Find Verified Meat And Bone Meal (Mbm) Suppliers, Manufacturers and Wholesalers

Product Name : Groundnut Meal/Peanut Meal H.S. Code : 23050020 Appearance : Yellow Protein : 40 % to 45 % Moisture : 12 % Maximum Ash : 7% Maximum Fibre : 9% to 18% Maximum Aflatoxin : 50 ppm Maximum Incoterm 2010 : FOB, CFR, CIF

SPECIFICATION Origin: India variety: Animal Feed Color: Yellow Quality: 100% pure Moisture: 11 - 13% moisture Grade: Premium Grade Anticaking Agent: Calcium carbonate or silica, but the amount added must not exceed 0.5% Nutritional Benefits: Soybean meal provides high-quality protein and essential amino acids for growth, muscle development, and improved feed efficiency. It also supports digestive health and boosts immunity in animals. Packaging: 50KG, PP (Polypropylene) Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Carefully processed soybeans are used to make our premium, high-protein soybean meal. Because of its high plant-based protein content, it is a great supplement to animal feed, especially for fish, poultry, and cattle. Rich in vital amino acids, it promotes an animal's general health, growth, and muscle development.

SPECIFICATION Origin: India variety: Pulses Appearance: Brownish, hard, and brittle flakes Moisture: 5.5% maximum Oil content: 8-10% on a dry basis Protein content: 18 -22% on a dry basis Water absorption: 4 - 5 times Nutritional Benefits: Corn De Oil Cake is a rich source of plant-based protein, fiber, and essential minerals, promoting healthy growth and digestion in livestock. It also provides a balanced energy boost, supporting overall animal productivity and well-being. Packaging: 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags, Jute Bags Certificate: weight and quality certificate DESCRIPTION Corn DOC, or De-Oiled Corn Cake, is a high-quality, protein-rich animal feed ingredient produced from the de-oiling process of corn germ. With its excellent protein content and digestibility, it supports muscle development, weight gain, and overall health in livestock. Corn DOC is also a good source of fiber and essential nutrients, promoting healthy digestion and energy levels. Ideal for cattle, poultry, and other livestock, Corn DOC is a cost-effective, nutritious feed choice that enhances productivity and health in animals.

Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product Name : Dehydrated Garlic Powder (A/ B/ C Grade) HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 100 to 120 Mesh Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings. The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 100 to 120 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product Name : Dehydrated White Onion Powder HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits. The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives PHYSICAL ANALYSIS Appearance : White To Cremish White Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

DEAR TRADE PARTNERS, GREETINGS FOR THE DAY. My name is Alpesh Hirani and I write in the name of BALAJI EXIM, an Indian broker operating in the peanut market. We do peanut and peanuts oil exports, working with substantial producers here in our region, which is responsible for the most of an Indian peanut production. I know India is a major producer and exporter of peanuts and peanuts oil. We are attempting to reach more companies in Asia and, to do so, I've made a brief search on Internet and decided to get in contact with the companies I found. We've been working with peanuts and peanuts oil over the last 10 years and we already export to China.. SPECIFICATION: FFA: 2% MAX, LINDLENIC ACID: 0.15% MAX, ERUCIC: 0.35% MAX, MOISTURE & VOLATILE METTER:

Specifications: Moisture: 7% max Damage: 0.5% max Broken / split: 0.5% max Moulds: free Live insects: nil Larvae: free Oil content: 48% min Aflatoxin: 10 ppb max 25 or 50 kg jute of pp or vacuum packing.

Type: Natural,Black,Golden,Hulled Specification: Varieties:-- Natural white sesame seed-99/1/99.90(sortex), 99/1/99.95(sortex), 99/1/1, 98/2/1, 98/2/2, 98/2/99.90 Moisture:-- 5.50% to 6.00% Purity(Min):-- 99.90%,99.98%, 99.00,98.00% Dark Color:-- 1%, 2% F.F.A(Max):-- 1.50%, 2.00% Uses: Backing such as roles and Bread.Oil is used in oriental cooking. Packing: As per buyer's requirement. Harvest Month: Feb, March, Nov, Dec

Type : Cumin Singapore 1%, Europe Quality, Cumin Singapore 2%. Specification: 99.5% Purity, 99% Purity, 98% Purity. Uses : It used as Ayurvedic bi-product. Its wastage generates oil & wastage of oil as a bu-product of medicine(Vicks Balm).It is also benifited for headache & stomach indigetion. Packing : As per buyer's requirement. Harvest Month : Feb, March

Type : Splits, Parrot, double parrot, eagle quality. Specification : Moisture 9%Max, purity 99.90% Max., Extraneous matter 7% Max, Insect damaged matter 4% Max, admixture 0.10% Max. Uses : Pickles, Spices, flavouring of Buns, Pastries, Cookies & Cakes, delightful baking spices, basic to Rasam, Sambar Curry powder, medicinal qualities. Packing : As per buyer's requirement. Harvest Month : Feb, March.

Type: Sortex, Machine clean, Bold Sortex, FAQ Specification: Moisture Max 12% Extraneous Matters Max 1.0%. Uses: It is useful in most of Indian & Oriental dishes as a flavouring agent. Its leaves are used in dressings & salads. It is used in all most all types of Pickles, Perfumes. Packing: As per buyer's requirement. Harvest Month: Feb, March

Type: Yellow, Black and mustard seed_thin Specification: Moisture content : 5% (basis) Oil Content (at 5% moisture content level): 42% (basis) FFA%: 1.5 (max) Foreign Matter: 0.25% (basis) Uses: Used in curries, salad dressings, sauces, cheese and egg dishes Packing: As per buyer's requirement. Harvest Month: Feb, March, Apr.

Type: No Type Specification: Fingers broken max 3.0% Average size 2 cm Moisture Basis 12% free from fungus. Uses: Used in Cooking as well as medical use. Packing: As per buyer's requirement. Harvest Month: Jan, Feb, March

ype: 42-44, 44-46, 46-48, 58-60, 60-62 Specification: Green/Brown/aborted/Stained/smooth: 2.00%Max, split/Broken/Machine Damage/ Worn Bitted: 2.00%Max, Foreign Matter: 0.20% Max, Total defect(2+3+4+5): 4.20% , Moisture: 12%Max. s Uses: Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks . Packing: As per buyer's requirement. Harvest Month: Jan, Feb, March, April

Origin : Rajasthan, Maharashtra, Gujarat, Tamilnadu, Orissa, Karnataka, Haryana, U.p, M.p. Type : Human consumption, Animal feed Specification : Moisture 14%Max, damaged kernels :3%, broken/discolored kernels: 3%, foreign matter: 1.5%, protein:8%, Aflatoxin:20ppb. Uses : For production of starch, oil and protein, alcoholic beverages, food sweeteners Packing : As per buyer's requirement. Harvest Month : Jan, Nov, Dec

Origin: Rajsthan, Gujarat, Panjab, Tamilnadu, Haryana,U.p Type: Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.lick Uses: Cuisine , general human consumption Packing: As per buyer's requirement. Harvest Month: Jan, Oct, Nov, Dec