Sona Masoori is medium grain rice that;s grown largely in state of Telangana and Karnataka. Also called as Samba Masoori, BPT 5024, HMT or Jeera Karra Masoori. This Rice is considered as pride of Telangana that symbolizies Andhra People. In telugu Sona Masoori is called as Bangaru Theegalu which means golden Ivy
Siona MAsoori Rice is reed thin, lightweight and richly nutty, Sona Masoori Rice sourced by us possess agronomic characteristics like high yield potential, good consumption quality, longer shelf life, easy cooking, low calorie content, aroma & Purity, above all good disease tolerance.
We Offer wide varieties of Sona Massori Rice as per Client requirement
Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 10000 Ton
Minimum Quantity- 1 metric ton
Packaging Detail- As per customer need
Capacity- 10000 metric tonnes per month
Sample available- Yes
Sample cost born by- Buyer
We believe only in quality with reasonable price. We Are offering Sona masoori rice with an intention to enhance the standing we have built .
Features : Purity
Long Shelf life
Precisely processed
Precise
High Value
Sona Masoori is a medium grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. It is great in taste, texture, appearance and aroma. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Minimum Order Quantity: 1X20â?? FCL per Product
Specification: 100% sortex, Broken < 5%, Moisture Content <14% and atleast 6 months old
Place of Cultivation: Sothern Part of India
Packaging: 18, 20, 25, 35 kg PP bags
Payment Terms: Irrevocable & Confirmed L/C at Sight
Sona Masuri Rice is a type of Indian white rice, mostly grown in the areas of Andhra Pradesh and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masuri Rice is typically used in dishes such as sweet Pongal, pulav, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan. Sona masoori rice is both fat free and sodium free.
Specifications
Color: White Moisture13%:
max Red and Red Streaked: 1% max
Broken Ratio: 5% max
Yellow Kernels: 1% Max.
Damaged Kernels: 2% Max.
Chalky Grain: 1% Max
Milling Degree: Well milled and Sorted 100% single or double polished as per need
Origin: India
Inspection: By SGS
MOQ: One X 20 FT Container
Load ability: 24 MT per 20 FT Container
Sona Masuri Rice is medium-grain rice that's grown largely in the states of Telangana and Karnataka. Also called as Sona Masuri, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri.
Sona Masuri is considered aromatic rice, and people that are used to standard rice may at first be a bit shocked at the high degree of flavor that can be found in sona masoori raw rice.
It is a hybrid combination of two types of rice species- Sona and Masoori. Individually, both these species are well known for their distinctive qualities of aroma, nutrients, and softness.
This hybrid combination gives you the best of both worlds and they also carry an extra punch in the flavor department. This rice is very versatile and goes well with both savory and sweet dishes.
Sona Masoori Rice is often overlooked due to the popularity of basmati rice, however comes with a whole lot of benefits.
It is an unpolished grain that has its nutrients intact.
It is easy to digest and has low calories
It also has less starch content making it a better choice for weight loss.
Sona Masuri Rice is a medium-grain rice that grown largely in the states of Telangana and Karnataka. Also called as Sona Masuri, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri.
Sona Masuri is considered aromatic rice, and people that are used to standard rice may at first be a bit shocked at the high
degree of flavor that can be found in sona masoori raw rice.
It is a hybrid combination of two types of rice species- Sona and Masoori.
Individually, both these species are well known for their distinctive qualities of aroma, nutrients, and softness.
