PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE - 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS).
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , Minimum Order Size 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
Product Origin - India, Key Specification/special Features Ã??? Moisture(max 14 %), Apperence (white To Creamise White Powder) , Ash( Not More Than 5%) , Starch Content ( Not Less Than 98%) , Protein ( Not More Than 0.5%) , Hs Code : 11081200 , Minimum Order Size : 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
Product Origin - India, Key Specification/special Features Moisture(max 14 %), Apperence (white To Creamise White Powder) , Ash( Not More Than 5%) , Starch Content ( Not Less Than 98%) , Protein ( Not More Than 0.5%) , Hs Code Ã??? 11081200 , Minimum Order Size : 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE â?? 11081200 , MINIMUM ORDER SIZE â?? 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , Minimum Order Size 18 MT(ONE 20 FT CONTAINER) , Packaging Details ( 25/50 KG BAGS)
Tapioca Starch
Corn is the most common raw material used for the manufacture of starch. This is the variety to be considered for cornstarch manufacturing.
We are well-known enterprise involved in processing and supplying superior quality Maize Starch. Our offered premium grade maize starch is derived from quality approved corn kernels and finds its applications in food and textile industries. Widely used as a thickening agent in soups, and curries, our offered maize starch is available in different forms that can be ordered at the best market price. Features: Low ash content Precise pH value Easy dispersal Optimum viscosity
We manufacture Tapioca Starch Food Grade from quality Tapioca tubers in a modernized plant with applying latest technological advancements to suit the requirements of food industry.
Product Name Native Potato starch Grade Food grade, Country of Origin INDIA Final Description Potato starch is produced in mechanical process of separating starch from whole potatoes and drying process. It is intended for application purpose in food and pharma. Organoleptic Requirement Apperance Texture Free flowing fine powder Colour Pure White, Approx 94% whiteness Aroma Typical, no foreign aroma Flavour Typical, no foreign flavour Viscosity Minimum 1280BU Physical Chemical requirement Moisture content not more than 20%(M/M) Ph Content 5 to 8 ph Ash content no more than 0.25% Particle size 100% below 150 �¼m Sulphur Di oxide content No more than 10mg/Kg Metal Content Arsenic No more than .10mg/kg Cadnium No more than .10mg/kg Lead No more than .10mg/kg mercury No more than .05mg/kg Microbiological Requirement Total Plate Count No more than 1000 in 1g Total Yeast count No more than 100 in 1 g Total Mould count No more than 500 in 1g Escherichia Coli Absent in 1g Salmonella Bacteria Absence in 25 g Other Requirement List of Ingredient ONLY Potato Starch Packaging Type 25 kg HDPE with food grade Liner of 250 micron Storage Condition Keep in dry place, DRY FRESH & AIRY ROOM, FREE from foreign Scents Best by Date Potato starch is stored in original packaging in conditions complaint with specifications retain its qualities for the period of 2 years. Batch Number Identified by the date and shift designation must be labelled on bags. Transport Requirement Use clean and dry mode of transport that will protect the packaging against damage and getting wet. The product is not classified as hazardous and does not required high safety mode of transport.
Starch contains good paste and color. QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free since 1974.
Used in Cakes, Biscuits, Ice cream, & Sauce industries. brands:- Rajaram,Amubuja, sukhjit, Ridhi sidhi & Vijayanagar
Product Name: Potato Starch HSN Code : 1108.13.00 Description : Potato starch is a fine white powder extracted from potatoes that is commonly used as a thickening agent in various food products. It is a gluten-free and versatile ingredient with excellent binding properties, making it suitable for use in the food industry for applications such as soups, sauces, gravies, and baked goods. Potato starch is also used in the textile, paper, and pharmaceutical industries for its adhesive and binding qualities. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 995
Product Name: Tapioca Starch HSN Code : 1108.14.00 Description : Tapioca starch, also known as tapioca flour, is a gluten-free starch extracted from the cassava root. It is commonly used as a thickening agent in various food products such as soups, sauces, and desserts. Tapioca starch is valued for its neutral taste, clear appearance, and excellent binding properties. It is a versatile ingredient that can be used in both sweet and savory dishes, making it a popular choice in the food industry. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 623
Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains. Grade :- Food Pharma Industrial
Sr. No. CHARACTERISTICS SPECIFICATIONS RESULTS 1 Description Fine White Powder, odorless Passes 2 Identification To compare favorably with the photomicrograph of Maize Starch Passes 3 Moisture Content, Percent by mass, Max 12.00% Max 0.102 4 Portein (N x 6.25, on dry basis percent by mass, Max 0.60% Max 0.0038 5 Cold water soluble, (on dry basis) 0.40% max 0.0028 6 pH of 10% aqueous solution 4.50 Min. 0.054 7 Free Acidity , Max (ml of 0.1 N NaOH/100 gm) 40.00 ml Max. 13.86 ml 8 Starch content ( % on DB) 98% min Passes 9 Viscosity on Red wood Viscometer No.1 Seconds (2% solution at 75 DC), Min 32.00Sec. Min. 33.61 Sec. 10 Total Ash, (on dry basis) percent by mass, Max 0.0025 0.00126 11 Sieve Retention 100# 1.0% Max. 0.004312 12 Petroleum-hydro-carbon Extractable matter, (on dry basis) percent by mass, Max 0.0025 0.00138 13 SO 2 PPM, Max 80 ppm Max. 50.00ppm 14 Bulk Density, Min 0.50gm/ml Min. 0.517 gm/ml
