Dried Red Chilli ed chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain. Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A. Single Strength Specification: Varieties of Red Chillies : S-4 Teja Tomato Chilli India Wrinkle Chilli Naga Jolokia Uses : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Medicinal Properties : Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.
Red Chilly, Cumin, Turmeric, Carom, Coriander. All these spices can be supplied in Whole and Powdered form.
Kashmiri Saffron
Fresh red onion, indian onion, nashik red onion, big red onion, garva onion, bombay onion, bangalore onion, small red onion, shallot onion, white onion, fresh white onion, dehydrated white onion, dehydrated red onion, dehydrated garlic, dehydrated onion flakes, dehydrated onion chopped, dehydrated onion minced, dehydrated onion granules, dehydrated onion powder, dehydrated garlic cloves, dehydrated garlic chopped, dehydrated garlic minced, dehydrated garlic granules, dehydrated garlic powder, dry red chili, dry red chili powder, guntur red chilli, teja s17 red chilli, sanam 334 red chilli, byadgi red chilli, turmeric powder, turmeric fingers, semi husked coconut, corn flour, corn grits, maize flour, maize grits, peanut kernels, groundnut kernels, java peanut, bold peanut.
Spices, rice syrups, glucose syrup, jaggery etc., invert sugar, rice syrup solids, brown rice syrup,clarified rice syrup, high maltose syrup, rice protein food grade, rice protein feed grade, maltodextrin powder (mdp), spices like cumin seeds, fennel seeds, mustard seeds, dill seeds, coriander seeds, fenugreek seeds, sesame seeds, nigella seeds, bay leaves, cloves, green cardamom, black cardamom, cinnamon sticks, black pepper, star anise, nutmeg, dried red chilies, turmeric root, carom seeds, handicrafts, brass lamps and lanterns, sculptures and figurine, kitchenware, copper mugs, tumblers, bottles, imitation jewellery like earrings, necklaces, bracelets, bangles, brooches, rings.
Soap, Spices, Leather , Onion, Turmeric Powder, Ginger Powder, Fruits And Vegetables, Jaggery Powder, Gud Jaggery, Chicken Meat, Whole Spices And Powder Spices, Seafood, Dry Fruits, Pulses, Rice, Copper Bottle, Beef.
Procurement of seeds, crops and other raw products, only after complete quality check. Decent Warehouse, equipped to keep the products intact, fresh and clean. Routine sterilization for the control of microbiological contamination. Round the clock monitoring of form, appearance and smell of the products. Keeping track of the stock along with the data like Packing date, weight, date of manufacture, storage and shelf life. Significant investment in R&D to instil more quality in our products and processes, in order to continue to satisfy our customers. Prompt shipment and timely delivery of products.
The Capsisin content: 40, 000+/- 5, 000 shu (by hplc) Asta color: 40-60 cu Total ash: max. 8.0% Acid insoluble ash: max 1.0% Moisture: max 10.0% Microbiological characteristics: Salmonela: absent/375g E.Coli: negative/10g Total plate count (cfu/g): 10, 000 max. Yeast and mould (cu/g): 100 max. Coliforms (mpn/g):
(1) Indian spices: dehydrated onion flakes and powder, dehydrated garlic flakes and powder, turmeric fingers and powder, black pepper whole and powder, red chili powder, coriander seeds and powder, cumin seeds and powder, dry ginger whole, slice and powder, cardamom green etc. (2) dehydrate vegetables: dehydrated potato flakes and powder, dehydrated carrot flakes and powder, dehydrated beet flakes and powder, dehydrated amchur powder, (3). spray dry powder: tomato spray dry powder, lemon spray dry powder, tamarind spray dry powder (4). basmati and non basmati rice.Manufacturer and supplier
Peanuts, peanut oil, blanched peanuts, groundnuts, sesame seed, chickpeas, raw cotton, reclaim rubber, soybean meal, groundnut meal, rapeseed meal, spices like red chili, turmeric, cumin seed, fennel seed and coriander seeds, basmati and non basmati rice..Providing services for customs, dgft, rcmc and other all export import related.
Furniture hardware, cabinet door handle, main door handle, aluminum door handle, stainless steel door handle, drawer knob, lock body & cylinder, door stopper, mortise door handle, wall hanger, pvc louvers, baby latch, council handle, sofa leg, door magnet, bathroom accessories, towel rack, paper holder, robe hook, towel rod, napkin holder soap dish, tumbler holder, liquid dispenser, double soap dish, floor trap, glass shelf, quartz kitchen sink, double bowl rectangle, single bowl square, single bowl rectangle, single bowl with drain board, spice pulses, makhana.
Spices: Examples: Turmeric, cumin, coriander, cinnamon, cloves. Flavor: Strong, aromatic, pungent. Uses: Enhance flavor in cooking, medicinal purposes. Benefits: Anti-inflammatory, digestive aid, rich in antioxidants. Herbs: Examples: Basil, mint, thyme, rosemary, parsley. Flavor: Fresh, fragrant, aromatic. Uses: Culinary, garnishing, tea infusions. Benefits: Antioxidants, anti-inflammatory, supports digestion and immunity.
