Dark Brown Sugar
Icing Sugar
Rock Sugar
White Sugar
Thread rock sugar
We are quite renowned for the business of Sugar in the world. Our sugar is naturally sweet and is manufactured from India' best quality sugarcane plantation. Our crystal sugar is rich source of carbohydrate and other useful minerals. We source our finished icumsa sugar from organic jiggery .Considering the fact that we distribute highest quality sugar in the market place. we are among the most famous white sugar exporter from india. Sugar is known for its high quality, hygiene and good taste. Indian Sugar manufacturing process about business partner plants takes place under strict quality control measures and produced sugar is now here touched by hands. S-30/M-30/L- 30 sugar is crystal clear and is known to be sweeter and healthier sugar. ICUMSA-150/100/35/45 below70 (S-30) (S-31). We do Exports & supply of premium quality of sugar ICUMSA-150/100(S-30) for our clients in different parts of the world. Quality & Punctuality of supply of our sugar is our main goal in the over sea`s market. Our standard packing is in new 50kg PP bags but we do packing also asper buyer`s requirement.
SUGAR SUGAR - S30
Indian Sugar
Icumsa: 45 Rbu Icumsa, Attenuation Index Units Method # 10-1978 Polarization At 20: 99.80% Minimum Moisture : 00.04 % Maximum Sulphated Ash Content : 00.04 % Maximum So2: 20 Ppm Granulation : Fine Standard S Olubility : 100% Dry And Free Flowing Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified Color : Crystal White Sediments : None Smell : Ree Of Any Smell Magnetic Particles : mg/k4 So : Mg/k 20 Max As : 1 P.p.m. Max Os : 2 P.p.m. Max Cu : 3 P.p.m. Reducing Sugar : 0.010% Maximum In Dry Mass Hpn Staph Aureus : per 1 Gram Nil Microbiological Limits: pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil Substance: solid, Crystal Pesticide Traces: maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
S-30 sugar is crystal clear and is known to be sweeter and healthier than many other sugar grades. Specification: Polarisation % 99.50 to 99.80% Moisture % 0.03 to 0.05 ICUMSA Colour (I.U.): 80 - 100 Conductivity Ash% 0.035 Max Starch % 18.0 to 25
ICUMSA-45 Sugar
Product Description - Variety :- S -30, S-50 ICUMSA 45 Export Quality Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Indian white sugar S30 available in Maharashtra, crop 2020 - 21, 2021 - 22. Fixed-rate for quantity in bulk. Payment terms - against deposit/ SBLC/ 10% DO + 90% LR
Sugar Icumsa 45 of Brazillian origin
Sugar ICUMSA 45 Origin - Brazil and India Payment terms - SBLC/100% Irrevocable confirmed LC at sight Shipping terms - CFR
White refined sugar in Icumsa 45 standard. Brazilian origin sugar.
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars. Setting the standard which other types of sugar are measured against, ICUMSA 45 sugar is the world's leading consumer sugar. A highly refined sugar product, it is easily recognizable by its distinctive sparkling white color and pure sucrose taste. It is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars which can pose a threat to human health.
Sugar ICUMSA 45 CIF USD 363 Per Metric Tonne
1) Brown Sugar a) Icumsa - 600-1200 Grade b) Polarization - 95.00%Min c) Ash Content - 0.09%Max d) Moisture - 0.09% Max e) Colour - Brown f) Granulation Fine 2) White Sugar a) Icumsa - 600-1200 Grade b) Polarization - 95.00%Min c) Ash Content - 0.09%Max d) Moisture - 0.09% Max e) Colour - Brown f) Granulation Fine g) So2 -20PPM
Cane Sugar is the highest form of natural sugar made from the fresh extract of sugar cane juice. It is made by evaporating the sugar cane juice in a natural method that would allow the product to retain the complete flavor of sugar.
