1) spices 2) oil seeds 3) pulses 4) grains 5) raisins 6) cast iron parts 7) kitchenware products 8) fruits and vegetables 9) all types of indian foodstuff 10) chilly powder 11 )turmeric powder 12) black pepper powder 13) shrilankan black pepper.We are trading with all kind of spices, oleoresins, spices oil, indian food, general provisions etc. other than food products we also can supply natural rubber products we add the value of our services to a large range of items including indian foodstuffs, groceries and spices as well as frozen foods, ready to eat curried vegetables, incense sticks, toiletries, utensils and household merchandise. we have been exporting these quality products for a number of years and have in depth knowledge commensurate with our area of operation. our specialization lies in shipment of full container loads of mixed spices and grocery items. we are dealing with all kind of spices, oleoresins, spices�???�??�?�¢?? oil, indian food, general provisions etc... one of the partners, mr. bipin patel has enough experience in international trading.
Peanuts, peanut oil, blanched peanuts, groundnuts, sesame seed, chickpeas, raw cotton, reclaim rubber, soybean meal, groundnut meal, rapeseed meal, spices like red chili, turmeric, cumin seed, fennel seed and coriander seeds, basmati and non basmati rice..Providing services for customs, dgft, rcmc and other all export import related.
Submersible pump, motor, pipe, cable.
Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated White Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The Dehydrated onion chopped is manufactured from the onion flakes, which are mainly used as ingredients in ready-to-eat products to add the caramelized sweetish onion flavor. The onion chopped is also used in vegetable curries or non-veg gravy and fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of onion. Due to some specific usage, the dehydrated onion flakes having large dimensions are not suitable for several food items such as grilled or steamed ones. Hence, some finer substitutes of the dry onion flakes, viz., minced, chopped, granular, and powdered are also proposed. From all these varieties, the dehydrated onion chopped is manufactured from the dry onion flakes. In the starting phase, the unwanted impurities in the form of the outer skin and plant roots are removed by the sorting process. It is then passed through the cutting machine to obtain a finer sized product of the dried onions. At the last stage, chopped onions are processed via the Vibro table having 3 to 5 mm dimensions. This final 3 to 5 mm dried chopped onions are also known as Dehydrated Onion Chopped. There are mainly three different varieties of chopped onions produced by SKY Agri Export. These are commonly categorized based on the color of the onion flakes used as the raw material, such as the White Onion Chopped, Red Onion Chopped, and Pink Onion Chopped. Out of these three types, the dehydrated white chopped onions are in high demand from North America, European countries, and Russia. The other two types of chopped dried onions, i.e., pink and red ones, are also supplied as cheaper options.
Product Name : Dehydrated Fried Onion Pink/ Red/ White HS Code ; 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma ; Strong Spicy Size : 0.2 to 0.5 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Use these onion dehydrated flakes to give a sauted tang to your sauces, vegetable mixes, pizzas, and other delicacies! These finely graded flakes will turn your dish around in no time! PHYSICAL ANALYSIS Appearance : White Size : 0.2 to 0.5 mm Texture : Dehydrated Fried Taste/Flavour : Characteristic aroma, fragrant and pungent PHYSICAL ANALYSIS Appearance : White Size : 0.2 to 0.5 mm Texture : Dehydrated Fried Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name ; Dehydrated Red Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Red onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds. The dehydrated pink onion too gives a great color to it! PHYSICAL ANALYSIS Appearance : Red Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Pink Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Pink onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds and it also gives a great color to it! PHYSICAL ANALYSIS Appearance : Pink Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Powder (A/ B/ C Grade) HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 100 to 120 Mesh Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings. The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 100 to 120 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Several importers have commented that the Indian Saurastra variety is visually more appealing, soft to eat and has the right sugar-acid ratios. This makes it the best-eating Pomegranate variety in the world. Its only limitation is its size, which ranges from 200g to 350g. However, the weight of the seeds in a Saurastra constitute 55% of the total weight of the fruit while other varieties range from 35% to 40%. This also makes it a far greater value for money compared to any other variety in the world
DEAR TRADE PARTNERS, GREETINGS FOR THE DAY. My name is Alpesh Hirani and I write in the name of BALAJI EXIM, an Indian broker operating in the peanut market. We do peanut and peanuts oil exports, working with substantial producers here in our region, which is responsible for the most of an Indian peanut production. I know India is a major producer and exporter of peanuts and peanuts oil. We are attempting to reach more companies in Asia and, to do so, I've made a brief search on Internet and decided to get in contact with the companies I found. We've been working with peanuts and peanuts oil over the last 10 years and we already export to China.. SPECIFICATION: FFA: 2% MAX, LINDLENIC ACID: 0.15% MAX, ERUCIC: 0.35% MAX, MOISTURE & VOLATILE METTER:
Specifications: Moisture: 7% max Damage: 0.5% max Broken / split: 0.5% max Moulds: free Live insects: nil Larvae: free Oil content: 48% min Aflatoxin: 10 ppb max 25 or 50 kg jute of pp or vacuum packing.
