Product Category: Red Chilli Product Name: S 17 Teja Chilli Types: With Stem, Stemless & Machine cut Packing: 5Kg Bag / 10 Kg Bag /25 Kg Bag. SHIPPING TERMS FOB - Free On Board EXW - EX Works FAS - Free Alongside Ship FCA - Free Carrier PAYMENT TERMS T/T - Telegraphic Transfer LC - Letter Of Credit DP - Documents Against Payments Third Party Inspection will be arranged at customers request.
Good quality red chillies - both raw and powdered.
All types of Red Chill
All types of Red Chilli
All Types of Red Chilli
Best Quality Red Chilli Flakes and Powder available with very reasonable price and with Customised packing as 50 gm, 100 gm, to 25 Kg!
CHILLI ORIGIN: India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world. TYPES: 1. SANAM: (334) SHU VALUE: 35,000 â?? 40,000 SHU ASTA: 32-34 PHYSICAL: Long, less seeds dark red with thick skin. CAPSAICIN â?? 0.266% USES: POWER. 2. TEJA: (S17) SHU VALUE: 75000-110000 ASTA: 50-60. PHYSICAL: Very small with red seeds and red color with thick skin. CAPSAICIN 0.589% USES: OIL, POWDER, SPRAY. 3. BYADIGE: (355) SHU VALUE: 12000SHU-30000SHU. ASTA: 156-200. PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin. CAPSAICIN â?? Negligible USES: POWDER, LIPSTICK. 4. WRINKLE: (273) SHU VALUE: 15000-20000. ASTA: 80-100. PHYSICAL: Long wrinkle, less seeds dark red with thick skin. CAPSAICIN â?? 0.726 USES: POWDER. 5. INDAM 5: (NO.5): SHU VALUE: 40000-60000. ASTA: 60-80. PHYSICAL: Dark red with less seed easily turn to blackish with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 6. USS-341: SHU VALUE: 60000-100000 ASTA: 80-100 PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 7. WONDER HOT: COLOUR: 70ASTA-100ASTA. HEAT LEVEL: 9000SHU-12000SHU. PHYSICAL: Very long and bold with thick skin. CAPSAICIN â?? 0.266% USES: LIPSTICK. 8. MUNDU COLOUR: 32.95 ASTA HEAT LEVEL: 10,000 â?? 30,000 SHU PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency. USES: FOOD COLOURING CAPSAICIN â?? 0.166%. 9. TOMATO CHILLI (CHAPATA): COLOUR: 120ASTA-180ASTA. HEAT LEVEL: AROUND 8000SHU. PHYSICAL: Same like tomato with less seeds and thick skin. CAPSAICIN â?? 0.176% USES: POWDER, COLOURING. Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
Fresh Chilli: Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Green Chilli Application: Improves immunity Improves digestion Reduces blood sugar Benefits your skin Good for the hair Improves vision Bone care Iron booster
Red Chilli Powder : We are one of the leading traders, importers, exporters and suppliers of a wide variety of Red Chilli Powder that is used in regular food plus for making a variety of seasonings such as chutneys and sauces. Apart from this, chilli powder is considered as a vital ingredient in almost all Indian dishes, so it has wide demand in the market. Our offered chilli powder is known for color and spicy taste it gave to the food. Features: Great taste Rich tang Natural flavour
Pizza Chilli (Chilli Flakes): Dried Chilli flakes (crushed red pepper flakes) are most commonly recognized as a condiment to be sprinkled onto pizzas. However, they are also used for many other applications such as stir-fries, pastas, salads, and infusing cooking oils. Their heat can vary depending on the variety of Chilli used.
Organic Spices and condimants taste better than non-organic spices No Pesticides or Herbicides, Toxins & Chemical free, So Strong and More Energetic Body. Eco Friendly Products. Organic Chilly powder is made using chillies that are free from fertilizers, pesticides, insecticides, preservatives, additives or any other forms of adulteration. It is pure, just the way nature intended it to be. for certification as per American Standard - NOP ,the agency must be accredited by U.S. government. certification as per Indian Organic Standard - NPOP Known For:High content of Vitamin C and Vitamin B Hot and intense taste We are cultivators, producers, manufacturers & suppliers of Organic herbal, Ayurvedic & Agro food products.
Exporter of dry red chillies from india, and we are mainly based in the biggest red chillies market in asia
Exporter of dry red chillies from india, and we are mainly based in the biggest red chillies market in asia
Red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease. SPECIFICATION OF RED CHILLI Product Name Red chilli Moisture Below 12% Pungency (Heat) 15000 SHU to 20000 SHU Capsaicin content 0.726% Form Dried Shelf life Long Supply ability 5000 metric tons / month Delivery terms EX WORKS, FOB, CFR, CIF Crop 2013(New Crop) Length 9 to 11 Cms (without stem) Color 80 ASTA 100 ASTA Skin Thick Drying Process 0.726% Physical appearance S 273 is Semi wrinkle, long size, dark red in color & less seeds. Packing Weight 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
High Quality with Hygienic product
Product: Teja/S17 variant (Stemless) Style : Dried Flavour : High spicy Color : Red Pungency in SHU : 75000-100000 (Heat) Colour in ASTA : 40-60 max Length : 5-6 max Breath : 0.8-1.3 max Skin : Thin Capsaicin content in % : 0.50-0.70 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 1% maximum Damaged & Discolored pods : 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum
We have all varieties of red chillies available- Teja 334 DD 341 Syngenta 355 Byadgi Armour 273 Kubera The above are available in 3 grades - Medium Best Deluxe
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste. Byadgi chillies are one of the most popular chillies in India and are named after the town of Bydagi, which is located in the Haveri district of Karnataka. They also an essential part of Udipi Cuisine. The chilli offers a great shade of red colour to the curries, and is not very spicy.
Experience the rich flavor and distinct aroma of Byadgi Red Chilly, exclusively sourced from the heart of Karnataka's fertile lands by Zenorb Shipments Private Limited. Renowned for its unique wrinkled appearance and unparalleled taste profile, our Byadgi Red Chilly stands as a testament to quality and authenticity. Red Chilly: HS Code: 090422. Place of Origin : India. Product : Dry Red Chilly. Varieties : Dabbi, Kaddi, Guntur. Packaging Type : 10Kg/20Kg/50Kg Bags. Delivery Time : 10-15 Days from Order Confirmation.
