Water Treatment Plant
Waste Water Plant
Solvent distillation plant , ethanol distillation plant , etp, water treatment plant , effluent treatment plant, evaporator , dryer, zld plant, lab equipment supplier, lab chemical supplier, industrial equipment , storage tank , bulk tank, petrochemical plant, ethyl acetate distillation plant, supplier of chemicals, reactor , pressure vessel , instruments, plc panel ,dcs panel, mcc panel , steam boiler, agitator tank, mixing tank, blending tank, bottling plant , vodka plant , ena distillation plant , fermentation plant , cooking plant, cpu plant, dg set, dpr report. etc, industrial dryer, industrial storage tanks, lab equipment, bio cng plant, biogas plant, bioreactor, sludge settling tank, wash settling tanks, pre fermenters, culture vessel, blender, blending tank, agitator, mixing tank, shell and tube heat exchanger, reboiler, reactor, mcc electrical panel, pressure vessel, evaporator, industrial dryer, beer plant, brewery plant, ethanol distillery , grain alcohol distiller plant.
we can supply 1 million amber glass bottles of 60 ml and 120 ml from dubai anil bansal
Water Pump suitable for Commercial vehicles,Cars
Mineral Water Export Specification: When exporting mineral water, specifications are typically outlined in a detailed product sheet, covering both the product's quality and packaging requirements. Heres a general guide to the common specifications for exporting mineral water: 1. Product Composition and Quality: Water Source: Must specify the source (e.g., spring, artesian well) and confirm it meets international standards for purity. Mineral Content: Indicate the concentration of key minerals (e.g., calcium, magnesium, sodium, potassium, bicarbonate, sulfate, and chloride) in mg/L, often following local regulatory limits or buyer preferences. pH Level: Typically between 6.5 to 8.5; this is often a requirement for quality and market standards. Total Dissolved Solids (TDS): The concentration of all dissolved minerals, typically between 50 and 500 mg/L depending on the brand and market segment. Microbiological Quality: Must be free of harmful pathogens, with total coliforms, E. coli, and other pathogens at zero CFU/mL. Additional Certifications: Such as HACCP, ISO 22000 (Food Safety), and sometimes local mineral water quality certifications (like NSF or FDA standards for the U.S.). 2. Packaging: Bottle Material: PET (Polyethylene Terephthalate) plastic or glass is common, ensuring it's food-grade and recyclable or eco-friendly. Sizes: Common sizes include 500ml, 1L, and 1.5L for retail, and larger 5-gallon (19L) or As per buyer requirement containers for bulk. Labeling: Comply with destination country requirements; typically includes: Brand name Source of water Nutritional/mineral content pH level Country of origin Bottling date and expiration date Shelf Life: Usually between 1-2 years if properly sealed and stored.
Water chiller 2 to 10 ton
The Custard Apple is a tropical fruit of Andean origin. It is a fruit blanketed with an inexperienced skin with a drawing like scales. Its structure is comparable to that of a human heart. From the pulp, some black seeds come off. It has an excessive content of carbohydrates (20%), mainly easy sugars such as fructose, glucose, and sucrose, and 75% water. It consists of minerals such as calcium, potassium, phosphorus, and nutritional vitamins B and C. In addition to the others, Niacin, Riboflavin, Tianin, Folic acid, Ascorbic acid, antioxidants. Our custard apples are sourced from growers in Thailand, Vietnam, the Philippines, and India. We are recognised as the primary fresh custard apple exporter in India. Maharashtra is the chief when it comes to the manufacturing of custard apples in India. Our professional agriculture group harvests clean, ripe custard apples via picking, grading, and packing the fruit with the utmost diligence and care to make certain that the fruit stays intact. We provide customised applications of our clean custard apples and the equal can be ordered from us at excellent market prices. Specifications of Custard Apple Color : Green HSN Code ; 8109040 Taste : Sweet Size : Small To Large Shape : Round
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
Our Cumin Powder is grounded from first-class cumin and is free from any impurities. It has excessive proportion of quintessential oil content material that offers it an extreme flavour. Cumin Powder has a penetrating musty, earthy flavour. It s a cooling spice. Scroll down for fascinating recipes and to recognize extra about its fitness benefits. Cumin is a spice made from the dried seed of a plant from the parsley household recognised as Cuminum cyminum; the fruit of the plant is referred to as the cumin seed. It is one of the most famous spices used in Latin American, Middle Eastern, North African, and Indian cuisines. Cumin is desired for assisting digestion, immune system, and blood circulation. It carries anti-oxidants that preserve your pores and skin younger and physique energetic. When soaked in water and consumed, it can assist deal with diarrhea. It has anti-inflammatory consequences and can assist decrease cholesterol. India is the biggest producer of Cumin seeds in the world! Organic Products India is one of the main Cumin suppliers and exporters all over the world. Specifications of Cumin Powder Color : Brown Usage : Cooking, Snacks Features : Natural Taste, No Artificial Color Packing : Plastic Bag Storage : Cool & dry place
1 Litre Mineral Bottle.
Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production. The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation. Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets. In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals. The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce. As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.
