fried dishes. Its versatility makes it a staple in many kitchens, allowing home cooks and chefs to create flavorful and aromatic fish dishes with ease. Fish Masala is also a convenient option for cooking fish, as it eliminates the need to measure and mix individual spices. By using a pre-made masala blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results.
Fish Masala Advantages
Balanced Nutrition
Enhanced Flavor Profile
Cultural Significance
Sensory Experience
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Fish Masala Usage
Grilled Fish
Fish Biryanis and Pilafs
Fish Kabobs
Fish Biryanis and Pilafs
Fish Tacos and Fish Stew
Fish Kabobs and Marinade
One of the advantages of using Fish Masala is its ability to enhance the natural flavors of fish while adding complexity to the dish. The blend of spices helps to balance the fishâ??s taste, bringing out its subtle sweetness and richness. Additionally, Fish Masala can be adjusted to suit individual preferences by varying the amount of chili powder or adding extra spices for additional flavor complexity. This customization allows cooks to tailor the masala to their liking, resulting in dishes that are uniquely suited to their taste.
Product Type : blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Fish Curry Masala is a staple spice blend used in Indian cuisine to prepare flavorful and aromatic fish curries. This spice mix is carefully crafted to complement the delicate flavor of fish while adding depth and complexity to the curry. Fish curry masala typically consists of a blend of aromatic spices, each contributing its unique flavor and aroma to the dish. The exact composition of fish curry masala can vary based on regional preferences and family recipes, but it often includes a combination of spices such as coriander, cumin, turmeric, red chili powder, fenugreek, mustard seeds, fennel seeds, cinnamon, cloves, and cardamom. These spices are carefully selected and blended to create a harmonious flavor profile that enhances the taste of the fish curry.
Fish Cueey Masala Advantages
Enhanced Flavor Profile
Cultural Significance
Health Benefits
Consistency
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Fish Cueey Masala usage
Marinating Fish
Seasoning the Curry
Adding Coconut Milk or Tomato Puree
Adjusting Seasoning
Finishing Touches
Satisfying Meal
In addition to whole spices, fish curry masala may also include ground spices such as cinnamon, cloves, and cardamom, which impart sweet and aromatic notes to the blend. Fennel seeds add a subtle licorice-like flavor, balancing the overall taste of the curry. One of the advantages of using fish curry masala is the convenience it offers in the kitchen. Instead of measuring and mixing individual spices, cooks can simply use fish curry masala to season their fish curries, saving time and effort without compromising on flavor. This pre-mixed spice blend ensures consistency in taste and allows for easy customization based on personal preferences
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
Handpicked goodness with a natural twist
Ozias's Tandoori Paste comes with a flavourful fragrance that genuinely personifies your tandoor dishes. It contains a pure blend of exotic spices that helps to make perfect tandoori meals. A couple of spoons of this aromatic Tandoori paste is the best time saver that turns your homemade tandoori dishes as tasty as restaurant food. Ozias's Tandoori Paste can be used to prepare tandoor vegetables, fish, meats, etc. It can also be enjoyed with pizza and pavbhaji for amazing flavor. Our Tandoori Paste is free of artificial food colors and gluten, making it one of the most demanded pastes
Product Description
Variety : Tandoori Paste
Ingredient : Tandoori
Brand : Ozias / Private Label
Best before : 24 Month
Form : Paste
Packaging : 283 gm Glass Jar
400 gm Glass Jar
800 gm Glass Jar
Customised packaging will do.
Let the cooking paste do the work
Ozias's Garlic Paste is a must have ingredient while cooking any vegetarian or non-vegetarian recipes. No need to waste your time peeling Garlic when you can have the perfectly blended Garlic paste. Its thick and enhanced texture will elevate the taste and aroma of food to the next level. This grainy cooking paste is a convenient replacement for garlic and saves cooking time drastically. Garlic paste gives a mouthwatering taste and thickness to any gravy of dishes. Ozias's Garlic Paste goes perfect for marinating fish and chicken. It can be mixed with ginger, onion to make a spread, dips, and sauces.
Product Description
Variety : Garlic Paste
Ingredient : Garlic
Brand : Ozias / Private Label
Best before : 24 Month
Form : Paste
Packaging : 283 gm Glass Jar
400 gm Glass Jar
800 gm Glass Jar
Customised packaging will do.
Kitchen King Masala is a versatile spice blend widely used in Indian cuisine to enhance the flavor and aroma of various dishes. This aromatic masala is a staple in many Indian kitchens, prized for its ability to add depth, richness, and complexity to a wide range of recipes. It is known for its balanced blend of spices, which includes both warming and aromatic ingredients that complement each other to create a harmonious flavor profile. The exact composition of Kitchen King Masala may vary depending on the brand and recipe, but it typically includes a mix of spices such as coriander, cumin, turmeric, fenugreek seeds, black pepper, cloves, cinnamon, cardamom, bay leaves, and dried ginger. Each spice contributes its unique flavor and aroma, resulting in a well-rounded masala that can elevate the taste of any dish it is added to.
Kitchen King Masala advantages
Health Benefits
Balanced Flavor Profile
Versatility
Customization
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Kitchen King Masala usage
Curries and Gravies
Stir-Fries and Sautes
Soups and Stews
Snacks and Appetizers
Grilled or Roasted Dishes
Dips and Sauces
One of the key features of Kitchen King Masala is its versatility. It can be used in a wide variety of dishes, including curries, gravies, stir-fries, soups, stews, rice dishes, and even snacks. Whether used in vegetarian or non-vegetarian recipes, Kitchen King Masala adds depth and complexity to the dish, making it more flavorful and aromatic. In addition to its culinary uses, Kitchen King Masala also offers potential health benefits due to the spices it contains. Many of the spices used in Kitchen King Masala, such as turmeric, coriander, and black pepper, have antioxidant, anti-inflammatory, and digestive properties that may help support overall health and well-being when consumed as part of a balanced diet.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Packaging Size
50gm,100gm,250gm, 25kg
Country of Origing
india
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The peas come from all around India, including Punjab and other portions of Northern India. By adopting the most modern individual rapid freezing process, the peas are frozen while they are still fresh. This brand's frozen peas have no additives or preservatives, which is a huge plus.
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Peas, Cauliflower Florets, Carrot And French Beans.
