MOQ : 14th Tons Package : 5kg.Bag 20kg.Bag CIF Price @USD EXPORT : $16.46/5kg.Bag FOB Price@ USD EXPORT : $15.14/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 195,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Packing : 25 Kg Jute Bag Origin : India Moisture : 6 %
Red Chilli / Red Chilli Powder
Botanical Name - Capsicum frutescens Category - Spices Form - Dry Part Used - Fruit General Information - "Capsicum frutescens is a much-branched, erect, perennial plant growing from 1 - 2 metres tall. The stems can become more or less woody, at least near the base. This species is widely grown throughout the world, but especially in warm temperate to tropical climates for its edible fruit, which is used as a food flavouring, and also for its medicinal virtues. Fruit - raw or cooked. Very hot and normally used as a flavouring. The fruit can be dried and ground into a powder for use as a flavouring. The fruit is up to 7.5cm long and 1cm wide. Seed - dried, ground and used as a pepper. Leaves - cooked as a potherb." Phytochemicals- The fruit is also antihaemorrhoidal, antirheumatic, antiseptic, carminative, diaphoretic, digestive, sialagogue and stomachic. These pungent fruited peppers are important in the tropics as gastrointestinal detoxifiers and food preservatives. The fruits contain 0.1 - 1.5% capsaicin. This substance stimulates the circulation and alters temperature regulation. Applied to the skin it desensitizes nerve endings and so has been used as a local anaesthetic. The seed contains capsicidins. These are thought to have antibiotic properties.
One of the spiciest chillies in the world Oven dried Endemic to North East India GI tag
JC ORGANIC Paprika is a result of cold-smoking finest quality chilies. Enhance any dish with a smoky flavour and aroma. This versatile condiment can be used as a spice rub, to make marinades, stews and sauces. Season Dal with smoked paprika to give it that extra Tadka. Add flavour to chicken tikka, paneer butter masala, chickpeas curry and more. Garnish deviled eggs & pasta salads. Season sliced raw mangos with paprika and salt for a refreshing treat. Contains no fillers, artificial colours, flavours, chemical additives or preservatives. General Brand JC ORGANIC Type : Paprika Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 24 Months Organic : YES Ingredients Paprika powder Nutrient Content : NA Price Range-500-1000/kg Rate Moq-300kg Hsn Code-09042110 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Dry Red Chilli with stem Type: S10 Colour: Pure red 40 ASTA Moisture:12% Carbohydrates: 12% maximum Breadth:1.0-1.5 cm Length:5-7cm Origin:Guntur, India
Buy best quality Guntur dry chili for Export, Home or commercial purposes. Dry red chilli grown mostly in the region of Guntur prakasam district. The product ranges from immense pungency to low pungency. Varieties include are Guntur Sannam, S17 Teja, Bydagi, wrinkled. We introduce ourselves as the specialists in Agricultural food processing and exporter in Chennai, India. We are serving in this industry for the past 6 years and constructed strategic partnerships with businesses all over India. We are known for our superior quality, speedy delivery and total customer satisfaction. Our company is honored to know about your establishment and we are ready to enter into long-term business with your company and offer you the best quality goods and services you will need. Below, you will find details regarding our products and working procedures NOTE: Price is negotiable depending on your quantity 1)* Packing*: 5kg, 10kg, 25kg, 50kg, and bulk 2) *Product Origin*: India 3) *Product Year*: Current. 4) *Port Of Loading*: Ennore, Kattupalli, Tuticorin or any port in India 5) *Inspection of Goods*: SGS, NABL. 6) *Production Capacity*: 200 - 25000 tons per month depending on commodity 7) *Minimum Order*: LTL/FTL depending upon commodity 8) *Payment terms* 50% TT against invoice, 50% TT against LR 9) *List of documents and their number of copies which shall be given only after shipment is done*. 1 Full set of clean on-Board Ocean Bill of Lading. 1 Shipping invoice 1 Quality and Quantity certificate 1 Certificate of Origin. 1 Packing List. 1 Maritime Insurance Certificate 1 SGS certificate/NABL Certificate, or any other certificate 1 Phytosanitary Certificate 1 Health Certificate Our company's priority is to supply quality goods to our customers around the world and build long term good business relationships with everyone who intends to do business with us now and in future. Given an opportunity, We assure you of our utmost attention at all times with BEST Quality, Performance, Prices and Delivery. We shall welcome all inquiries and do feel free to email us asking questions if you have any doubts on our company, goods and services so we can clarify you before we enter into business.
