Indian Snacks Suppliers, Manufacturers, Wholesalers and Traders

Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. It produces digestive enzymes by easing the digestion process and is enjoyed by all age groups.

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Dec-26-22

Malabar Mixture

(2.1)

Aura Agro Exports

Supplier From Pollachi, Tamil Nadu, India

Mixture is a snack very popular in India and the taste and ingredients vary from place to place. Kerala Spicy Mixture is a much loved snack by all and is used as a anytime snack. Our Spicy Mixture is purely is prepared by using all natural ingredients and packed hygienically ensuring our customers get delicious crispy crunchy Spicy Mixture with the traditional taste Packing as per client requirement.

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Sep-22-22

Flattened Rice

(2.1)

India Trade Networks

Supplier From Bangalore, Karnataka, India

Product Information:- Flattened Rice: HS Code 19041020 Types of Raw Flattened rice/ Poha There are 3 varieties of Flattened rice that we can offer as a snack item. 1. Thick POHA - used primarily for Upma poha 2. Medium POHA - generally used for roasting 3. Thin or paper POHA - used to make an instant snack. Description:- Uniqueness of POHA that are offered 1. 100 % NATURAL 2. Chemical Free 3. Color - Off white as there are no external chemicals or agents added during processing the same. 4. Less than 5% are broken or have pieces in them. 5. Very tasty snack item as its obtained through a natural process without added chemicals. DIFFERENTIATING FACTOR from other products:- 1. As its chemical free, there is a unique taste to it and is very popular among the masses. 2. It is an instant snack and need not be soaked for long duration. Benefits and uses of Flattened Rice Culinary Beaten Rice can be consumed in different ways like soaking raw in water, fried, with curd or milk or after cooking the soaked one. Beaten Rice can be cooked on short notice and is thus a convenient food item. Culinary Beaten Rice is good for diabetics. As it is rich in fiber, it promotes a slow and steady release of sugar into the bloodstream. Culinary Beaten Rice consists of 76.9% of carbohydrates and about 23% of fats. The healthy carbs are good for the body and provide the energy to the body to carry out its functions Manufacturing Process Puffed rice is very popular in India as a low cost ready-to-eat breakfast cereal as well as snack because of its crispness and lightness. It is also a favourite food product made in different forms like puffed rice balls, bars and fatty pastes, chocolate (or) boiled sugar confectioneries in many countries. Puffing of rice grains results from the sudden expansion of water vapour (steam) in the interstices of starch granules during high-temperature-short-time (HTST) heating of the grains. The particle is fixed in its expanded state by the dehydration resulting from the rapid diffusion of the water vapour out of it. Puffed product should be maintained around 3 percent moisture in order to achieve the desired crispness. Puffing processes may be broadly classified into two groups: MOQ:- 20 feet container , 20 tons Terms of payment: LC/ Advance payment. To be discussed with customer Quality Control and Pre-shipment Inspection Exports of Flattened rice from India are normally subject to voluntary quality control and pre- shipment inspection. Inspection of flattened rice process is carried out in such way that QA is maintained & finally meets the requirements of QC and high standards of Sortex Packing and Standard Weight Bag X 20 Kg. Loose/per Bag, PACKED IN WOVEN PP BAGS 500 GM PACK 20 BAG / CARTON ( 10 KG / CARTON ) POHA (MEDIUM) PACKED IN PLASTIC BAGS (20KGS * 300 BAGS) 20 KGS BAG POHA THIN

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Sep-22-22

Fried Bengal Gram

(2.1)

India Trade Networks

Supplier From Bangalore, Karnataka, India

Product Information:- Fried Bengal Gram HS CODE: 07132020 Best quality Chick peas are selected carefully and after many processes Fried gram/ Roasted gram are produces with high quality standards and delivered to the consumers. Fried Gram named as follows in different region. They are Roasted gram, Channa, Bengal gram, Kala channa, varukadalai, pottu kadalai, porikadalai, Numkeen Channa (Salted Roasted Gram) and others. We offering wide range of Fried gram products with varied temperature combination specially designed to meet various purposes of the consumers. The temperature ranges from 23 degree Celsius to 250 degree Celsius. All fried gram products are manufactured with strict safety and quality norms, required to bear high as well as low temperature simultaneously. We understand the nutritious value of gram and has designed these machineries adjust accordingly and retaining all its nutritious value. Nutritional Elements of Fried Gram / Roasted Gram Fried grams and Roasted Gram are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body. Fried grams and Roasted Gram contain many vital vitamins like Vitamin A, Vitamin B1, B2 and B3, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Foliate and Pantothenic acid. They also contain many important minerals like calcium, iron, molybdenum, potassium, manganese, copper, zinc, etc. Other nutrients that are found in Fried grams and Roasted Gram are dietary fibers, carbohydrates, proteins, moisture etc. MOQ: - 20 tons ( one container load) Terms of payment: LC/ Advance payment. To be discussed with customer Sortex Whole Fried Gram is available in 20/30/50 Kilogram bags and can be customized as well

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