Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chilies have a sharp taste. It has antibiotic properties and also acts as a pain killer. It provides relief from pulmonary disease.
Sannam Dried Red Chilli Stemless
Sannam Dried Red Chilli, commonly known as 334, is one of the most popular red chilli kinds. We make Sannam/S4, or Sannam Dried Red Chilli, on a huge scale. Sannam Dried Red Chilli accounts for 75 percent of the entire Indian chilli harvest. The following recipes call for Sannam Dried Red Chilli.
powdered red chiles
Curry powder is a spice used in cooking.
Masala chicken
Masala chat
Pickles from India
Dried Chilli
Style : Dried
Flavour : Medium spicy
Colour : Red
Hotness : 25000-35000 SHU
Crop : Current Year
Quality : A/C Best
Origin : Andhra Pradesh
Moisture : 10%
Foreign material : 2% maximum
Loose Seeds : 3% maximum
Broken chilies : 5% maximum
Length : 8-11 cm
Breath : 1-1.5cm
MOQ : 5 MTS
Drying Process : Sun Dry
Wrinkle Dried Red Chilli Stem Less
We are India's leading Dried Red Chilli Exporter, Supplier, Processor, and Manufacturer. S-273 Dried Red Chilli is one of the most well-known chilli kinds, with high local and worldwide demand. The S-273 Dried Red Chilli is widely utilised for a variety of culinary reasons all over the world. We get S-273 Dried Red Chilli solely from reputable farmers and suppliers as a quality-conscious Exporter. We have our own quality control staff and highly skilled analysts who work tirelessly to provide the most comprehensive assortment of S-273 Dried Red Chilli.
Ramnad Red Dry Chill
Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp, and stimulating it has a pungent smell that irritates sometimes. It is widely used in the preparation of snacks and sometimes used for garnishing. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods.
Specification
Stem : with or without
Heat : 25000 to 100000SHU
Colour : 30 to130 Astha
Moisture : 12%
Origin : India
Type: Dark Red
Size : 3 - 5 CM
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
We supply the following dry red chilli varieties
S4- sannam red chilli
S17 -teja red chilli
273- semi wrinkled red chilli
Syegenta 5531
Byadgi- fully wrinkled red chilli
Guntur -sannam red chilli
341- long red chilli
Ramnad mundu
Eagle Red Chilli Kuti is coarsely chopped red chilli which is used for dal tadka, meat dishes and other rich delicacies. It has a rich flavour and deep colour. This ground spice is the traditional backbone of many Indian cuisines.
Dried red chilli is a condiment that is used to add pungency and color to the food.
India is the largest producer of red chillies. As the name suggests, it is red and can be consumed as it is or can be broken down and made into a powder, or can be grounded into a thick smooth paste.
It is spicy and the intense heat is concentrated in the seeds.
Red Chili Details :- Size : 4-12cm, Color : Red Blood Color, Quality : Deluxe, Shelf life - 1.5+years.
We manufacture Chili's from Guntur, Andhra Pradesh, INDIA. Guntur is one of the Largest Chili Production of India. We have many variety's of Red Chili.
1. Ramnad Mundu Chili
2. Khadi Chili
3. Jwala Chilli
4. Guntur Sannam Chili
5. Kashmiri Chili
6. Teja Chili
7. Bhut Jolokia Chili and many more.
We pack it 50 - 100kg package, as your requirement according to each country. We take care of each package as handy.
Don't miss, It's just a click we care your needs.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc
We supply the following dry red chilli varieties:-
S4- sannam red chilli
S17 -teja red chilli
273- semi wrinkled red chilli
Byadgi- fully wrinkled red chilli
Guntur -sannam red chilli
341- long red chilli
Ramnad mundu
Specifications of Red Chilli
Product Name :- Red chilli
Moisture :- Below 12%
Pungency (Heat) :- 15000 SHU to 20000 SHU
Capsaicin content :- 0.726%
Form :- Dried
Shelf life :- Long
Supply ability :- 5000 metric tons / month
Delivery terms :- EX WORKS, FOB, CFR, CIF
Crop :- 2013(New Crop)
Length :- 9 to 11 Cms (without stem)
Color :- 80 ASTA - 100 ASTA
Skin :- Thick
Drying Process :- 0.726%
Physical appearance :- S 273 is Semi wrinkle, long size, dark red in color & less seeds.
Packing Weight :- 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc
We supply the following dry red chilli varieties
S4- sannam red chilli
S17 -teja red chilli
273- semi wrinkled red chilli
Byadgi- fully wrinkled red chilli
Guntur -sannam red chilli
341- long red chilli
Ramnad mundu
Product Name - Dry Red Chilli (Byadgi) KDL,Sygenta, 5531,Dabbi
Place of Origin - Karnataka, India
Colour - Dark & Carpet Red
Quality - Deluxe
Packing Type Jute Bag / PP Bag (or) as per request
We are a leading byadagi chilli suppliers from karnataka,India. Byadgi
chillies are fully Wrinkled chillies, Long sized & Highest level of dark red in color. Byadgi chilli variety is mostly used in south Indian cuisine and it has a Nice aromatic flaor & low pungency level. Therefore, Its used as a chilli powder for Indian masala products & these chillies are popular amongst chilli powder grinders. Infact, Oleoresin is extracted from these byadgi red chilli, which is used for such as nailpolish, Lipstick, etc,.and exported to Singapore,Malaysia,srilanka,United arab emirates ( UAE ),kenya,United kingdom(U.K),Australia and United states of america (USA).
Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August .Red dried Chilli is on of the mostly used spices and always on demand. Style:Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max,Origin:India, Packaging Details: 40 kg pp bag .
Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.
7191 Red Chilli Suppliers
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