Farm Fresh Red Chilli Packing - As Required Quality - A Grade
Product Description Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chilies have a sharp taste. It has antibiotic properties and also acts as a pain killer. It provides relief from pulmonary disease. Sannam Dried Red Chilli Stemless Sannam Dried Red Chilli, commonly known as 334, is one of the most popular red chilli kinds. We make Sannam/S4, or Sannam Dried Red Chilli, on a huge scale. Sannam Dried Red Chilli accounts for 75 percent of the entire Indian chilli harvest. The following recipes call for Sannam Dried Red Chilli. powdered red chiles Curry powder is a spice used in cooking. Masala chicken Masala chat Pickles from India Dried Chilli Style : Dried Flavour : Medium spicy Colour : Red Hotness : 25000-35000 SHU Crop : Current Year Quality : A/C Best Origin : Andhra Pradesh Moisture : 10% Foreign material : 2% maximum Loose Seeds : 3% maximum Broken chilies : 5% maximum Length : 8-11 cm Breath : 1-1.5cm MOQ : 5 MTS Drying Process : Sun Dry Wrinkle Dried Red Chilli Stem Less We are India's leading Dried Red Chilli Exporter, Supplier, Processor, and Manufacturer. S-273 Dried Red Chilli is one of the most well-known chilli kinds, with high local and worldwide demand. The S-273 Dried Red Chilli is widely utilised for a variety of culinary reasons all over the world. We get S-273 Dried Red Chilli solely from reputable farmers and suppliers as a quality-conscious Exporter. We have our own quality control staff and highly skilled analysts who work tirelessly to provide the most comprehensive assortment of S-273 Dried Red Chilli. Ramnad Red Dry Chill Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp, and stimulating it has a pungent smell that irritates sometimes. It is widely used in the preparation of snacks and sometimes used for garnishing. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods. Specification Stem : with or without Heat : 25000 to 100000SHU Colour : 30 to130 Astha Moisture : 12% Origin : India Type: Dark Red Size : 3 - 5 CM
Key Specifications/Special Features - Style : Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max, Payment Term T/T or LC, Product Origin: Guntur, Andhra pradesh, India. we can supply all varieties of Red chilli
Product Description - Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming. Ipm chillies are popular in Europe and Japan for its premium quality and pricing. Product origin - Andhrapradesh,Karnataka,Maharastra,INDIA. Key Specifications/Special Features - Style : Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max,Payment Term Advance ,LC Minimum Order Size and Packaging details - "Style:Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max,Payment Term Advance ,LC "
Name - Byadgi-Wrinkled Origin - Haveri, Guntur, Warangal Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 12,000 - 30,000 SHU Length: 6 to 12 cms Stemless Flavour: Less Spicy Damaged/Discolored %: 2%-3% Broken Pods %: 2% - 3% Loose Seeds%: 2% - 3% Foreign Matter %: 1% Max Shelf Life: 9 Months- 12 Months
Origin - Guntur, Khammam, Warangal Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 65,000 - 110,000 SHU Length: 5 to 9 cms Stemless Flavour: High Spicy Damaged/Discolored %: 2%-3% Broken Pods % : 2% - 3% Loose Seeds% : 2% - 3% Foreign Matter% : 1% Max Shelf Life: 12 Months - 18 Months
Name - 341- Red Chilli / Long Origin - Guntur, Warangal Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 25,000 - 50,000 SHU Length: 5 to 11 cms Stemless Flavour: Less Spicy Damaged/Discolored %: 2%-3% Broken Pods %: 2% - 3% Loose Seeds%: 2% - 3% Foreign Matter%: 1% Max Shelf Life: 9 Months- 12 Months
Name - S4-Sannam Chilli Origin - Khammam, Warangal, Guntur Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 18,000 - 35,000 SHU Length: 6 to 10 cms Stemless Flavour: Medium Spicy Damaged/Discolored %: 2%-3% Broken Pods %: 2% - 3% Loose Seeds%: 2% - 3% Foreign Matter%: 1% Max Shelf Life: 12 Months- 18 Months
Name - WonderHot Origin - Warangal, Khammam Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 5,000 - 12,000 SHU Length: 8 to 14 cms Stemless Flavour: Less Spicy Damaged/Discolored %: 2%-3% Broken Pods %: 2% - 3% Loose Seeds%: 2% - 3% Foreign Matter%: 1% Max Shelf Life: 9 Months- 12 Months
Chilly and Powders - Red & Green. Kashmiri Red Chilly Powder
Teja or S17 is one of the hottest varieties of red chillies produced in India. The chilli is known and liked across the country for its fierce hot flavor and rich aroma. Southern India is the main region of Teja or S17 red chilli production. The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor.
Sannam also known as 334, S4 or sometimes as S10 is one of the most popular variants of the red chillies that is highly in demand because of its aroma, flavor and pungency. Nearly 50% of chilli production in India counts for Sannam dried red chillies. Sannam chilli comes in two forms â?? Sannam chilli with stem and Sannam chilli without stem. Both of them are in good demand in the overseas as these chillies are widely used in variety of Chinese, Mexican, Japanese and Indian cuisines all over the world. In India, Andhra Pradesh and Madhya Pradesh are core production regions of Sannam red chillies. However, the most famous Sannam chilli comes from the Guntur region of Andhra Pradesh. This hot, medium sized variant of red chilly has medium pungency and is also good for health as it helps to stimulate oneâ??s digestion, appetite and blood circulation.
