* Vathal, vadam, and appalam preparation is an annual ritual in every south Indian household. It's that time of the year when the dough for the fryums is prepared and spread on white cotton cloth, dried under direct sunlight on the terrace until they become crispy. A stone or two are placed on the corners of the cloth. Women have an added duty to chase the crows away from disturbing the arrangement. * Vathal is that which is made out of dried vegetables and added to sambar or vathal kuzhambu. Vadam, on the other hand, is made from a paste out of rice or sago, Although the rise of supermarket products has taken over our consumption, traditional vathal and vadams continue to stay relevant and find the likes of this generation
* Athirasam / Adhirasam/ Ariselu / Kajjaya is a famous south Indian homemade sweet. This deep-fried sweet is prepared on the occasion of Diwali in Tamil Nadu. Jaggery Adhirasam is most commonly made for the occasion which appears brown and tastes soft while the sugar made is slightly crispy and appears white. * Athirasam roughly translated to excess/boundless of sweetness is true to its name. The origin of Athirasam is said to trace back to the reign of Krishnadevaraya which mentions the sweet made of rice flour, jaggery, butter, and pepper. Many states of India hold a claim for this sweet patty. This sweet is famous in Nepal and Sri Lanka too. A version of this sweet, Denderam is very popular in Malaysia too. HEALTH BENEFITS : Good for weight loss. Purify blood. Improve immunity and intestinal health. Prevent constipation and respiratory problem. Good for the liver. Control blood pressure.
* The quality of rice grains in the murukku is milled to produce the rice flour matters the most. Considering the use of chemicals, such as pesticides and insecticides, can make their way inside. Hence, you must choose organic rice and organic rice flour. In addition to being healthier, organic rice murukku and rice flour murukku are also tastier than their inorganic counterparts
Rice Poha
Puffed Rice
Organic Rice Poha (Nature-Land)
Holder Bag For French Fries
Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. It produces digestive enzymes by easing the digestion process and is enjoyed by all age groups.
Khakhra
Product Information:- Flattened Rice: HS Code 19041020 Types of Raw Flattened rice/ Poha There are 3 varieties of Flattened rice that we can offer as a snack item. 1. Thick POHA - used primarily for Upma poha 2. Medium POHA - generally used for roasting 3. Thin or paper POHA - used to make an instant snack. Description:- Uniqueness of POHA that are offered 1. 100 % NATURAL 2. Chemical Free 3. Color - Off white as there are no external chemicals or agents added during processing the same. 4. Less than 5% are broken or have pieces in them. 5. Very tasty snack item as its obtained through a natural process without added chemicals. DIFFERENTIATING FACTOR from other products:- 1. As its chemical free, there is a unique taste to it and is very popular among the masses. 2. It is an instant snack and need not be soaked for long duration. Benefits and uses of Flattened Rice Culinary Beaten Rice can be consumed in different ways like soaking raw in water, fried, with curd or milk or after cooking the soaked one. Beaten Rice can be cooked on short notice and is thus a convenient food item. Culinary Beaten Rice is good for diabetics. As it is rich in fiber, it promotes a slow and steady release of sugar into the bloodstream. Culinary Beaten Rice consists of 76.9% of carbohydrates and about 23% of fats. The healthy carbs are good for the body and provide the energy to the body to carry out its functions Manufacturing Process Puffed rice is very popular in India as a low cost ready-to-eat breakfast cereal as well as snack because of its crispness and lightness. It is also a favourite food product made in different forms like puffed rice balls, bars and fatty pastes, chocolate (or) boiled sugar confectioneries in many countries. Puffing of rice grains results from the sudden expansion of water vapour (steam) in the interstices of starch granules during high-temperature-short-time (HTST) heating of the grains. The particle is fixed in its expanded state by the dehydration resulting from the rapid diffusion of the water vapour out of it. Puffed product should be maintained around 3 percent moisture in order to achieve the desired crispness. Puffing processes may be broadly classified into two groups: MOQ:- 20 feet container , 20 tons Terms of payment: LC/ Advance payment. To be discussed with customer Quality Control and Pre-shipment Inspection Exports of Flattened rice from India are normally subject to voluntary quality control and pre- shipment inspection. Inspection of flattened rice process is carried out in such way that QA is maintained & finally meets the requirements of QC and high standards of Sortex Packing and Standard Weight Bag X 20 Kg. Loose/per Bag, PACKED IN WOVEN PP BAGS 500 GM PACK 20 BAG / CARTON ( 10 KG / CARTON ) POHA (MEDIUM) PACKED IN PLASTIC BAGS (20KGS * 300 BAGS) 20 KGS BAG POHA THIN
Product Information:- Fried Bengal Gram HS CODE: 07132020 Best quality Chick peas are selected carefully and after many processes Fried gram/ Roasted gram are produces with high quality standards and delivered to the consumers. Fried Gram named as follows in different region. They are Roasted gram, Channa, Bengal gram, Kala channa, varukadalai, pottu kadalai, porikadalai, Numkeen Channa (Salted Roasted Gram) and others. We offering wide range of Fried gram products with varied temperature combination specially designed to meet various purposes of the consumers. The temperature ranges from 23 degree Celsius to 250 degree Celsius. All fried gram products are manufactured with strict safety and quality norms, required to bear high as well as low temperature simultaneously. We understand the nutritious value of gram and has designed these machineries adjust accordingly and retaining all its nutritious value. Nutritional Elements of Fried Gram / Roasted Gram Fried grams and Roasted Gram are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body. Fried grams and Roasted Gram contain many vital vitamins like Vitamin A, Vitamin B1, B2 and B3, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Foliate and Pantothenic acid. They also contain many important minerals like calcium, iron, molybdenum, potassium, manganese, copper, zinc, etc. Other nutrients that are found in Fried grams and Roasted Gram are dietary fibers, carbohydrates, proteins, moisture etc. MOQ: - 20 tons ( one container load) Terms of payment: LC/ Advance payment. To be discussed with customer Sortex Whole Fried Gram is available in 20/30/50 Kilogram bags and can be customized as well
Peri Peri
Plain Sev
Poha Thick
Corn Poha
Poha, or Rice Flakes, originates from parboiled rice that's carefully flattened, cleaned, and steamed to perfection. After precise drying and cooling, these light, nutritious flakes emerge ideal for a wholesome breakfast. We offer premium Sortex Rice Flakes meticulously processed to ensure a smooth texture without sharp edges, guaranteeing excellent cooking quality.
Roasted Gram, derived from quality chickpeas, undergoes meticulous cleaning, soaking, and drying processes. The dried chickpeas are skillfully roasted until they achieve a golden-brown hue, resulting in a crunchy, nutty-flavored snack. This protein-rich delight is a wholesome, nutritious treat enjoyed after careful roasting and seasoning. Our selection process ensures premium quality Roasted Gram derived from meticulously chosen raw materials, guaranteeing excellence in taste and nutritional value.
Namkeen, bakery biscuits, rusk, candies..Sourcing and exporting
Spices, ghee, appalam.Spices, appalam
Price - INR 400/ Kg Product Specification Packaging Size : PP Bags Brand : NEERAJ Papad Type ; Masala Material : Moong Dal Flavour : Salty Color : Pale yellow Diameter : 1*1 M Size Of Papad : Small, Medium, Large Packaging Type : Box, Packet Minimum Order Quantity : 10 Kg Product Description To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad. You can either fry or roast the papads. lime pickle are a common combination in Indian restaurants.The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces �?�¢?? mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants Additional Information Item Code : HG011 Delivery Time : 3-5 Working Days Production Capacity ; 100 Ton PM Packaging Details : As per client requirement
