We deal in the hottest variety of Bhut Jolokia or Naga Bhut Jolokia which is cultivated organically in the highlands of Nagaland. Also known as Ghost Pepper or Naga Chili worldwide, our Bhut Jolokia are naturally grown and free from any harmful chemical or pesticides. Ghost Pepper is the world's hottest chili and mainly used as a spice in curries and cuisines. And are also largely used to make sauces, pickles, chutneys and lot more for the chiliheads. Generally in among the different varities of chilies the capsaicin content is 1%. However in case of Naga Chili, the capsaicin content is 2-4 %, which makes it ideal for capsaicin extraction. Though nowadays Naga Bhut Jolokia are grown in many parts of India and different parts of the world, there is a huge difference in flavour and heat value found in peppers grown in Nagaland, Assam & Manipur compared to those grown elsewhere. The climatic conditions of these region give Bhut Jolokia its unique pungency and high SHU level, which cann't be found elsewhere. We provide both smoked dried and sun dried Ghost Pepper & supply pan India and export worldwide. Minimum order quantity is 10 KG.
Organic red chili whole is rich in various vitamins and minerals but usually eaten in small amounts, it is a rich source of the vitamin B complex, vitamin C, vitamin E, and vitamin K minerals like potassium, calcium, manganese and fiber. BENEFITS:-1. Boosts Immunity 2. Prevents Nasal Congestion 3. Lower bad cholesterol 4. Helps in digestion 5. Enhances Blood Circulation 6. Anti-inflammatory. USES:-Organic chili whole is commonly used to make foods spicier, used it moderation it adds a lovely red glow and sharp flavor to dishes without making it unpalatable.
Pungency in SHU - 75000-100000 (Heat), Colour in ASTA - 40-60 max., Length - 5-6 max., Breath - 0.8-1.3 max., Skin - Thin, Capsaicin content in % - 0.50-0.70 max., Pods with Stalks - 1% max., Broken Chilies - 2% max., Loose Seeds - 1% max., Damaged & Discolored pods - 1% max., Foreign Material - 1% max. Moisture - 14% max., Quality - A/C Best
Dry Red Chilli
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder Spicy, deep red, powerful flavor, aroma, and taste. No artificial flavors and preservatives. Finest grade chilies are carefully handpicked, dried, and packed in a very hygienic condition to ensure superior quality
Red chilly at good color and with spicy taste
VARIETY Indian Dried Chilli STYLE Dried FLAVOUR Medium-High Spicy COLOR Red - Dark red PUNGENCY in SHU 5000-75000 (Heat) COLOR in ASTA 30-200 max LENGTH 5-13 cm BREADTH 1.0-2cm SKIN Thin Thick CAPSAICIN CONTENT % 0.2-0.5% max PODS with STALKS 1% - 3% maximum BROKEN CHILLIES 1% - 3% maximum LOOSE SEEDS 1% - 3% maximum DAMAGED & DISCOLORED PODS 1% maximum FOREIGN MATERIAL 1% maximum MOISTURE 10%-14% maximum QUALITY A/C Best PACKING DETAILS 5,10,15,20,25 & 40 kg Cartoon/Jute/PP bags
All types of Red Chill
All types of Red Chilli
All Types of Red Chilli
Best Quality Red Chilli Flakes and Powder available with very reasonable price and with Customised packing as 50 gm, 100 gm, to 25 Kg!
