Quality Available A Grade
Packaging Type Available Carton, Gunny Bag, Net Bag, Plastic Bag, Crate, Wood Box
Packaging Size Available 5 Kg, 10 Kg
Minimum Order Quantity 5 Ton
Additional Information
Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer)
Normal white fresh garlic & Pure white fresh garlic:
Our produce are directly sourced from farmers located in Karnataka and Tamil Nadu states of India.
Size available are less than 3cm, 4.0 - 4.5cm, 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0cm and up.
Packing can be availed as per customers custom requirement, including brand, quality, thickness.We have 10kg, 20kg Mesh bags.
Onions are a versatile, staple ingredient used in cuisines worldwide. Known for their pungent flavor and crisp texture, onions add depth and richness to a wide range of dishes.
Product Details:
Varieties: Available in Red, White, and Yellow onions.
Size Range: Small (30-50mm), Medium (50-70mm), and Large (70mm+).
Quality: Firm, free from cuts, blemishes, and rotting.
Shelf Life: Long-lasting with proper storage in a cool, dry place.
Usage: Ideal for curries, salads, soups, pickles, and sauces.
Health Benefits:
Rich in antioxidants, particularly quercetin.
Boosts immunity and heart health.
Contains vitamins C and B6, and dietary fiber.
Packaging:
Available in mesh bags, jute bags, or cartons of various weights (5kg, 10kg, 25kg, 50kg). Custom packaging available upon request.
Export Standards:
Compliance: Meets international standards for quality and safety (Global GAP, HACCP).
Shipping: Ensures fresh and timely delivery with temperature-controlled logistics.
Elevate your dishes with premium-quality onions sourced from trusted farms. Perfect for both home cooks and professional kitchens.
Red onions are crunchy, pungent, sweet, and slightly spicy when raw and when cooked their flavor lessens and grows mildly sweeter. The intensity of the pungent flavor varies depending on age, particular variety, and the amount of sulfur in the growing soil or the fertilizer used.
The flavonoids in onion tend to be more concentrated in the outer layers of the flesh. To maximize your health benefits, peel off as little of the fleshy, edible portion as possible when removing the onion's outermost paper layer. Even a small amount of "overpeeling" can result in unwanted loss of flavonoids. For example, a red onion can lose about 20% of its quercetin and almost 75% of its anthocyanins if it is "overpeeled."
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