Black Pepper Turmeric Coriander/seeds Cloves Cumin Cardamom Garlic Morninga Seeds Ginger Red Chilli Ajwain
We provide Best Quality Green chili from Nahuatl chilli is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
1. Garam Masala 2. Biryani Masala 3. Chicken Masala 4. Mutton Masala 5. Fish Masala 6. Prawns Masala
Terra Greens Star Anise is of top quality and has been tested for traces of pesticide residue and found clean. The product is certified under the NPOP and NOP standards of organic certification.
Terra Green's Garam Masala is certified under NPOP AND NOP standards of organic certification. Some of the benefits of Garam Masala are that it actually slows down the ageing process while promoting weight loss, intensifies salivary flow and gastric juice secretion, reduces food transit time, improves the palatability and stimulates gastric function.
Peanut Kernels 500g/ 20bags
Turmeric, spice As per requirment
Exotic Spices of India. Highly demanded across the globe. Available as Whole Spice and in Powder. Green Cardamom Black Cardamom Star Anise Cinnamon Cloves Dried Red Chillies Mustard Seeds Cummin Seeds Fenugreek Seeds Nigella Seeds Fennel Seeds Nutmeg Mace Bay Leaf Coriander Seeds Carom Seeds Black Pepper
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Product Description : All types of Fresh Spices which are Conventional or Organically grown Product origin : India Key Specifications/Special Features : Certifications : ISO,NOP,NPOP & EC 834/2007 Packgaing details : 27 Kg/50 Kg PP Bags Minimum Order Size : MOQ : 100 MT
We have 2 Types of Red Chilli Powder 1) Chilli Powder for Curry ( Less in colour and Spicy ) 2) Chilli Powder for Pickle (Good in Colour and Less Spicy )
Haldi Powder ,
Whole spices mean you incorporate the spices in their entire form and you can use them in their powdered form, which can either be the sole source or a blend of different spices to make a spice powder. Longest shelf life of whole spices, so Importer, Trader or Supplier are purchased and stored
Ground spices are simply the whole spice turned into a powder. Whole spices keep their flavor longer than ground, but ground spices are easier to cook with as they take less time for the flavor to go into the food. Function of the Indian spices is to improve the flavor of the dish.
Young green soybeans are also called edamame. People can steam them and eat them out of the podas an appetizer. Shelled edamame is also available in salads, stir-fries, and soups.
SMINS is actively involved in trading of various spices such as Coriander seeds, Cumin Seeds, Turmeric, Cardamom and Black Pepper.
We can supply various types of dry red chiies alike Teja best quality
Allspice also known as Jamaican pepper or pimento is a spice that comes from the dried berries of the Pimenta dioica tree native to the Caribbean region It is called allspice because its flavor profile resembles a combination of several spices including cloves cinnamon and nutmeg While allspice is not native to India it is possible to export it from India due to its availability in the global spice market When describing allspice for exporting from India you can focus on its quality appearance flavor aroma culinary uses and potential applications Heres an expanded description While allspice is not native to India we strive to provide highquality allspice products that meet the demands of the global market We are committed to delivering allspice that adds unique flavors and aromas to culinary creations and satisfies the needs of your customers Appearance Allspice berries are small and dark brown in color They have a wrinkled texture and resemble peppercorns or large cloves The appearance of our allspice reflects its maturity and quality Quality and Sourcing We prioritize the quality of our allspice products throughout the sourcing and processing stages Our allspice berries are carefully selected from reputable sources to ensure freshness aroma and potency We ensure that our allspice meets the highest quality standards for export Flavor and Aroma Allspice is known for its complex flavor profile It combines the warm and pungent notes of cloves with the sweetness of cinnamon and the subtle spiciness of nutmeg The aroma of allspice is rich warm and reminiscent of a blend of various spices It adds depth and complexity to culinary creations Culinary Uses Allspice is a versatile spice used in a wide range of culinary applications It is commonly used in both savory and sweet dishes Some popular culinary uses of allspice include Savory Dishes Allspice is an essential ingredient in many savory dishes including stews marinades curries and jerk seasoning It adds depth and complexity to meat poultry and vegetable preparations Baked Goods Allspice is often used in baking especially for gingerbread cakes cookies and pies It imparts a warm and aromatic flavor to sweet treats Sauces and Condiments Allspice is a key ingredient in various sauces such as barbecue sauce and Worcestershire sauce It enhances the flavor and adds a unique twist to condiments like ketchup and relishes