Spices
Charoli
Kalonji
Product Name: Organic Spices Product Description: Organic Indian Spices are a collection of premium-quality spices and seasonings that are cultivated, harvested, and processed using organic farming methods. These spices are renowned for their exceptional flavor, aroma, and culinary versatility. Organic farming practices prioritize sustainability, soil health, and the absence of synthetic chemicals, resulting in spices that are not only delicious but also environmentally friendly and health-conscious. Key Features and Characteristics: Pure and Natural Flavor: Organic Indian Spices are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This purity preserves the natural flavors and aromas of the spices, resulting in a more intense and enjoyable culinary experience. Nutritional Richness: Organic farming methods prioritize soil health and the use of organic fertilizers, which can lead to spices that are richer in essential nutrients, vitamins, and minerals. These spices are a nutritious addition to your meals. No GMOs: Organic spices are free from genetically modified organisms (GMOs), ensuring that you are using spices in their natural, unaltered form. Sustainable Farming: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. Ethical and Fair Trade: Organic spice production often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic Indian Spices encompass a wide variety of spices, including but not limited to, cumin, coriander, cardamom, turmeric, cinnamon, cloves, and more. This variety allows you to explore diverse flavors and create authentic Indian dishes. Freshness: Organic spices are typically sourced and processed with a focus on freshness and quality, ensuring that you receive spices that are aromatic and vibrant. Certification: Look for organic certification labels, such as local certifications, to verify the authenticity of organic spices. Packaging: Organic Indian Spices are wholesale packing as per buyer requirement. Organic Indian Spices are a must-have for any kitchen, especially if you enjoy the rich and diverse flavors of Indian cuisine. These spices add depth, complexity, and authenticity to your dishes, whether you're making curries, stews, soups, marinades, or spice blends. By choosing organic Indian spices, you not only enhance the taste of your food but also support sustainable and ethical agricultural practices. Elevate your cooking and explore the vibrant world of organic Indian spices to create memorable and delicious meals.
Anethum sowa is the scientific name of dill and belongs to the Umbelliferae family. The leaves and seed of the dill plant are popularly used as a spice by the Eurasian countries. In India it is otherwise known as Soa/Soya. The dill plant has numerous health benefits such as helps in digestion, stimulates menstruation, strengthening of bones, dental care etc. It is also used widely by the culinary world. India leads in the production of dill seeds and it's related products.
Spices hold a central place in the culinary identity of India, celebrated globally for their unique flavors, captivating aromas, and delightful textures. This has spurred a considerable increase in the export of Indian spices. VSR is dedicated to sharing the richness of Indian culture and its distinctive spice heritage with every corner of the world. As a leading exporter specializing in whole spices, our offerings encompass a diverse array, including turmeric, ginger, star anise, cinnamon, asafoetida, nutmeg, cumin, black pepper, and more. Renowned as one of the top spice exporters in India, VSR brings a wealth of experience in the food industry, ensuring the best market connections for your products. Our global network enables the smooth export of Indian masala to every continent. Embracing a customer-centric philosophy, we consider each client as royalty, offering a transparent and reliable process. At VSR, we understand the paramount importance of delivering spices that meet the highest standards. Our commitment to quality is reflected in every aspect of our spice offerings. Purity: We take pride in ensuring that our spices are free from any adulteration or impurities. Through stringent quality control measures, we guarantee that our spices are in their purest form, allowing consumers to savor the authentic taste. Freshness: VSR is dedicated to providing spices at their freshest. We employ careful sourcing and storage practices to preserve the natural flavors and aromas of our spices. This commitment to freshness enhances the overall culinary impact of our products. Ethical Sourcing: We prioritize ethical and sustainable sourcing practices. Our partnerships with trusted growers and suppliers not only contribute to the superior quality of our spices but also support the communities involved in their cultivation. Rich Aroma and Flavor: The essence of any spice lies in its aroma and flavor profile. VSR ensures that our spices are packed with the rich, authentic tastes and scents that make them indispensable in various cuisines. Stringent Quality Checks: Before reaching our customers, every batch of spices undergoes rigorous quality checks. This meticulous process guarantees that only the finest spices, meeting our strict quality criteria, make their way to your kitchen. Packaging Excellence: To preserve the quality of our spices, we invest in superior packaging. Our packaging is designed to protect the spices from environmental factors, ensuring they retain their freshness and potency until they reach your hands. Consistency: VSR is dedicated to delivering consistent quality across all our spice varieties. Our customers can rely on us to provide spices that consistently meet or exceed their expectations, creating a dependable culinary experience.
We have all kind of spices fresh from Kerala India we have cardamom, chillies, cloves, maze, nutmeg and all kinds of whole spices Pls do let us know your requirement
Immerse your senses in the vibrant tapestry of flavors that Indian spices bring to the world of cuisine. At Shree Vishnu Proteins, we celebrate the rich and aromatic legacy of Indian spices, renowned for transforming ordinary meals into extraordinary culinary experiences. Sourced directly from the spice fields of India, our spices are meticulously selected for their authenticity and quality. We take pride in delivering a taste of India to kitchens worldwide, where the enchanting blend of spices creates an unforgettable symphony of flavors. We have the following spices available with us CORIANDER BAY LEAF CAEDMON BLACK PEPPER CINNAMON CLOVES FENUGREEK SEEDS MUSTARD SEEDS
