Textile,t shirts,shirts,jeans,denim jeans,fabric,cotton,polyester,silk,wool,linen printed labels, name plates,tags,ss nameplates,al nameplates,ms nameplates,engraving,laser engraving nameplates,ss engraving,al engraving,laser marking,cable tags,etching nameplates,sublimation sheet,pocket nameplates,earthing,nameplates,qrcode labels,barcode labels,al labels,stickers,vinyl, polycarbonate,stickers,keypad stickers,pvc stickers,warning stickers,al label stickers,laser cutting services,raw materials,ss sheets,al sheets,ms sheets dehydrated onion,flakes, chopped, minced, granules, powder dehydrated garlic,flakes, chopped, minced, granules, powder dehydrated ginger,slices, whole, chopped, powder dehydrated fruits & vegetables,organic dehydrated fruits,organic dehydrated vegetables tomato flakes / powder,beet root flakes/powder, potato flakes/powder,green chilli flakes/powder,carrot flakes/powder.
Fresh vegetables, fresh mango, fresh baby corn, canned vegetables, pickled baby corn, canned sweet corn, vacuum packed sweetcorn, canned mango pulp.Exporter & we do private labeling under buyer brand
Snacks Grapes Fresh Fruits Fruit Juices Automobile Tyre Changers Fruit Concentrates Bakery Products Fruit Pulp Cloves .
NATURE OF PRODUCTS Thick unsweetened Golden Yellow Alphonso Mango Pulp, prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes. INGREDIENTS Alphonso Mango Pulp, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 425 G 24 Nos. 1500 Nos. 850 G 24 Nos. 750 Nos. 3.1 KG 6 Nos. 1000 Nos. MOQ 1 FCL ALTOGETHER ( 20 FT) SPECIFICATION TSS : 19 �± 1�° Brix | Acidity : 0.45 - 0.65% | Viscosity :24 - 26 Seconds | pH : 3.5-4.0 CAPACITY 425 GMS- 30000 TINS 850 GMS-20000 TINS 3.1 KG-6000 TINS NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY 137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
NATURE OF PRODUCTS Thick sweetened Golden Yellow Alphonso Mango Pulp, prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes. INGREDIENTS Alphonso Mango Pulp, Sugar Syrup & Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 425 G 24 Nos. 1500 Nos. 850 G 24 Nos. 750 Nos. 3.1 KG 6 Nos. 1000 Nos. MOQ MIN 1 FCL ALTOGETHER ( 20 FT) SPECIFICATION TSS : 29 �± 1�° Brix | Acidity : 0.40 - 0.60% | Viscosity :24 - 26 Seconds | pH : 3.5-4.2 CAPACITY 425 GMS- 30000 TINS 850 GMS-20000 TINS 3.1 KG-6000 TINS NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY 137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
Our clients can avail premium quality of Canned Mango Pulp from us. We use best quality seeds, manure and fertilizers which we procured from certified vendors of the industry to cultivate our fruits. Our Mango Pulp is used for making various dishes, beverages, juices and syrups.
Thick Unsweetened, Golden yellow ALPHONSO Mango Pulp, Prepared from sound & Selected Garden fresh Mangoes
Cereals, dry fruits, oil seeds, spices, millets.Goods provider, ocean freights, packaging, custom clearance,
Organic Banana Powder Manufacturer and Supplier In India Have you ever wondered what happens to all those bananas that dont make it to the grocery store shelf Well some of those bananas get a new lease on life as banana powder This isnt your grandmas baking ingredient though but is a versatile product that has surprising uses across a wide range of industries Banana powder is simply dehydrated Meaning that by removing some moisture it becomes an ingredient that is shelfstable with concentrated nutrients and a punch of flavour These qualities of banana powder make it the best and the most valuable resource for many industries Additionally one of the main uses of banana powder is that this is mainly used in the food and beverage industry Why Because it is packed with potassium and natural sweetness This makes it a popular additive in products like baby foods ice cream baked goods and even smoothies Well this enables the manufacturers to add a delicious banana flavour and enhance the nutritional profile of their products without relying on artificial ingredients Banana Powder Manufacturer and Exporter The banana powder market boasts globally across a diverse range of leading manufacturers Heres a glimpse at some of the key players Asia This region dominates the production of banana powder with countries such as the Philippines Vietnam India and China being the major players Moreover these players capitalise on highquality bananas that are readily available and hence are established processing infrastructure Latin America Costa Rica Columbia and Ecuador are the prominent producers in this region Their proximity to major banana growing areas and their focus on organic production gives them a competitive edge Africa While Africa is a smaller player currently African countries such as Kenya and Uganda are showcasing promising growth in the production of banana powder
Quick Details Product Type: Citrus Fruit Style: Fresh Place of Origin: INDIA Type: Lemon Color: Green/Yellow Certification: ISO 9001 Grade: Grade A Cultivation Type: Common Weight (kg): 15 Maturity: FRESH HARVEST Size (cm): 80, 88, 100, 105, 113, 125, 138, 165. Origin: INDIA Shape: Oval-round Crop: NEWEST CROP Description: FRESH LEMON Supply Ability Supply Ability: 100 MT PER MONTH ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
We are one of the largest supplier and packer of Fruit with bulk quantity for export and local market also with proper packing & planing with well trained team under the expert supervision. Our Company supply the Fruit for company and for exporting also.with less plasticized and of good quality.
