Organic Spices and Masala
India is The Land of Spices and the supremacy of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavour and aroma in domestic as well as in international markets. Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO). The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices. Access our range of high-quality authentic spices exclusively handpicked to help you find the best quality available at a fair price.
Moisture: 12% Max. Purity: 99, 99.50% Min. Admixture: 1%, 0.50% Max. ASH: 9% Max. Acid insoluble ASH: 1.5% Max. Packing: Bulk, 20/25/50 kg bags.
Moisture: 12% Max. Purity: 99.95% & 99.97% Admixture: 0.05% & 0.03% Color: White Oil: 48% Min. FFA: 2% Max. Packing: Bulk, 20/25/50 kg bags.
Moisture: 9% Max Purity: 99% Max Admixture: 1% Max Packing: Bulk, 20/25/50 kg bags.
Ajwain Seeds
Indian Dill Seeds
Chaat Masala, Also Spelled Chat Masala, Is a Powder Spice Mix, or Masala, Originating from South Asia, Typically Used to Add Flavor to Chaat. Beyond Its Use in Preparing Chaat, Chaat Masala Finds Uses in Indian Fruit Salads Made with Papaya, Sapodilla, Apples and Bananas. Chaat Masala Is Also Sprinkled on Potatoes, Fruit, Egg Toasts and Regular Salads in India.
Name says it all. It is a mixture of spices used especially for Chicken, Chicken Tikka or Chicken Curry. This improves the chicken's flavor and fragrance. Chicken is a common meat dish enjoyed in many households, especially in India. Knowing the right ingredients and their ratios is crucial for the chicken recipe and not everyone's cup of it.
Spices
Ginger Garlic Paste, Garlic Paste, Ginger Paste Sauces
Cinnamons are small evergreen trees with aromatic bark and leaves. It is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. It is also a popular spice, used in desserts and drinks.
Spices : Black Pepper Cumin Chilli Powder Turmeric Powder Coriander Powder Kokum Seaseme Seeds Coriander Seeds Clove Cinnamon Flat Green Cardamom Garam Masala Chat Masala Buttermilk Masala Pickle Masala
Chicken Masala
Ajwain Ajwain was first cultivated for extract, whose principal component, thymol, has bactericidal and antiseptic properties. Ajwain comes from southern India and in the old Orient, its seeds were used as a natural antiseptic and anti-flatulence agent. Lentils are an appropriate legume to cook with ajwain. The main supplier of ajwain is India, but it is also grown in Afghanistan, Pakistan, Iran and Egypt. Ajwain is an excellent additive to foods high in starch. In Southeast Asia it is routinely added to bread and unsweetened pastry. Ajwain may be replaced by thyme, but in a much smaller quantity, since ajwain's flavor is much stronger.
The fruit has an agreeable flavour and a sweetish acid taste. It is used in Konkan chiefly in the kokam which is prepared by drying the outer rind, soaking it repeatedly in the juice of the pulp and sundrying. kokam contains 10 per cent acid, most of which is malic acid. It is used as a souring agent for curries. Kokam is also used for preparing syrups or ready to use drinks by adding sugar. These drinks are very popular and reported to have a cooling effect on body.
Red Chilly Powder, Turmeric ,Coriander, Dry Red Chillies , Coriander Powder, Black Pepper
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
