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Pularin: Foot ball shaped 60 atoms of carbon at edges is layed in pularin.Pularin atoms are arranged in ball. Each atom is called Bucky balls and tubes are called Bucky tubes or Nano tubes.Each nano tube is 1 to 7 nm diameter i.e 1nm=50000 part of a hair sting. where? 1)mangampet ,cuddapah dist.Ap,India.app 800 ppm(parts prer million)info given by stanford University. Cost: 150 times costlier than gold. 10 grams pularin $23000 to $45000 also info given by Bucky-USA website. Special uses if this becomes common: 1)Pularin coting on aeroplanes withstands from thunders ,rains ,Flashes etc. 2)Bullet proof ackets 3)curing cancer etc.

These microscopic pests feed on garlic bulbs, causing damage and reducing bulb quality. To manage garlic bulb mites, practice crop rotation, maintain proper soil drainage and moisture levels, and consider using organic insecticides or predatory mites that feed on these pests. These maggots feed on garlic roots, leading to stunted growth and reduced yields. To control onion maggots, use row covers to prevent adult flies from laying eggs near garlic plants, apply insecticidal soil treatments, and consider using beneficial nematodes that target maggot larvae. Garlic Pest advantages Natural Pest Control Soil Health Indicators Research Opportunities Crop Resilience garlic1 Garlic Pest usages Food Source for Predators Indicator Species Nutrient Recycling Soil Health Biological Diversity Ecosystem Services Garlic pests contribute to the overall biodiversity of agricultural landscapes. They are part of a complex ecosystem that includes various plants, insects, microorganisms, and animals. Maintaining biodiversity is crucial for ecosystem resilience, nutrient cycling, and natural pest control mechanisms. Product type Paste Packaging Type Standard Plastic Pouch Packaging Size 50gm, 100gm, 250gm, 500gm Country of Origin India

Cumin Seeds (Jeera) Cumin seeds, also known as jeera, are small, crescent-shaped seeds derived from the Cuminum cyminum plant. They are widely used as a spice in various cuisines worldwide, particularly in Indian, Middle Eastern, and Mexican dishes. Cumin seeds contain essential oils such as cuminaldehyde, which gives them their distinctive aroma and flavor. These essential oils contribute to the overall taste profile of cumin and are responsible for its warm, earthy, and slightly bitter taste. While cumin seeds are not a significant source of protein, they do contain small amounts of plant-based protein, making them a minor but valuable addition to a balanced diet. Cumin seeds (jeera) Advantages Antioxidant Properties Anti-inflammatory Effects Blood Sugar Control Cholesterol Reduction cumin 3 Cumin seeds (jeera) usage Spice in Cooking Tempering/Tadka Marinades and Rubs Breads and Baked Goods Medicinal Uses Condiments Cumin seeds contain small amounts of vitamins, including vitamin C, vitamin E, and vitamin K. While not a significant source of vitamins on their own, cumin seeds contribute to overall nutrient intake when consumed as part of a varied diet. Cumin seeds contain antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Antioxidants may help lower the risk of chronic diseases like heart disease, cancer, and diabetes. Some compounds found in cumin seeds have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India

Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor. Garam Masala Advantages Flavor Enhancement Time-Saving Culinary Creativity Cultural Heritage garm masala Garam Masala usage Curries and Gravies Stir-Fries and Sautes Rice Dishes Soups and Stews Snacks and Appetizers Baking One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India

Kitchen King Masala is a versatile spice blend widely used in Indian cuisine to enhance the flavor and aroma of various dishes. This aromatic masala is a staple in many Indian kitchens, prized for its ability to add depth, richness, and complexity to a wide range of recipes. It is known for its balanced blend of spices, which includes both warming and aromatic ingredients that complement each other to create a harmonious flavor profile. The exact composition of Kitchen King Masala may vary depending on the brand and recipe, but it typically includes a mix of spices such as coriander, cumin, turmeric, fenugreek seeds, black pepper, cloves, cinnamon, cardamom, bay leaves, and dried ginger. Each spice contributes its unique flavor and aroma, resulting in a well-rounded masala that can elevate the taste of any dish it is added to. Kitchen King Masala advantages Health Benefits Balanced Flavor Profile Versatility Customization fish curry 2 Kitchen King Masala usage Curries and Gravies Stir-Fries and Sautes Soups and Stews Snacks and Appetizers Grilled or Roasted Dishes Dips and Sauces One of the key features of Kitchen King Masala is its versatility. It can be used in a wide variety of dishes, including curries, gravies, stir-fries, soups, stews, rice dishes, and even snacks. Whether used in vegetarian or non-vegetarian recipes, Kitchen King Masala adds depth and complexity to the dish, making it more flavorful and aromatic. In addition to its culinary uses, Kitchen King Masala also offers potential health benefits due to the spices it contains. Many of the spices used in Kitchen King Masala, such as turmeric, coriander, and black pepper, have antioxidant, anti-inflammatory, and digestive properties that may help support overall health and well-being when consumed as part of a balanced diet. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing india

Anardana powder is made from the dried seeds of the pomegranate fruit, scientifically known as Punica granatum. The seeds are extracted from the arils, dried, and ground into a fine powder. This powder retains the characteristic tartness and sweetness of the pomegranate seeds, making it a versatile seasoning in culinary applications. Anardana powder has a distinctive tangy-sweet flavor with subtle floral undertones. It adds a refreshing acidity to dishes, similar to tamarind or lemon, but with a unique fruity complexity. This flavor profile makes it a popular ingredient in chutneys, marinades, sauces, and spice blends. Anardana Powder advantages Unique Flavor Antioxidant Properties Nutritional Content Traditional Medicine Uses anardana powder 2 Anardana Powder usage Curries and Sauces Chutneys and Relishes Rice and Grain Dishes Vegetarian and Vegan Dishes Pickles and Preserves Snacks and Appetizers Anardana powder is relatively low in calories and fat but rich in essential nutrients. It contains vitamins, minerals, and antioxidants, including vitamin C, potassium, and polyphenols. These nutrients contribute to overall health and may provide various health benefits when consumed as part of a balanced diet. In traditional medicine systems like Ayurveda, anardana powder is used to support digestive health and alleviate gastrointestinal discomfort. It has carminative properties, meaning it helps reduce gas, bloating, and indigestion by promoting the secretion of digestive enzymes and aiding in the breakdown of food Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india