Packaged Drinking Water Export Specification: Exporting packaged drinking water involves adhering to various regulations and standards that vary by country. Key specifications to consider include: 1. Water Quality Standards Purity: The water must be free from contaminants, harmful chemicals, and microbiological organisms. pH Levels: The pH value should typically range between 6.5 and 8.5. TDS (Total Dissolved Solids): Different countries have specific limits, but generally, TDS should be under 500 mg/L. Heavy Metals and Contaminants: Must meet strict limits for contaminants like lead, arsenic, and mercury as specified by destination countries or international bodies. Testing and Certification: Accredited laboratories must test the water for compliance with local and international standards. Certificates of analysis may be required for each batch. 2. Packaging and Labeling Standards Material: Only food-grade materials like PET or HDPE are typically permitted for packaging, ensuring no harmful leaching into the water. Labeling Requirements: Information like water source, pH level, TDS, expiration date, lot/batch number, volume, and importers details must be clearly mentioned. Labels may need to be in the language of the importing country. Bottle Sealing: Containers must be sealed properly to prevent contamination or tampering during transit. 3. Shelf Life and Storage Conditions Most countries have a maximum allowable shelf life for bottled water (often 12 years). Recommended storage conditions should be specified, typically cool, dry, and away from direct sunlight. 4. Compliance and Certification Requirements ISO Standards: Consider compliance with ISO 22000 (Food Safety Management), ISO 9001 (Quality Management), and ISO 14001 (Environmental Management). 5. Customs and Import Documentation Phytosanitary Certificates : Demonstrates compliance with health and safety standards of the importing country. Certificates of Origin: Shows where the water was sourced and packaged. Commercial Invoice and Packing List: Includes detailed product information, weights, and other specifications. 6. Logistics Considerations Temperature Control: If necessary, storage during transit may require temperature regulation to maintain water quality. 7. Regulatory Compliance for Each Destination Familiarize with the specific import regulations and standards for the target countries, as each may have unique requirements for bottled water
Mineral water plants Capacity starts from 1000 liters per hour Bottle making machine Automatic bottle filling & caping and rinsing machine Packing details as per the machinery purchased
A Grade, High Quality, Ounce per ounce, most unflavored coconut water contains 5.45 calories, 1.3 grams of sugar, 61 milligrams of potassium, and 5.45 milligrams of sodium. In comparison, Gatorade has 6.25 calories, 1.75 grams of sugar, 3.75 milligrams of potassium, and 13.75 milligrams of sodium.
Our Silica Sand sourced from the sacred lands of Uttar Pradesh India is a testament to exceptional quality and purity Renowned for its high silica content and unparalleled consistency this natural mineral is meticulously mined and processed to meet the diverse needs of global industries Key Features 1 High Purity Contains an optimal silica SiO content ensuring superior performance across applications 2 Exceptional Quality Free from impurities guaranteeing reliability for both industrial and commercial uses 3 Versatility Ideal for use in glass manufacturing ceramics construction foundry casting and water filtration 4 EcoFriendly Sourcing Extracted using environmentally responsible practices adhering to global standards Why Choose Our Silica Sand 1 Authenticity Mined in the rich mineral belt of Uttar Pradesh known for its premiumgrade natural resources 2 Global Standards Rigorously tested and certified for export ensuring compliance with international specifications 3 Customizable Solutions Available in various grain sizes and grades to suit specific industry needs 4 Reliability Backed by a trusted supply chain for seamless global delivery Experience the unmatched quality of silica sand that reflects the heritage of Indias sacred soils delivered with precision for a worldclass performance
Industrial FRP RO Plant for Pharma Industry,Hotels,Hospitals,Industries,Jar Supply Business,etc
Distillation is a process of separating the component substances from a liquid mixture by selective evaporation and condensation. The vacuum distillation has many like lower energy requirement, better quality products and less scaling on the distillation trays due to sludge. The vacuum distillation produces ethanol of international quality standards and there is a lot of demand of ethanol from the vacuum distillation process. Distillation Process in which the components of a substance or liquid mixture are separated by heating it to a certain temperature and condensing the resulting vapors. Some substances have components that vaporize at different temperatures and thus can be separated by condensing their vapors in turn. Distillation is also used as a purification process in which non-volatile components are separated from volatile ones.
Industrial Dryer
Distillation Column