Type: Natural,Black,Golden,Hulled Specification: Varieties:-- Natural white sesame seed-99/1/99.90(sortex), 99/1/99.95(sortex), 99/1/1, 98/2/1, 98/2/2, 98/2/99.90 Moisture:-- 5.50% to 6.00% Purity(Min):-- 99.90%,99.98%, 99.00,98.00% Dark Color:-- 1%, 2% F.F.A(Max):-- 1.50%, 2.00% Uses: Backing such as roles and Bread.Oil is used in oriental cooking. Packing: As per buyer's requirement. Harvest Month: Feb, March, Nov, Dec
Type : Cumin Singapore 1%, Europe Quality, Cumin Singapore 2%. Specification: 99.5% Purity, 99% Purity, 98% Purity. Uses : It used as Ayurvedic bi-product. Its wastage generates oil & wastage of oil as a bu-product of medicine(Vicks Balm).It is also benifited for headache & stomach indigetion. Packing : As per buyer's requirement. Harvest Month : Feb, March
Type : Splits, Parrot, double parrot, eagle quality. Specification : Moisture 9%Max, purity 99.90% Max., Extraneous matter 7% Max, Insect damaged matter 4% Max, admixture 0.10% Max. Uses : Pickles, Spices, flavouring of Buns, Pastries, Cookies & Cakes, delightful baking spices, basic to Rasam, Sambar Curry powder, medicinal qualities. Packing : As per buyer's requirement. Harvest Month : Feb, March.
Type: Sortex, Machine clean, Bold Sortex, FAQ Specification: Moisture Max 12% Extraneous Matters Max 1.0%. Uses: It is useful in most of Indian & Oriental dishes as a flavouring agent. Its leaves are used in dressings & salads. It is used in all most all types of Pickles, Perfumes. Packing: As per buyer's requirement. Harvest Month: Feb, March
Type: Yellow, Black and mustard seed_thin Specification: Moisture content : 5% (basis) Oil Content (at 5% moisture content level): 42% (basis) FFA%: 1.5 (max) Foreign Matter: 0.25% (basis) Uses: Used in curries, salad dressings, sauces, cheese and egg dishes Packing: As per buyer's requirement. Harvest Month: Feb, March, Apr.
Type: No Type Specification: Fingers broken max 3.0% Average size 2 cm Moisture Basis 12% free from fungus. Uses: Used in Cooking as well as medical use. Packing: As per buyer's requirement. Harvest Month: Jan, Feb, March
ype: 42-44, 44-46, 46-48, 58-60, 60-62 Specification: Green/Brown/aborted/Stained/smooth: 2.00%Max, split/Broken/Machine Damage/ Worn Bitted: 2.00%Max, Foreign Matter: 0.20% Max, Total defect(2+3+4+5): 4.20% , Moisture: 12%Max. s Uses: Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks . Packing: As per buyer's requirement. Harvest Month: Jan, Feb, March, April
Origin : Rajasthan, Maharashtra, Gujarat, Tamilnadu, Orissa, Karnataka, Haryana, U.p, M.p. Type : Human consumption, Animal feed Specification : Moisture 14%Max, damaged kernels :3%, broken/discolored kernels: 3%, foreign matter: 1.5%, protein:8%, Aflatoxin:20ppb. Uses : For production of starch, oil and protein, alcoholic beverages, food sweeteners Packing : As per buyer's requirement. Harvest Month : Jan, Nov, Dec
