* Sun Seem Well Know For The Purity of The All-Natural Food, we trade certified and Original Kashmiri Saffron with our freshly picked strands straight from . The Saffron Town Pampore -Jammu & Kashmir in India. The top part of a Saffron strand is called Mogra, it is flattened, dark red in color.
* All Sun Seem products are 100% verified and certified natural products now available for export from India to any part of world
* Sun Seem Saffron has the proud privilege to house of the world's best natural quality Kashmiri Saffron / Kashmiri Kesar exporter from India. 100% certified, pure natural Saffron (kesar).
* Export To Any Part Of World Either Single Quantity Or Bulk Quantity
* Kashmiri Mogra Saffron is considered the best quality Kesar (Saffron) in the world. This grade A1 (highest quality) Saffron from Sun Seem is bought to you from Kashmir That Holds the legacy of this extraordinary products.
Uses of Saffron:
* Its use in culinary preparation for the aroma, flavour, and color. It imparts to cuisines which are bestowed with its magical addition.
Health Benefits:
* Saffron contains an impressive variety of plant compounds that act as antioxidants molecules that protect your cells against free radicals and oxidative stress.
* Eating and smelling saffron appears to help treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety.
Packing Details::- Plastic Bag, PP Bag, Loose Packing, Packets. Bulk order also accepted.
variety:common
Color: Natural Red.
We provide 100% guaranteed premium quality of saffron on best rates.saffron has been well known in Europe and America for its good aroma, lovely flavor, and coloring capabilities. But it is 100% pure with NO Artificial color, essence, other health hazarding mixing. That is the only reason customer can find this brand from Canada to Brazil, Netherland to South Africa and Russia to Australia. Saffron alone has a distinguishing feature of long stigmas with thick heads making it "Worlds Best Saffron".
General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November.
Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.
Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands.
A little pinch goes a long way with Saffron. Use it in Italian risottos, Spanish chicken and rice, French seafood stews and Scandinavian sweet breads.
We have below mentioned variety of Saffron with us:
Saffron - Irani Pooshali (had white filaments)
Saffron - Irani Semi Nagin
Saffron - Irani Super Nagin (more coloring power, no white filament, filament are long & more dry)
Saffron - Kashmiri (soft smooth rehsham, no white filament)
Saffron - Shera
Saffron - Three moon
Saffron - Baby kesar
Saffron - Loose Kesar
Saffron is a spice harvested by hand from the Crocus sativus flower commonly known as the saffron crocus The term saffron points to the flowers stigma Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5000 US dollars The Saffron exporter in India exports huge quantities of Saffron each year to many countries Due to the various uses and benefits of Saffron Saffron export from India has been increasing over time This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market The Saffron export from India includes the export of many varieties of this product
Cloves â?? Buy In Bulk At Highly Affordable Rates!
Buy top-quality cloves in bulk from ITZ PRIDE EXPORTIFY Pvt. Ltd. We are a leading exporter and supplier of cloves in India, sourcing precious spice from around the world. We can provide cloves of the highest quality, precisely tailored to your requirements, regardless of the quantity required. Our hassle-free process and timely delivery methods make us the best in the industry for spices delivery and export. So you can rest assured when it comes to shipping your spices.
Our cloves are highly aromatic, pure, and authentic and are handpicked from the best clove buds.
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Coriander Nutritional Value
Cloves are also an excellent source of:
Vitamin K
Potassium
Beta-carotene
Eugenol
Nutrients per Serving
A one-teaspoon serving of cloves contains:
Calories: 6
Protein: Less than 1 gram
Fat: Less than 1 gram
Carbohydrates: 1 gram
Fiber: 1 gram
Sugar: Less than 1 gram
Promotes Digestion
Clove improves digestion by stimulating the secretion of enzymes and increasing digestive motility. Cloves are great for relieving gas, stomach irritability, indigestion, and nausea.
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For many years, ITZ PRIDE EXPORTIFY Pvt. We source 100% organic and unprocessed cloves of the highest quality for bulk buyers worldwide and deliver them within stipulated timeframes at very competitive prices. However, we have always focused on product standardization, quality control, and overall customer satisfaction.
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Our team will be glad to answer all your questions.
Saffron has been grown in Kashmir. Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the saffron crocus. The term saffron points to the flower's stigma. The bulbs of the Crocus sativa flower are planted in May and June and the flower is harvested in November. A visit to the place during October and November months when the flowers have just sprouted out of the ground is a stunning & breathtaking sight to watch and to be remembered for a lifetime.
Saffron used throughout the world. It is widely used as a vital ingredient in medicines, dyes, perfumes and as a spice.
Saffron with fascinating fragrance, pleasant flavor and beautiful color is used in all the recipes of Pulao, Biryani, Noodles, Curries, Vegetables, Ice-Creams, and Deserts, to make them more appetizing and easy to digest.
Kashmiri saffron is 100% pure, premium quality, and is available in required packaging.
Pampore is famous worldwide for its best quality Saffron.
We provide Saffron of Superior Quality : 100% Pure Red Saffron (Mongra Quality)
Benefits :
Improves eye sight, Blood Purifier, Anti Depressant, Beneficial for Asthma, Kidney stone & ENT Diseases, Anti Cancer, Development of brain, Energy Booster.
Packing :
We Provide packing as per customer requirement
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Common saffron substitutes include safflower (Carthamus tinctorius, which is often sold as "Portuguese saffron" or "a�§afr�£o"), annatto, and turmeric (Curcuma longa). Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery.[47] It is used for religious purposes in India, and is widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the Golden Ham, a precious dry-cured ham made with saffron from San Gimignano. Saffron has a long history of use in traditional medicine.
