Dear Purchesh Manager, Glad to know you from google. This is kishor from KHODIYAR INDUSTRIAL PVT. LTD. Are you interested the Belt Conveyor following products? (1) Belt conveyor Rollers & Idlers (2) Conveyor Pulley (3) Belt conveyor Roller set (4) Belt conveyor Roller Frame (5) Industrial Parts Other related parts and samples also provided if you need. Our factory, India, Gujrat (Rajkot) are professional manufacture specializing in producing conveyor roller and other accessaries based on customers' needs. We have 20 years experience and provide OEM, excellent service for you. Feel free to ask me if you have interest our products. High-quality and competitive price are offered if you want to know. Looking forward to your reply promptly
We offer a wide range of Machinery Spare Parts at industry leading prices. These Machinery Spare Parts include fork lift gears that are known for the resistance against wear and tear, rigidity, low maintenance and durability. Available in different sizes and dimensions, these Machinery Spare Parts can be customized as per the requirements of the clients.
All types of food processing machinery and all type of ductile & s.g. cast iron casting.
Please read completely through these insturction before using the crimper. your DOUGLAS DE 1600 HAND CRIMPER is supplied factory pre-set for quic change-over between most aluminium window systems. PLEASE NOTE : The crimping bench should be constructed in such a way as to offer suitable support for the material being crimped, in order to protect material being crimped from damage, it is advisable to cover the bench bearers with carpet to similar and keep the surfaces clear of swarf or objective likely to damage material surfaces. SETTING UP Remove crimper from box, locate on corner of suitable bench, which must be a robust and stable comstruction. Secure to bench with four M10 counters unk bolts or screws. Insert handles into handle sockets and secure with loking screws which must locate into dimples provided on handle ends. Remove toggl clamp from packing and fix to top of anvil block with two M6 x 10 socket cap screws which are located in the anvil block. WARNING : (1) Do not operate the crimper unless both handles are secured as described above, failure to comply may result in the handles slipping out of the sockets and causing a hazard to the operator. (2) The punch heads are sharp and must be handled with care. The DE 1600 hand crimper is designed for two handed operation by one operator only. It is the operators responsibility to ensure that the path of the punch heads are unobstructed are operating the hand lever handles. TOOLING CHANGES ANVIL INSERT (1) Loosen locking screws (R) Fig. 1 and lift of insert (Q) (2) Slide alternative insert into place, ensure face marked "TOP" is uppermost, locate firmly on bottom face or pins, ensuring that the rear face of the anvil insert sits flat against the anvil block. CRIMP PUNCH HEADS (1) Remove completely the retaining screws (J) Fig 1 (2) Pull Punch Heads our of location slots. (3) Clean all location faces. (4) Select correct punch heads to match anvil insert, push into location slots, replace retaining screws (J) and screw down. TOGGLE CLAMP ADJUSTMENT (1) Select short mitred corner from off-cuts of profile to be crimped, insert correct cleat (s) and corner brance (s) and locate corner on anvil insert. (2) Adjust clamp spindle (v) Fig 1. so that when clamp lever locks ito forward locked position the test corner is held by the clamp pd, with a pressure equivalent to a firm finger pressure. (3) Tighten clamp spindle lock nuts. PLEASE NOTE ! If the clamp pressure is set to high, distortion of profile will occur resulting in poor crimping. CRIMPING TEST JOINT Before starting production it is advisable to test toooling changes as follows :- (1) Leave small sample corner piece in position after setting Clamp. (2) Bring the handles in towards the centre until Cr5imp Heads touch the profile. (3) Open box section profiles the crimp action can be performed by applying equal pressure to both handles simultaneously until the Link Ars (F) Fig 1. lock into a straight line with Punch Heads. (4) When crimping heavy gauge or closed box section profiles it may be found easier to hold one Crimp Punch Head firmly against profile for support whilst the other Head is crimped into it's full depth. Then with a slight alteration in stance, the first head can be pushed to it's full depth. (5) Both crimp Punch heads should be withdrawn from the profile simultaneously. PLEASE NOTE ! Under no circumstances should any one Punch Head be used without firm support of the other one. failure to observe this basic rule will result in the profile frame moving on the anvil insert, a poor crimped joint being produced and possible damage to the Crimper. SETTING CHECK The crimper is supplied factory set and has been test crimped prior to dispatch if for any reason the setting of the crimpter is in doubt the following procedure should be adopted. (1) Cut a sample corner of material to be crimped (2) Carefully check the cut and establish that the cut is a true 45, flat and at 90 to both legs of the section. (3) Offer the appropriate setting piece to the anvil insert and check that the setting is as shown Fig. 2 (4) The punch heads tips should engage onto the slope of the cleat as shown and should either just "skim" the setting piece or clear with minimal clearance. (5) The punch heads should ride down the slope until the link arms lock into straight line with the punch heads. The initial setting for the depth to which the punch heads should run is approximaterly two thirds of the full tepth see Fig. 2 The optimum setting is best established by carrying out test crimps and checking results. PLEASE NOTE A Setting Piecd can be made up by fixing with a suitable adhesive, two packing strips to the back of a cleat that is to be used in the system. The packing strips must be eqial in thickness to the wall of the profile to be crimped. ADJUSTMENTS Should the crimpel require resetting, both the anvil position and the depth of bite of the crimp heads are fully adjustable ANVIL ADJUSTMENT 1) Remove the clamp assembly (U) by removing 2 screws (T), this will reveal a socket head screw. Slacken this screw. 