Greater Galanga also known as Alpinia galanga or Thai ginger is a highly aromatic and flavorful spice that can be exported from India It is derived from the rhizomes of the Alpinia galanga plant which is native to Southeast Asia including India Greater Galanga has a unique and pungent taste similar to ginger but with its own distinct flavor profile When describing Greater Galanga for exporting from India you can emphasize its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Greater Galanga from India is highly regarded for its unique flavor aroma and culinary versatility We are committed to delivering premiumquality Greater Galanga that meets your exporting needs and enhances the culinary experiences of your customers Appearance Greater Galanga has a similar appearance to ginger with knobby rhizomes that are brown on the outside and yellowish on the inside The rhizomes are usually smaller than ginger rhizomes and have a more irregular shape Quality and Sourcing We prioritize the quality of our Greater Galanga throughout the sourcing and processing stages Our Greater Galanga is sourced from carefully selected farms known for cultivating premiumgrade spice We ensure that our Greater Galanga meets the highest standards of freshness potency and flavor Flavor and Aroma Greater Galanga offers a pungent and spicy flavor with citrusy and earthy undertones It has a warm and peppery taste with a hint of sweetness The aroma of Greater Galanga is strong zesty and aromatic reminiscent of ginger and citrus Culinary Uses Greater Galanga is widely used in various culinary applications particularly in Southeast Asian cuisines It adds a distinct flavor and aroma to dishes Some popular culinary uses of Greater Galanga include Curry Pastes and Sauces Greater Galanga is a key ingredient in many curry pastes and sauces adding depth and complexity to the flavors It is commonly used in Thai Indonesian and Malaysian cuisines Soups and Stews Greater Galanga is often added to soups broths and stews to infuse its unique flavor It pairs well with meats vegetables and seafood providing a spicy and aromatic touch
Kokam, also known as Garcinia indica, is a tropical fruit native to India that is widely used in culinary and medicinal applications. The fruit is harvested and processed to produce kokam products, including kokam juice, kokam concentrate, kokam syrup, and dried kokam rinds. When describing kokam for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Kokam products from India are highly regarded for their quality, unique flavor, and versatility. We are committed to delivering premium-quality kokam products that meet your exporting needs and enhance the culinary experiences of your customers. Appearance : Kokam fruits have a round or slightly oval shape and a deep reddish-purple color when ripe. The fruit is about the size of a small plum, with a smooth and shiny skin. Inside, the fruit contains several lobes, each containing a seed surrounded by a fleshy, tart pulp. Quality and Sourcing : We prioritize the quality of our kokam products from sourcing to processing. Our kokam fruits are sourced from trusted farms known for cultivating high-quality varieties. We ensure that only ripe and mature fruits are harvested and processed to maintain the freshness, flavor, and superior quality of our kokam products. Flavor and Aroma : Kokam has a unique tangy, sweet, and slightly sour flavor that is highly refreshing. It has a distinctively pleasant aroma that is reminiscent of citrus fruits. Culinary Uses : Kokam is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Some popular culinary applications of kokam include: Beverages : Kokam juice and kokam concentrate are used to make refreshing drinks, mocktails, and traditional Indian summer coolers. They provide a tangy and refreshing flavor profile. Sauces and Chutneys : Kokam is used in making tangy sauces, chutneys, and dips. It adds a zesty and sour taste to these condiments. Curries and Gravies : Kokam is added to curries and gravies to provide a sour and tangy taste. It balances the flavors of other spices and ingredients. Pickles and Preserves : Dried kokam rinds are used in making pickles and preserves. They impart a tangy and slightly sour taste to these preparations. Health Benefits : Kokam is known for its potential health benefits and is used in traditional medicine. It is believed to have antioxidant, anti-inflammatory, and digestive properties. Kokam is also known for its cooling effect on the body and is often consumed during hot weather to alleviate heat-related ailments. Packaging : We offer various packaging options for kokam products, including bottles, jars, and pouches. Our packaging materials are designed to preserve the freshness, flavor, and quality of the kokam products. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
