Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.
Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
These are small colored flakes that come in circular and star shapes, made of rice, tapioca, potato flour they taste best when fried in oil and sprinkled with tangy chat masala or amchur They make a delicious tea-time snack when fried and served.
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.
Physical Characteristics: Freezing Process: I.Q.F. Size: 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Cut: Straight/Crinkle Packaging: 2.5kg * 5 per ctn Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative. Size and packaging can be provided as per the buyers requirement.
NOTE:- "PRODUCT WILL BE AVAILABLE WILL BE AFTER JULY '23 "
We are offering wide range of Processed Food & Snacks such as Namkeens,Papad,Food Mixes,Fruit Chips,Banana Chips,Aam Papad,Instant Popcorn,Ready to Eat Dishes,Mango Pulp,Biryanis,Desserts,Soup,Frozen soups,Premix Soup,Curry Pastes,Cooking Sauces,
Condiment,Frozen Food,Breakfast Cereals,Oats,Porridge,Noodles & Pasta, Canned Food, Khakhra, Chicken snacks, Fish Snack, Meat Snack, Roasted snacks many more.
khakhara, gujarati khakra,
We are manufacturar located at Mumbai, India.
We manufacturer Methi, Masala, Jeera, Mangroli, Bajri, Khichdi, Punjabi, Fudina, Kachori, Diet, Mix Grain, etc.
Ready to eat Snacks
Whole Wheat Crisps (Khakhara)
12 flavors Available. ( Methi, Methi Masala, Punjabi, Aloo Chat ) to name a few.
Sampling can be done. If you need to taste a sample we can send it across to you through courier