We are quality providers for all type fruits. Depends on order no bar minimum 50-100 kg
"Queen" variety pineapple is a premium tropical fruit known for its exceptional taste, vibrant aroma, and distinctively sweet flavor profile. Cultivated in select regions with optimal climate conditions, this pineapple variety has gained international acclaim and is highly sought after in the global market. The Queen pineapple is characterized by its regal crown and cylindrical shape, with a golden-yellow exterior that hints at the succulent and juicy flesh within. Renowned for its exceptional sweetness, the Queen variety strikes a perfect balance between sugars and acidity, providing a delightful taste experience for consumers. One of the key attributes contributing to the popularity of Queen pineapples in the export market is their consistent quality. Farmers employ meticulous cultivation practices, ensuring that each fruit meets stringent standards for size, color, and overall freshness. This attention to detail results in a visually appealing and flavorful product that commands attention on store shelves. The export of Queen variety pineapples is a testament to the commitment to delivering a premium tropical fruit experience to consumers around the world. Packed with essential vitamins, minerals, and antioxidants, Queen pineapples not only offer a delectable taste but also contribute to a healthy lifestyle. Sustainably grown and harvested, these pineapples undergo rigorous quality control measures before reaching international destinations. The export process involves careful packaging to preserve the fruit's freshness during transit, ensuring that consumers receive a top-tier product that reflects the natural essence of tropical agriculture. As a symbol of tropical indulgence, Queen variety pineapples are making a significant impact in the global market, captivating the palates of discerning consumers and contributing to the success of the pineapple export industry. Whether enjoyed fresh, juiced, or incorporated into culinary creations, the Queen pineapple stands as a premium choice for those seeking the finest tropical fruit experience.
Truck, bus, car spare parts. cotton, canvas, jute, non woven, paper bags. two/three wheeler spare parts. used/ new laptops.Sourcing of automotive spare parts.
Mango Puree/ Pulp : The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India. Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880. Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
Guava Pulp : Guava is a nutritious and delicious fruit that tastes like a combination of pear and strawberry. It is high in vitamin A, vitamin C, vitamin E, niacin, thiamine, iron, calcium, potassium, phosphorus, manganese, etc. In addition, it has a high fiber and water content. This tropical fruit also has digestive, carminative, antihyperglycemic, antispasmodic, antibiotic, sedative, anti-inflammatory, and anti-cancer properties. It helps treat acne, cure piles, lower the risk of diabetes, promote fertility, and relieve digestive disorders such as constipation, diarrhea, stomach ache, and acidity. Plus, it works as a filling snack and yet aids in weight loss. Regular consumption of this fruit is good for your skin too. Applications : Guava pulp is used mainly for conversion into juices, nectars, drinks, jams, jellies, Fruit cheese, fruit bars. Guava Juice is an excellent beverage, which makes a very tasty and nutritious drink. Very frequently people use Guava pulp to flavour ice cream, puddings and yoghurt. It has good potential as commercial source of pectin. Specification of Guava Pulp - T.S.S. (Brix) - Min 9 Acidity (% as C/A) - Min 0.4 pH - < 4.00 Additives - Citric Acid Pesticide residue - Absent Colour - Creamish White Flavour - Characteristic Taste Characteristic Average Composition of pulp (Per 100gm) Edible Portion (% ) 100.00 Moisture (gm ) 81.70 Protein (gm 0.90 Fat (gm 0.30 Minerals (gm 0.70 Fibre (gm 5.20 Carbohydrates (gm ) 11.20 Energy (K.CaI ) 51.00 Calcium (mg) 10.00 Phosphorus (mg ) 28.00 Iron (mg ) 1.40 Vitamin C (mg ) 160.00 Vitamin B (mg ) 0.46
Papaya Pulp : We are engaged in offering our clients broad array of Papaya Pulp. Our vendors process these products using fresh and selected variety of papayas ripened under controlled conditions. The Yellow and Red Papaya Pulp offered by us is rich in nutrients and possesses delectable taste. Our trusted vendors use technically advanced pulp processing mechanism for ensuring that the natural flavor and aroma of the papaya pulp is retained in the final product. The papaya is a large pear-shaped fruit with golden-yellow skin. It can be 75 to 500 mm in length and can weigh as much as 12 kgs. They all have yellow, orange or pink flesh which is fragrant and soft. In the center of the fruit is a hollow filled with small black seeds which are easy to scoop out. The pulp of the papaya is also golden-yellow and is fleshy, juicy and smooth. It has a sweet-tart flavor. Papaya pulp tissue disks in an incubation medium composed of 0.4 m sucrose evolve ethylene at an optimum pH of 5.25 at 30C. Papaya pulp enzymes removes dead surface skin, reduces pre-existing infection and even encourages healing. nurses at the three hospital involved in the study said that the papaya treatment also reduce the offensive odor associated with ulcers. Physical Characteristics : Color- Red Texture - Smooth Texture and homogenized Flavor & Taste - Natural flavor of Papaya and free from burned , cooked or any off flavor taste. Appearance - Characteristic
Pomegranate Juice : We are renowned suppliers of pomegranate juice in Indian as well as international markets In our Juice we are able to maintain the real Pomegranate goodness and flavor by producing juice from our freshly squeezed pomegranates of farm having no additives, no sugar and no preservatives. The Juice has an amazing rich ruby red color and is filled with nature’s goodness. Juice is 100 percent natural and pure. Pomegranate juice concentrate use for different ways. can utilize it to made jams, soft drinks, ready meals, beverages, dairy products, bakery products, ice creams, etc. It is common the dilution in water to reach 13 Brix.
Rice, solar panel, mango and guava pulp and concentrate, red chilli with and without stem (deggi mirch), sugar, turmeric and thailand rice, sunflower oil, thailand rice, used cooking oil, aluminium scrap hms 1 & HMS 2, yellow corn and yellow peas.
we have Organic fresh & Quality Dragon Fruit form our farm, Delivery to Global market with comfort safe packing ,
