Botanical Name - Crocus sativus Category - Spices Form - Dry Part Used - Flower Bud General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November. Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.
Saffron
In foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent. In manufacturing, saffron extracts are used as fragrance in perfumes and as a dye for cloth. Saffron contains chemicals that alter mood, kill cancer cells, decrease swelling, and act like antioxidants. Cures and Prevents Alzheimer's disease.
Saffron
Saffron Absolute
SNG lifesciences deals in best quality of saffron,which is directly picked up from the farm. best quality of saffron is provided to the needy ones.
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we are exporters of the Best Quality Agricultural Products like Saffron. Presently we have good quantity of Saffron Available in the below grades: Irani Grade A Irani Grade B Irani Sargol Kashmiri Grade A Kashmiri Grade B It would be of good Quality with testing. Capacity : As per the Requirement. Quality : Grade A and Grade B with quality testing Country of Origin : INDIA
Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. A little pinch goes a long way with Saffron. Use it in Italian risottos, Spanish chicken and rice, French seafood stews and Scandinavian sweet breads. We have below mentioned variety of Saffron with us: Saffron - Irani Pooshali (had white filaments) Saffron - Irani Semi Nagin Saffron - Irani Super Nagin (more coloring power, no white filament, filament are long & more dry) Saffron - Kashmiri (soft smooth rehsham, no white filament) Saffron - Shera Saffron - Three moon Saffron - Baby kesar Saffron - Loose Kesar
Highest quality saffron.
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Saffron
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Saffron
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Common saffron substitutes include safflower (Carthamus tinctorius, which is often sold as "Portuguese saffron" or "a�§afr�£o"), annatto, and turmeric (Curcuma longa). Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery.[47] It is used for religious purposes in India, and is widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the Golden Ham, a precious dry-cured ham made with saffron from San Gimignano. Saffron has a long history of use in traditional medicine.
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Saffron
Product Name: Saffron Brand Name: The kisan fresh Product Type: Single Herbs & Spices Style: Dried Processing Type: Raw Certification: ISO Shape: Elongated Color: Red Place of Origin: India Weight: 25 Kg Shelf Life: 2 Years Type Masala Sample Available Taste Neutral Quality: Excellent Usage: Human Consumption Purity: 100 % Pure Grade: Food & Pharmaceutical
Saffron
Saffron has been grown in Kashmir. Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the saffron crocus. The term saffron points to the flower's stigma. The bulbs of the Crocus sativa flower are planted in May and June and the flower is harvested in November. A visit to the place during October and November months when the flowers have just sprouted out of the ground is a stunning & breathtaking sight to watch and to be remembered for a lifetime. Saffron used throughout the world. It is widely used as a vital ingredient in medicines, dyes, perfumes and as a spice. Saffron with fascinating fragrance, pleasant flavor and beautiful color is used in all the recipes of Pulao, Biryani, Noodles, Curries, Vegetables, Ice-Creams, and Deserts, to make them more appetizing and easy to digest. Kashmiri saffron is 100% pure, premium quality, and is available in required packaging. Pampore is famous worldwide for its best quality Saffron. We provide Saffron of Superior Quality : 100% Pure Red Saffron (Mongra Quality) Benefits : Improves eye sight, Blood Purifier, Anti Depressant, Beneficial for Asthma, Kidney stone & ENT Diseases, Anti Cancer, Development of brain, Energy Booster. Packing : We Provide packing as per customer requirement
