Wheat Flour
Keeping in mind to fulfill varying requirements of our clients, we are bringing forth the best grade Wheat Flour. This wheat is processed using premium grades of wheat and advanced grinding machinery. Widely used for preparing chapattis and other food items, this is completely hygienic, pure and unadulterated. This flour is rich in minerals and nutrients that helps in boosting energy. We properly pack this flour into rugs and bags, ensuring safety during transportation. Also, we ensure that this Wheat Flour is passed through stringent quality tests that are based on food standards. This flour can be availed from us at reasonable rates from us. Features: -Known for its nutritional properties and natural taste -Rich in folic acid, copper and zinc -Ideal to improve body metabolism -Good source of mineral and nutrients -Processed hygienically as per set quality norms -Available in various packaging options
We have been one of the largest Maida flour manufacturers/suppliers in India since 2014. We supply Maida flour to our clients spread all over India and all across the world.Our products are highly appreciated by the clients.Our domain expertise has enabled us to offer a qualitative range of Maida Flour to our esteemed clients,Processed by our diligent professionals under hygienic conditions with technologically advanced machinery .We provide products with high nutrition value. Features Type : Maida Flour Use : cookies, breads, pancakes,biscuits,toast etcâ?¦ -
We have been one of the largest sooji/rava flour manufacturers/suppliers in india since 2014.We have complete range of sooji/rava, processed under hygienic conditions using advanced technology in order to satisfy customer with quality assured range of products. Features: Purity Freshness Highly nutritious -
We have been one of the largest chakki fresh atta manufacturers/suppliers in india since 2014. We supply chakki fresh atta to our clients spread all over india and all across the globe. The chakki fresh atta provided by us is processed from technologically advanced machinery maintaining high standards. Besides, we have also received commendations from the clients for providing nutritionally rich chakki fresh atta. We supply chakki fresh atta which is refined and of high quality: Rich in gluten (soluble protein) Superior taste Unadulterated -
Product: Wheat Flour Type: Organic Specialty: Pure & Premium Origin: India Shelf Life: 3 Months Packaging: As Per Client�??s Requirement Nutrition Information Approx For 100g Serving: Protein: 11.8%(Min.) Fat: 2.0%(Max.) Minerals: 1.7%(Max.) Fibre: 2.0%(Max.) Carbohydrates: 82%(Max.) Energy: 393.5%(K.cal)
We are produce best quality wheat flour as per buyer requirement, also packing as per need of buyers like their own brand..
we are manufacturer of wheat flour. as per customers requirements,
Chickpea or gram flour is an excellent substitute for refined wheat flour. Not only is it lower in carbs and calories, but it's also higher in protein and fiber. Studies indicate that it may have antioxidant properties. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats, and proteins- along with noteworthy levels of crucial vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid, as well as calcium, magnesium, iron, and phosphorous, are also found in ample amounts in corn kernels and cornflour, with the grain being nothing short of a superfood.
Rice (Oryza sativa) is the seed of cereal grass. It's one of the most important dietary carbohydrates in the world, with over half the global population depending on it. Typically boiled or steamed, rice can also be ground into gluten-free flour. It's a central component of many cuisines including those of India, China and Southeast Asia. There are many types of rice, but broadly speaking they are categorised by their shape (long or short grain) and colour white or brown. White rice has had the fibre-rich outer bran of the grain removed along-with the nutrient-rich germ. As a result, it has a longer shelf life, and is quick to cook but has a bland, neutral flavour; nutritionally it has less fibre and protein than the wholegrain equivalent. Brown rice, on the other hand, contains both bran and germ, making it nutrient- and fibre-rich and retains a nutty flavour.
Wheat Flour, Export Quality, We provide all documents, We have the best quality Wheat Flour, We offer the best price.
Minimum Order Size and Packgaing details : Product Description : REFINED FLOUR AS PER NEED REQUIREMENTS IN PROPER PACKING Price of product ( USD price or FOB price) : DEPENDS ON SPECIFICATION Product origin : India Key Specifications/Special Features : DEPENDS ON REQUIREMENT
Product: Corn Flour (Maize Flour Specification: On Enquiry Price: On Enquiry Packing: As per importer's requirement and availability Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement Payment: LC, TT, CAD, DP, Negotiable, Advance Delivery: As soon as possible Delivery Term: CNF / CIF / CFR
Product: Wheat Flour - Fresh Chakki Atta, Maida Specification: On Enquiry Price: On Enquiry Packing: As per importer's requirement and availability Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement Payment: LC, TT, CAD, DP, Negotiable, Advance Delivery: As soon as possible Delivery Term: CNF / CIF / CFR
heat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Good quantity wheat flour...
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
