Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market.
Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market.
Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market.
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute.
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute.
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.
Physical Characteristics
- Color: White/Creamy
- Shape: Long, slender grains
- Length: 6.5-7.5 mm
- Aromatic: Mild
- Texture: Firm, separate grains after cooking
Quality Specifications
- Moisture content: 12-14%
- Impurities: Less than 1%
- Damage: Less than 5%
- Broken grains: Less than 10%
- Amylose content: 26-28%
Characteristics
- Medium to long grain length
- Good cooking quality
- Separate grains after cooking
- Mild flavor and aroma
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [indian]
- Region: [indian]
Physical Characteristics
- Color: White/Creamy
- Shape: Long, slender grains
- Length: 6.5-7.5 mm
- Aromatic: Mild
- Texture: Firm, separate grains after cooking
Quality Specifications
- Moisture content: 12-14%
- Impurities: Less than 1%
- Damage: Less than 5%
- Broken grains: Less than 10%
- Amylose content: 26-28%
Parboiling Process
- Parboiled to improve texture, reduce breakage, and enhance nutritional value
- Processed using high-temperature steam to gelatinize starches
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [Insert country]
- Region: [Insert region]
Chand Tara Basmati Rice is a premium choice for those who value exquisite taste and quality in every meal. Each grain is naturally aged, offering a distinctively rich aroma and long, slender grains that double in length when cooked. Sourced from the lush fields of India, Chand Tara Basmati Rice boasts an authentic flavor that pairs perfectly with traditional dishes and modern cuisines alike. Known for its fluffy texture and delicate fragrance, it transforms every dish into a gourmet experience. Ideal for biryanis, pulao, and everyday meals, Chand Tara Basmati Rice is a staple for every kitchen.
Shri Lal Mahal's Church Gate brings to you the exquisite flavours of Basmati packed with nutritional goodness. This rice is a variety of Creamy Sella Basmati known for how easy it is to cook.
We cultivate and age our rice in a manner so that every grain retains maximum flavour.
Shri Lal Mahal's Pargol Basmati rice is one of its kind premium basmati rice. Sourced from the Terai region of the Himalayas, Pargol is a flavourful delight. The exquisite flavours of Basmati packed with nutritional goodness make Pargol one of the most popular Basmati rice.
Neelam Basmati Rice by Shri Lal Mahal is a premium-grade rice with an unparalleled aroma and distinctive, extra-long grains that expand to twice their size when cooked. Grown in the fertile fields of Northern India, Neelam Basmati is carefully aged to enhance its rich flavor and fluffy texture, ideal for all types of culinary creations. Whether for fragrant biryanis or a simple, delightful pilaf, Neelam Basmati Rice transforms everyday meals into a gourmet experience.
Jute Dubar Basmati Rice, an eco-friendly option that combines premium quality with sustainable packaging! Known for its aromatic grains and rich flavor, Shri Lal Mahal's Dubar Basmati Rice brings traditional taste right to your kitchen.
