Moisture : Less Than 5 %
Dried : Yes
Sugar Free : Yes
Usage : Pharma, Agricultural
Cassia Tora Seeds, also known as "SICKLEPOD"; is mainly tropical herb (found on the tropics). It bears yellow flowers and slender curved pods. Earlier these seeds were considered to be a weed; but with passing time its medicinal properties have been unveiled making it a very popular plant.
Business Type : Manufacturer, Exporter, Supplier
Type ; Natural
Country of Origin : India
Purity : 99.50 %
Specifications:
Botanical Name : Cassia Obtusifolia
Local Name : CHAROTA BEEJ
Family Name : Caesalpinaceae
Common Name : Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad
Colour : Green & Brown
Size : 0.3 to 0.4 cm
Ash content: Nill
Heavy Metal : Nill
Iron : 50 ppm (max.)
Arsenic : Nill
E-Coli ; Absent
Packing : 50 kg. Bag packing
Part Used : Seeds
Habitat : Grows in dry soil throughout tropical parts of India.
Product Offered : Seeds
Moisture : 7% (Max)
Ash : 1% (Max)
Protein : 7% (Max)
Black & Red: 1% (Max)
Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split.
Splitting the Cassia Tora Seeds
The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder.
Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps.
The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results.
Applications
Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc.
Business Type : Manufacturer, Exporter, Supplier
Cultivation Type : common
Form : Splits
Country of Origin : India
Pungent, Aromatic, and Digestive-Friendly - The Tiny Powerhouse Spice
At Embera Exports, we offer premium Ajwain Seeds, also known as Bishopâ??s Weed, a powerful spice with a strong, distinctive flavor. These tiny seeds pack a punch with their sharp, thyme-like aroma and are widely used in Indian and Middle Eastern cooking for their digestive benefits and ability to enhance the flavor of dishes. Our ajwain seeds are sourced from the finest regions and processed to ensure maximum freshness and potency.
SKU:EMB - 1876
Why Choose Embera Exports Ajwain Seeds?
Premium Quality: Our ajwain seeds are sourced from Indiaâ??s top regions known for cultivating high-quality spices. Each batch is carefully cleaned and processed to retain the seedsâ?? sharp flavor, pungent aroma, and health benefits.
Distinct Flavor and Aroma: Embera Exports Ajwain Seeds offer a strong, pungent, and slightly bitter taste, reminiscent of thyme, with a hint of anise. Their bold flavor is perfect for tempering dals, curries, and flatbreads, adding a depth of flavor to any dish.
Health Benefits: Ajwain is not only used for its flavor but also for its powerful health properties. It is known to aid digestion, relieve bloating, and support respiratory health. Ajwain seeds are also rich in antioxidants and have anti-inflammatory properties, making them a valuable addition to any diet.
Usage
Embera Exports Ajwain Seeds can be used in a variety of ways:
Add a small quantity to temper dals, soups, or stews to infuse a pungent, aromatic flavor.
Use in baking to enhance the flavor of breads, especially Indian flatbreads like parathas and puris.
Add to pickles, spice blends, or chutneys for a sharp, aromatic kick.
Ajwain seeds are often consumed with warm water to promote digestion after meals.
Global Export of Indian Ajwain
India is a major producer of ajwain, known for its bold flavor and medicinal qualities. At Embera Exports, we ensure that our ajwain seeds are processed under stringent quality controls, preserving their rich aroma, flavor, and health benefits for global export markets.
We supply premium nigella seeds, known for their unique flavor and slight bitterness. Sourced from reliable producers, our nigella seeds are processed to retain their freshness and aromatic profile. These seeds are used in a variety of cuisines, adding a distinctive flavor to bread, pickles, and vegetable dishes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Enhance your recipes with our exceptional spice blends, made with precision to improve taste combinations. Our spices are sourced from trusted suppliers and undergo strong quality control processes to preserve flavour and purity. With over a decade of experience, we provide a wide variety of spices to suit every culinary need.
Our spices, with their natural colours and powerful fragrances, offer richness and variety to your dishes, guaranteeing that every meal is memorable.
Diverse flavour options.
Freshly ground spices.
Easy-to-use packaging.
Cumin Seeds, Cinnamon Sticks, Cloves, Mustered Green Cardamom, Black Cardamom, Black Pepper, Dry Onion powder Dry Garlic Powder, Red Chilly Powder, Turmeric Stick and Powder. All premium Spice Are available in Whole & Powder Form.
An erect, glabrous, or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3 pinnately divided, the segments linear. The flowers occur in terminal or seemingly lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremo carps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1 seeded.
The Peri-Peri Masala is for those who love to experiment with cooking. Sprinkle it onto your Idlis or Dosas to make them more interesting. Whether it is your regular Aloo Subzi or Idli, fancy Pasta and Fries, the Fiery Peri-Peri Masala takes the flavour of all your dishes to a whole new chilli-luscious level! Not only that, your health and wellness are as much our priority as they are yours which is why our Peri-Peri Mix is pesticide-free, sustainably farmed, hygienically processed, and steam-sterilized to meet the global food safety regulations; Thus, putting a superior taste and quality in your kitchens and always ensuring health benefits for you.
Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have a pleasant aroma and a warm taste. Both seeds and leaves are valued as spices. European dill (Anetheumgraveolens) is native to Europe and is grown in England, Germany, Romania, Turkey, the United States, and Russia. The Indianandill (Anetheumsowa), which is native to Northern India, is larger than the European dill. It is cultivated as a cold-weather crop in many parts of India.
Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages, and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in traditional medicinal preparations. The emulsion of Dill oil in water is an aromatic carminative.
An erect, glabrous, or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3 pinnately divided, the segments linear. The owers occur in terminal or seemingly lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremo carps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1 seeded.
An erect, glabrous, or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3 pinnately divided, the segments linear. The �owers occur in terminal or seemingly lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremo carps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1 seeded.
