Product Description -
"Raw cane sugar or Turbinado sugar is partially refined sugar that retains some of the original molasses, giving it a subtle caramel flavor.
Its made form sugarcane a non-genetically modified crop. Some of which is organically grown."
Price of product ( USD price or FOB price) -
USD 480 - USD 600 per MT
Product origin -
Tamil Nadu, India
Key Specifications/Special Features -
Commodity: Raw Cane Sugar
Speciality: No Artificial Flavour
Color: Brown
Form: Powder & Crystal Processing Type:Natural
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in LDPE of high thickness & HDPE bag is used in the second layer Minimum Order Quantity: 20 Ft Containmer
Product Description -
Coconut palm sugar is the most healthy and natural sugar alternative in the form of Unrefined Coconut Sugar. Coconut sugar is not a direct derivative of coconut; it is the boiled and dehydrated sap of the coconut blossom which is collected in a container. And then the collected syrup is cooled under controlled atmosphere & stirred to get unrefined coconut sugar. It is used widely as a natural sweetener in baking and in cooking.
Price of product ( USD price or FOB price) -
USD 4100 - USD 4650 per MT
Product origin -
Tamil Nadu, India
Key Specifications/Special Features -
Commodity: Coconut Palm Sugar
Speciality: No Artificial Flavour, Diabetic-friendly, 100% all natural, Low glycemic & High in Iron
Color: Brown
Moisture: 5 - 7 %
Calcium: 4 mg
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in LDPE of high thickness & HDPE bag is used in the second layer
Minimum Order Quantity: 5 MT
Sugar comes in three forms: Large crystals (L), Medium crystals (M), and Small crystals (S). M and S accounts for about 80% of sugar production. Boxumba is an exporter of Indian Sugar.
Purity of sugar based on its color is conducted by ICUMSA test . A rating of 45 points to highly refined white sugar of high purity, while brown sugar may have a rating of around 1000.
Boxumba in an exporter of Indian sugar S30/31, M30/31 ( Below IC 100) and other varieties
Packaging in 50 KG PP Bags (standard)/custom sizes and materials available as per client requirement
Origin: India Icumsa: 45 RBU
Polarization: 99.80%
Min Ash Content: 0.04%
Max Moisture: 0.04% Max
Solubility: 100% Free Flowing
Radiation: Normal Certified
Colour: Sparkling White
Granulation: Fine
Raw materials: cane sugar, beet sugar, and high fructose corn syrup.
Cane sugar is processed into raw sugar by a sequence of operations: harvesting, cutting, crushing, extraction of juice, clarification, evaporation, crystallization, centrifugation and refining.
Beet sugar processing involves harvesting, slicing, extraction of juice, carbonization, evaporation, crystallization and refining.
The heating process used for these processes and the resulting low water activity of the end products greatly decreases the initial microflora with the remaining organisms consisting primarily of heat-resistant spores (Owen, 1977) such as those from Bacillus and Clostridium species. While spores of Clostridium botulinum have been detected in sugar, they are of little relevance due to the low water activity of the confectionery products. For high fructose corn syrup, which utilizes enzymatic processing, the primary organisms of concern are spoilage organisms such as osmophilic yeast like Zygosaccharomyces rouxii and Saccharomyces cerevisiae, which are not relevant to hard candy confectionery processing.
Product Description ;
S.G.S. inspection at the port of loading ,45 RBU ICUMSA white
product specification\special feature :
Ash Content : 0.04% Maximum by Weight
Moisture : 0.04% Maximum by Weight
Magnetic Particles : mg/kg 4
Solubility : 100% DRY & Free Flowing
Granulation : Fine Standard
Polarization : 99.80º Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
Colour : Sparkling White
Sediments : None
SO : mg/kg 20
Reducing Sugar : 0.010% Maximum in Dry Mass
Radiation : Normal w/o presence of cesium or iodine SO2: Certified
Substance : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH Aureus : per 1 gram NIL
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01
Price Of Product (usd) :
350-550 usd
Product Origin :
Brazil
Minimum Order Quantity :
500mt Spot,12 Manth 500mt,to 300000mt Monthly