CHILLI ORIGIN: India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world. TYPES: 1. SANAM: (334) SHU VALUE: 35,000 â?? 40,000 SHU ASTA: 32-34 PHYSICAL: Long, less seeds dark red with thick skin. CAPSAICIN â?? 0.266% USES: POWER. 2. TEJA: (S17) SHU VALUE: 75000-110000 ASTA: 50-60. PHYSICAL: Very small with red seeds and red color with thick skin. CAPSAICIN 0.589% USES: OIL, POWDER, SPRAY. 3. BYADIGE: (355) SHU VALUE: 12000SHU-30000SHU. ASTA: 156-200. PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin. CAPSAICIN â?? Negligible USES: POWDER, LIPSTICK. 4. WRINKLE: (273) SHU VALUE: 15000-20000. ASTA: 80-100. PHYSICAL: Long wrinkle, less seeds dark red with thick skin. CAPSAICIN â?? 0.726 USES: POWDER. 5. INDAM 5: (NO.5): SHU VALUE: 40000-60000. ASTA: 60-80. PHYSICAL: Dark red with less seed easily turn to blackish with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 6. USS-341: SHU VALUE: 60000-100000 ASTA: 80-100 PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 7. WONDER HOT: COLOUR: 70ASTA-100ASTA. HEAT LEVEL: 9000SHU-12000SHU. PHYSICAL: Very long and bold with thick skin. CAPSAICIN â?? 0.266% USES: LIPSTICK. 8. MUNDU COLOUR: 32.95 ASTA HEAT LEVEL: 10,000 â?? 30,000 SHU PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency. USES: FOOD COLOURING CAPSAICIN â?? 0.166%. 9. TOMATO CHILLI (CHAPATA): COLOUR: 120ASTA-180ASTA. HEAT LEVEL: AROUND 8000SHU. PHYSICAL: Same like tomato with less seeds and thick skin. CAPSAICIN â?? 0.176% USES: POWDER, COLOURING. Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
Fresh Chilli: Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Green Chilli Application: Improves immunity Improves digestion Reduces blood sugar Benefits your skin Good for the hair Improves vision Bone care Iron booster
Red Chilli Powder : We are one of the leading traders, importers, exporters and suppliers of a wide variety of Red Chilli Powder that is used in regular food plus for making a variety of seasonings such as chutneys and sauces. Apart from this, chilli powder is considered as a vital ingredient in almost all Indian dishes, so it has wide demand in the market. Our offered chilli powder is known for color and spicy taste it gave to the food. Features: Great taste Rich tang Natural flavour
Pizza Chilli (Chilli Flakes): Dried Chilli flakes (crushed red pepper flakes) are most commonly recognized as a condiment to be sprinkled onto pizzas. However, they are also used for many other applications such as stir-fries, pastas, salads, and infusing cooking oils. Their heat can vary depending on the variety of Chilli used.
Organic Spices and condimants taste better than non-organic spices No Pesticides or Herbicides, Toxins & Chemical free, So Strong and More Energetic Body. Eco Friendly Products. Organic Chilly powder is made using chillies that are free from fertilizers, pesticides, insecticides, preservatives, additives or any other forms of adulteration. It is pure, just the way nature intended it to be. for certification as per American Standard - NOP ,the agency must be accredited by U.S. government. certification as per Indian Organic Standard - NPOP Known For:High content of Vitamin C and Vitamin B Hot and intense taste We are cultivators, producers, manufacturers & suppliers of Organic herbal, Ayurvedic & Agro food products.
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste. Byadgi chillies are one of the most popular chillies in India and are named after the town of Bydagi, which is located in the Haveri district of Karnataka. They also an essential part of Udipi Cuisine. The chilli offers a great shade of red colour to the curries, and is not very spicy.
Dried red chili peppers are a common spice used in various cuisines around the world. These peppers are typically fresh red chilies that have been dried to remove their moisture content. The drying process enhances their flavor, and they are then used whole, crushed, or ground into chili powder. Here are some key aspects of dried red chili peppers: Varieties: There are various types of red chili peppers, and the specific variety used can impact the heat level and flavor of the dried chili. Common varieties include cayenne, Thai bird's eye chilli, Kashmiri chilli, and more. Flavour Profile: Dried red chilies have a concentrated and slightly smoky flavor compared to their fresh counterparts. The flavor can range from mild and sweet to extremely hot, depending on the chilli variety. Storage: To maintain their flavor and potency, store dried red chilies in a cool, dark place in an airtight container. Proper storage helps prevent them from losing their colour, flavour, and spiciness over time. Health Benefits: Chili peppers, including dried red chilies, contain capsaicin, a compound responsible for their heat. Capsaicin has been associated with various health benefits, including potential pain relief, improved metabolism, and antioxidant properties. Culinary Variations: Dried red chilies are used in various culinary traditions. For example, in Mexican cuisine, dried chili peppers like ancho, guajillo, and chipotle are commonly used. In Indian cuisine, dried red chilies like Kashmiri chilies are popular for their vibrant color and moderate heat.
We are dealing with purest form of bird-eye chilli with SHU 200000 units +. We do customization of orders as per requirement. Currently catering to Snacks industries and pickle industries. Both whole and powdered form is available as per requirement. We believe in standardisation and processing of material before it reaches our esteemed customer so that 100% satisfaction is achieved.
