Dry Red Chilli Teja S17 Red Chilli Sannam S4 Red Chilli Bullet Red Chilli Red Syngenta 5531 Chilli Hot Bhut Jolokia Dry Red Chilli Flakes
We are export of red Chili , Chili powder , fenugreek , Cumin , Clove
Red Chilli
Red Chilli
Red Chili Kashmiri
Red Chilli Whole -Sanam 1 Product Detailed Description: - Color: 40 ASTA - 50 ASTA - Capsaicin Content: 0.226% - Length: 6-8 cm (without stem) - Moisture: greater than 12% - Pungency: 18,000 SHU - 22,000 SHU 2. Minimum Order Qty :- 1000 kg 3. Packaging Details :- As per clients requirement 4. Country Where Product Is Manufactured :- India 5. Sample Available :- Yes 6. Sample Cost Born By :- Buyer 7. Product Standards:- Sanam 8. HS Code :- 0904 9. Key Specifications 1(e.g. color, texture, style, design, composition etc.) :- Composition: Capsaicin 0.226%, Moisture
Product Detailed Description: - Color: 60ASTA-80ASTA - Capsaicin Content: 0.589% - Length:6-9 cm (without stem) - Moisture: Less than 10% - Pungenc: 85kSHU-100kSHU 2. Minimum Order Qty :- 1000 kg 3. Packaging Details :- As per clients requirement 4. Country Where Product Is Manufactured :- India 5. Sample Available :- Yes 6. Sample Cost Born By :- Buyer 7. Product Standards:- Teja 8. HS Code :- 0904 9. Key Specifications 1:- Firm and dry, Capsaicin Content: 0.589% 10. Key Specifications 2:- 12 Months 11. Key Specifications 3:- Manufacture-Machine processed, Process: Hand-harvested, sun-dried 12. Key Specifications 4:- Usage- Culinary, spice blends 13. Key Advantage 1:- Enhanced Flavor and Pungency 14. Key Advantage 2:-. Higher Pungency and Capsaicin Content compared to competitors 15. Key Advantage 3:- Strict Quality Control Measures ensuring less than 1% defect rate 16. Key Advantage 4:- Custom packaging
Red chili peppers are dried and used whole or ground into chili powder to add heat and a deep red color to a variety of dishes. From fiery curries to spicy sauces and salsas, red chilies are a must-have ingredient in any spice loverâ??s kitchen. They are a key component in many spice blends, lending a bold, spicy kick to foods. Red chilies are also rich in capsaicin, a compound known for its metabolism-boosting and pain-relieving properties.
Dry Red Chilli
Dry chillies, corn, turmeric, millets.
Cumin, turmeric, cardamom, chili, and coriander.
Spices like dry red chili.
India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value. Variety Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them. Technical Data a. Moisture - 12%max b. Pungency/Capsaicin - 10000 - 100000 SHU c. Sudan Dyes (I -IV) - Neagative d. ASH - 11% max
Red Chilli
DRY CHILLY AND POWDER Dry chilly is a seasoning that gives food heat and colour. It cab be used as a medicine and in homoeopathy. It is mostly used to make food tastier. The pepper have a strong flavour, mostly used as a spice and you can cook with them, dry them and you can eat them raw.
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
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Dry Red Chilli Specification: 1. Pungency in SHU: 75000-85000 SHU 2. Length: Upto 12cm. 3. Breath: Upto 1.3cm. 4. Capsaicin content in %: 0.589% 5. Packing: 10kg,25kg pp pack, Jute Bag.
Kashmiri Chilli
Eagle Red Chilli Kuti is coarsely chopped red chilli which is used for dal tadka, meat dishes and other rich delicacies. It has a rich flavour and deep colour. This ground spice is the traditional backbone of many Indian cuisines. Available In:50gms, 100gms, 200gms, 500gms, 1kg
