Product Name: Guntur Red Chilli
Product Description:
Guntur Red Chilli is a renowned and highly sought-after variety of chili pepper known for its fiery heat, vibrant red color, and distinct flavor. Named after the region of Guntur in Andhra Pradesh, India, this chili variety has gained international recognition for its exceptional quality and unique characteristics. It is a staple spice in Indian cuisine and is used to add heat and flavor to a wide range of dishes.
Key Features and Characteristics:
Exceptional Heat: Guntur Red Chilli is celebrated for its intense spiciness. It ranks high on the Scoville Heat Scale, making it one of the hottest chili varieties available. Its heat is appreciated by those who enjoy spicy and flavorful foods.
Vibrant Red Color: These chilies are known for their striking red color, which not only adds a visually appealing element to dishes but also infuses them with a deep, rich hue.
Distinct Flavor: Guntur Red Chilli offers a unique flavor profile beyond its heat. It has earthy and slightly fruity undertones, contributing to the complexity of dishes it is used in.
Diverse Culinary Uses: Guntur Red Chilli is a versatile spice that can be used in various culinary applications. It is commonly used in Indian cuisine to prepare spicy curries, sauces, pickles, and chutneys. It is also used in other cuisines to add heat and depth of flavor to dishes.
Health Benefits: While it is known for its spiciness, Guntur Red Chilli is also associated with potential health benefits. Capsaicin, the compound responsible for its heat, has been studied for its potential pain relief and metabolism-boosting properties.
Long Shelf Life: Our Guntur Red Chilli is carefully sourced, dried, and packaged to ensure a long shelf life while preserving its fiery heat and flavor.
Ethical Sourcing: We are committed to sourcing our Guntur Red Chilli from reputable farmers who adhere to sustainable farming practices and fair trade principles.
Quality Assurance: Our chilies undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize quality, flavor, and heat consistency.
Packaging: Guntur Red Chilli is available in wholesale packaging to accommodate the needs of Market. Our packaging is designed to maintain the chili's freshness and protect it from moisture and light.
Guntur Red Chilli is an essential ingredient for those seeking to add intense heat and flavor to their culinary creations. Whether you're preparing a fiery curry, a spicy sauce, or a zesty pickle, our premium Guntur Red Chilli will elevate your dishes to new heights. Embrace the bold and fiery nature of this chili variety and explore the depth of flavor it can bring to your cuisine.
Product Detailed Description: Guntur Sannam S4 peppers have a distinct flavor profile, characterized by intense heat along with a slightly fruity and earthy undertone.
Minimum Order Qty : 10 Tons
Country Where Products is Manufactured : India
Packaging Details : 25 Kg Hdpe Bags With Inner Lining
Same Available: Yes
Sample Cost Born By : Buyer
Product Standards: size,purity
HS Code :0904.21.10
Payment Terms: - 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Product Detailed Description : Byadgi chilies are predominantly cultivated in the Byadgi region of Karnataka, India. They thrive in warm climates and are typically grown as annuals
Minimum Order Qty : 10 Tons
Country Where Products is Manufactured : India
Packaging Details : 25 Kg Hdpe Bags With Inner Lining
Same Available: Yes
Sample Cost Born By : Buyer
Product Standards : purity,colour,size and shape
HS Code : 0904.21.10
Payment Terms : Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Dry Red Chilli, Guntur, Andhra Pradesh, India. Dried red chili, often referred to simply as "dried chili" or "dried red pepper, " is a popular spice made from ripe red chili peppers that have been dried.
* India is the world's largest producer, consumer and exporter of Dry Red chillies. Indian dry red chillies are considered to be world famous for two important commercial qualities such as color and pungency levels.
* We Greenland Fresco, Dry red chilly exporter from India exporting Delux/Best quality Dry red chillies to various destinations.
*We export different varieties of Dry red chilly with & without stem such as
1. Teja/S17 Dry Red Chilli
2. Sanam/S4/334 Dry Red Chilli
3. Byadgi (Syngenta) Dry Red Chilli.
* Greenland Fresco offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations.
Specifications :
Variety : Teja/S17 Sanam/S4/334 Byadagi
ASTA : 50 - 60 40 - 50 100 - 140
Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM
Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU
We are leading Supplier of dry red chilli with best quality and reasonable price.We are offering dry red chilli for global and domestic market.For Export we do cater with customised packing according to specifications.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Specification
Moisture - Powder
Capsaicin Content - 0.726%
Form - Dried
Shelf life - Long
Packing - 20 kg, 25 kg, 50 kg jute and PP bag
Payment terms - Advance T/T or L/C at Sight irrevocable, 100% at LR copy
The Portuguese brought capsicum from Brazil to India during the year 1584 Chillies became popular in the whole of Asia rapidly and native Asians started cultivating this crop as well The south Asian climate suited this crop and since its introduction in the 16 century has been increasingly cultivated in south Asia
India is the largest producer and consumer of chillies proving that we Indians do love our red chillies
Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra
Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilly Pepper exporter in India exports the left 30
Red chillies are a great source of vitamins flavonoids phenolics carotenoids and alkaloids which play a vital role in human health
If you are a home cook who likes to experiment with flavors from across India then stocking up on these dry ared chilly varieties is something you absolutely need to do
It is commonly known as the ghost pepper and is grown only in Assam Manipur Nagaland and Arunachal Pradesh
In 2007 it was certified as the Hottest Chilly in the World by the Guinness Book of World Records It is used in cooking and fermented food like pickles dry fish and pork
As their name suggests, Kashmiri Red Chilly are mainly grown in Jammu and Kashmir, some parts of Himachal Pradesh and even in some places such as Goa.
Kashmiri red chillies or Kashmiri mirchi or Kashmiri mirch and locally named as marchwagan is daily used spice with a unique blend of medium hot quality red pepper to flavour any beautiful vibrant famous dishes.
Spices are soul of any dish and we cannot imagine spicy, colourful dishes without it. Due to aromatic property of these chillies the food gets less pungent than other chillies having the vibrant and rich red colour to flavor the various cuisines worldwide.
Credited for giving Andhra food its fiery edge, Guntur chillies are hot to handle yet you find yourself going back for more doses.
Originating from the Guntur district of Andhra Pradesh, Guntur Sannam has a thick red skin with high pungency. It is used in the preparation of various local delicacies to develop colour as well as flavour.
Native to Maharashtra, Lavangi chilli is considered a medium-hot chilli but it has an intense flavour. It even adds a unique aroma to the dishes cooked using this. It has a SHU of about 30,000-50,000.
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