2) Slacken the four nuts at the extreme rear of the crimper (S). 3) Using the setting piece as a guide, adjust the anvil towards or away from the crimp punch heads by turning the nuts. Set the anvil so that the crimp punch heads ride down the slope of the setting piece as shown in Fig 2. ADJUSTMENT OF PUNCH HEADS Each ram assembly is secured tgo the casting by 2 screws (P), slaken to allow the punch head assembly to slide in the casting. By slackenning the lock nut and adjusting screws (N), the position of the punch heads can be adjusted. Adjustments should be initially set so that the crimp punch heads run down the slope on the setting piece to approximately two thrids depth. The assembles must be locked in this position by re-rightening the socket screws (P). The final depth setting is best established by carrying out test crimps and making minor adjustments until satisfactory results are obtained. NOTE Setting the bite of the punch heads too deeply is to be discouraged, if set too tight the resulting joits will not necessarily be tight. "bottoming out"on the cleat is not necessary when trying to obtain a good quality crimp. An indication that the cimper is set over tight, is difficulty encountered when withdrawing crimp punch heads from the crimped material Ensure that all the bolts and nuts are tightened after adjustment have been carried out to maintained settings. is it important that when the crimper is finally set, the heads should both run equal depths on the test piece. It is important that the anvil is set so that the crimp punch heads ride down each slope in the same manner, i.e. the anvil must not be set askew relative to the crimp punch heads. MAINTENANCE Standard packing by using wooden box for which we have government policies and standards for safe delivery of the products. we are also arranging the third party inspection for quality of products and packaging which is useful for clearance of goods specifically for Africa.
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Since 36 Years, we JAY KHODIYAR INDUSTRIES are recognized as a trustworthy manufacturer, Exporter and supplier of Spices Pulverizer. In order to manufacture high-quality Spices Pulverizer, our professionals employ advanced machines and utilize quality tested material procured from the authentic vendors. In addition, our clients can avail these Spices Pulverizer from us at a reasonable price.
Product Name : Dehydrated Fried Onion Pink/ Red/ White HS Code ; 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma ; Strong Spicy Size : 0.2 to 0.5 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Use these onion dehydrated flakes to give a sauted tang to your sauces, vegetable mixes, pizzas, and other delicacies! These finely graded flakes will turn your dish around in no time! PHYSICAL ANALYSIS Appearance : White Size : 0.2 to 0.5 mm Texture : Dehydrated Fried Taste/Flavour : Characteristic aroma, fragrant and pungent PHYSICAL ANALYSIS Appearance : White Size : 0.2 to 0.5 mm Texture : Dehydrated Fried Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name :Toasted Onion HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option ; 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Onions are a general favorite amongst all generations! Use these toasted onion flakes to make a finger-licking dish for your children or your parents and see them hooked on it! PHYSICAL ANALYSIS Appearance : White Size : 1 to 3 mm Texture : Toasted Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Granules HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity. The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Fresh Fried Onion HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 0.5 to 1 mm Product Expiry : 2 Years in 5C - 12 C Storage at Dry Place Source / Origin : India Make your Indian or Mughlai dish the epitome of beauty with these fresh fried onions! They give you a roasted appearance with enchanting aromas PHYSICAL ANALYSIS Appearance : White Size : 0.5 to 1 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) : 500000 Coliform (CFU/g) :
Product Name : Golden Fried Onion Powder HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma ; Strong Spicy Size : 100 to 120 mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Are you someone who finds soups and stews comfort food? Well, these fried onion flavors will soothe your soul in times when you most need it, and the crunch is an added plus! PHYSICAL ANALYSIS Appearance : White Size : 100 to 120 mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent PHYSICAL ANALYSIS Appearance : White Size : 100 to 120 mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :