Fennel Seeds
Grade or quality - Singapore quality Machine clean Purity : 99% Admixture : 1% maximum Moisture : 8% maximum Country of origin/manufacture - INDIA Delivery timeline - 10 - 12 days Currency - USD Minimum Quantity sold - 1MT Price per unit : 2870 PER MT Fob ( mundra port) - 2870 USD PER MT Cif ( srilanka ) - 2970 USD PER MT Payment terms - L/C, TT, CAD
Black Pepper
Cardamom
Cumin Seed
Fennel Seed
Coriander Seed
Fenugreek Seed
Clove
Cinnamon Sticks
Star Anise
Chilli Whole
Turmeric
Mace
Cinnamon oil is an essential oil extracted from the bark of the cinnamon tree. It has a warm, spicy, and sweet aroma. It is known for its energizing and stimulating properties, and has been traditionally used to help with fatigue, mental clarity, and concentration. Cinnamon oil is also believed to have antimicrobial properties, which may make it useful for treating certain skin conditions and also it is commonly used to add flavor to food and beverages. Cinnamon oil is typically used in aromatherapy, massage, and as a flavoring agent in food and beverages. It is considered safe for most people when used topically in small amounts, but it's always best to do a patch test before using it and to consult with a healthcare professional before using it internally, as large doses can cause skin irritation, and other adverse effects.
Red chilli powder hot spicy, little spicy,
Dried clove (lovang) is used as a spice that has strong pungent smell and sweet taste. Clove spice is used in cuisines that are made all round the world. Cloves spice is widely used in countries like europe and asia in a type . Cloves are used as long lasting mouth fresheners as it kills the bacteria that cause mouth odor. Cloves help in digestion and if taken in huge amount it can cause vomiting, nausea, diarrhea, and upper gastrointestinal hemorrhage. We are one of the best brown clove exporters from india.
Cumin Seed
Cloves Stem
Cumin Seeds: Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines.
