Product Specifications:
Product Category: Guntur Red Chilli
Product Name: S 334 Sanam Chilli
Types: With Stem, Stemless & Machine cut
Origin of the product: Guntur, India
Packing: 5Kg Bag / 10 Kg Bag /25 Kg Bag.
SHIPPING TERMS
FOB - Free On Board
EXW - EX Works
FAS - Free Alongside Ship
FCA - Free Carrier
PAYMENT TERMS
T/T - Telegraphic Transfer
LC - Letter Of Credit
DP - Documents Against Payments
Third Party Inspection will be arranged at customers request.
CHILLI ORIGIN:
India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world.
TYPES:
1. SANAM: (334)
SHU VALUE: 35,000 â?? 40,000 SHU
ASTA: 32-34
PHYSICAL: Long, less seeds dark red with thick skin.
CAPSAICIN â?? 0.266%
USES: POWER.
2. TEJA: (S17)
SHU VALUE: 75000-110000
ASTA: 50-60.
PHYSICAL: Very small with red seeds and red color with thick skin.
CAPSAICIN 0.589%
USES: OIL, POWDER, SPRAY.
3. BYADIGE: (355)
SHU VALUE: 12000SHU-30000SHU.
ASTA: 156-200.
PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin.
CAPSAICIN â?? Negligible
USES: POWDER, LIPSTICK.
4. WRINKLE: (273)
SHU VALUE: 15000-20000.
ASTA: 80-100.
PHYSICAL: Long wrinkle, less seeds dark red with thick skin.
CAPSAICIN â?? 0.726
USES: POWDER.
5. INDAM 5: (NO.5):
SHU VALUE: 40000-60000.
ASTA: 60-80.
PHYSICAL: Dark red with less seed easily turn to blackish with thick skin.
CAPSAICIN â?? 0.266%
USES: POWDER.
6. USS-341:
SHU VALUE: 60000-100000
ASTA: 80-100
PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin.
CAPSAICIN â?? 0.266%
USES: POWDER.
7. WONDER HOT:
COLOUR: 70ASTA-100ASTA.
HEAT LEVEL: 9000SHU-12000SHU.
PHYSICAL: Very long and bold with thick skin.
CAPSAICIN â?? 0.266%
USES: LIPSTICK.
8. MUNDU
COLOUR: 32.95 ASTA
HEAT LEVEL: 10,000 â?? 30,000 SHU
PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency.
USES: FOOD COLOURING
CAPSAICIN â?? 0.166%.
9. TOMATO CHILLI (CHAPATA):
COLOUR: 120ASTA-180ASTA.
HEAT LEVEL: AROUND 8000SHU.
PHYSICAL: Same like tomato with less seeds and thick skin.
CAPSAICIN â?? 0.176%
USES: POWDER, COLOURING.
Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Green Chilli Application:
Improves immunity
Improves digestion
Reduces blood sugar
Benefits your skin
Good for the hair
Improves vision
Bone care
Iron booster
We are one of the leading traders, importers, exporters and suppliers of a wide variety of Red Chilli Powder that is used in regular food plus for making a variety of seasonings such as chutneys and sauces. Apart from this, chilli powder is considered as a vital ingredient in almost all Indian dishes, so it has wide demand in the market. Our offered chilli powder is known for color and spicy taste it gave to the food.
Dried Chilli flakes (crushed red pepper flakes) are most commonly recognized as a condiment to be sprinkled onto pizzas. However, they are also used for many other applications such as stir-fries, pastas, salads, and infusing cooking oils. Their heat can vary depending on the variety of Chilli used.
Organic Spices and condimants taste better than non-organic spices
No Pesticides or Herbicides, Toxins & Chemical free, So Strong and More Energetic Body.
Eco Friendly Products.
Organic Chilly powder is made using chillies that are free from fertilizers, pesticides, insecticides, preservatives, additives or any other forms of adulteration. It is pure, just the way nature intended it to be.
for certification as per American Standard - NOP ,the agency must be accredited by U.S. government.
certification as per Indian Organic Standard - NPOP
Known For:High content of Vitamin C and Vitamin B Hot and intense taste
We are cultivators, producers, manufacturers & suppliers of Organic herbal, Ayurvedic & Agro food products.
Red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
SPECIFICATION OF RED CHILLI
Product Name Red chilli
Moisture Below 12%
Pungency (Heat) 15000 SHU to 20000 SHU
Capsaicin content 0.726%
Form Dried
Shelf life Long
Supply ability 5000 metric tons / month
Delivery terms EX WORKS, FOB, CFR, CIF
Crop 2013(New Crop)
Length 9 to 11 Cms (without stem)
Color 80 ASTA 100 ASTA
Skin Thick
Drying Process 0.726%
Physical appearance S 273 is Semi wrinkle, long size, dark red in color & less seeds.
Packing Weight 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
Product: Teja/S17 variant (Stemless)
Style : Dried
Flavour : High spicy
Color : Red
Pungency in SHU : 75000-100000 (Heat)
Colour in ASTA : 40-60 max
Length : 5-6 max
Breath : 0.8-1.3 max
Skin : Thin
Capsaicin content in % : 0.50-0.70 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds : 1% maximum
Damaged & Discolored pods : 1% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste.
Byadgi chillies are one of the most popular chillies in India and are named after the town of Bydagi, which is located in the Haveri district of Karnataka. They also an essential part of Udipi Cuisine. The chilli offers a great shade of red colour to the curries, and is not very spicy.
6832 Red Chilli Suppliers
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