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Unpolished Native Variety Delicious More Nutritious Soaks Quickly Cooks Quickly Chemical Free Packing Unpolished dals are more nutritious than polished dals Native varieties of dal are more flavorful and nutritious than hybrid varieties because they are naturally resistant to pests and require fewer or no pesticides or fertilisers to grow There is no preservativechemical coating on Ecobuddy Dals which makes it handy to soak and cook And so please use it within 60 days from the date of packing or refrigerate Furthermore Bengal gramme seeds are small and stupid and have a harsh coat Chickpeas as a rich source of nutrients minerals and fiber may also provide a variety of scientific advantages for example enhancing processing assisting the weight gain board and decreasing the risk of a few ailments Furthermore chickpeas are high in protein and make an excellent meat substitute for veggie lovers and vegetarians who watch their calories

Cashew came to India with the Portuguese and is a native of Brazil. It is the world's 0.33 largest bump off tree nut. The Indian soil favoured this nut so well that India has been cultivating cashew nuts as a famous native crop, making India the world�¢??s second largest cashew producer. Therefore, list these dealing in Indian cashew nuts amongst the main cashew nut exporters and suppliers. The tropical climatic prerequisites have helped in cultivating cashew nuts alongside the Japanese and western coastal stretches of India. As a matter of fact, over 60% of the cashews fed globally are processed in India. We are one of the outstanding Indian cashew nut producers of processed cashews from India. We carry forth the nutritious good of cashew nuts. Our enterprise is regarded as a dependable cashew nut supplier and exporter in India and abroad. We make sure that the cashew nuts that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of cashew nuts from us at very real-looking prices

Indian maize, additionally regarded as yellow corn, is popularly used for animal feed. We afford the first-rate, best yellow maize meal for human as well as cattle consumption. Indian maize is desired for its excessive dietary value, sturdiness, and purity. We export maize seeds all over the world that have been procured using strict and stringent first-class standards, ensuring only the highest quality for our customers. Avail Yellow Corn with High Nutritive Value and Enhanced Shell Lifeâ?¦ Although a grain crop, Indian maize, also known as yellow corn, is additionally fed on as a vegetable in many areas of India. We provide the best-in-class Indian yellow corn, abundantly prosperous in dietary fibre, protein, carbohydrates, minerals and nutritional vitamins A, C, and E. This excessive enrichment of nutritive values in our supplied yellow corn makes it an extensively used ingredient in the international meal industry. Furthermore, our yellow corn has a naturally appealing yellow colour and a firm, stable texture that speaks to the extent of the diet it contains. The long shelf life of our provided maize makes it particularly acclaimed in the world market. Our maize is suitably processed through the use of current processing methods with excessive precision below the vigilance of our expert experts to make it flawlessly appropriate for storage. Specifications of Maize Color : Yellow Moisture : 14% Max Admixture & Other Grain : 2% Max Foreign Matter : 1.5% Max Broken Kernels : 2% Max Aflatoxine : 20 PPB Max HSN CODE : 110313 Damaged / Imature etc ; 5% Max Standard Packaging : 40 KGS JUTE BAGS

Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.

Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.

Chickpeas are regarded for their nutty style and wealthy protein content. They come with a slew of fitness benefits that you can easily obtain if you get these healthy, nutritious meals from a reputable supplier. At Oksea Overseas, we leave no stone unturned to grant solely the top-rate range of chickpeas, which makes sure of eternal fitness advantages to world clients. Our provided chickpeas have excessive fibre and protein content, barring a number of different imperative minerals and vitamins. Our provided chickpeas are processed in accordance with global best requirements and norms, and they are even stringently inspected to ensure their herbal flavour and colour remain intact. Our chickpeas are broadly preferred amongst clients for their extremely good aspects like special flavour, purity, herbal color, and longer shelf life. So, if you have been preserving and returning your bulk order of chickpeas for a long time due to the unavailability of a dependable chickpea supplier, it's time to set free now.

Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production. The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation. Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets. In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals. The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce. As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.

Ladyfinger, also known as bhindi or okra, holds a significant place in Indian cuisine, renowned for its versatile culinary applications and nutritional benefits. As a staple vegetable in Indian households, ladyfinger has become a popular export commodity, contributing to the country's vibrant agricultural export sector. Indian ladyfinger is characterized by its slender, elongated pods with a ridged exterior, offering a unique texture and taste to various dishes. The vegetable is not only valued for its delightful flavor but also for its rich content of vitamins, minerals, and dietary fiber. The export of Indian ladyfinger involves meticulous cultivation, ensuring high-quality produce that meets international standards. The tropical climate and fertile soil in many regions of India contribute to the robust growth of ladyfinger, resulting in a superior product that appeals to global markets. Exported ladyfinger is carefully harvested at the peak of freshness to retain its crisp texture and vibrant green color. The produce undergoes stringent quality checks and packaging processes to maintain its integrity during transportation. Typically, ladyfinger exports are packaged in eco-friendly materials, reflecting India's commitment to sustainable agricultural practices. Indian ladyfinger is appreciated worldwide for its role in enhancing the flavor and nutritional value of diverse culinary creations. From curries and stir-fries to soups and stews, ladyfinger adds a distinct touch to a wide range of dishes. Its versatility, combined with the reputation of Indian agricultural practices, makes it a sought-after commodity in the global market. The export of ladyfinger not only benefits Indian farmers and the agricultural economy but also fosters cultural exchange through the sharing of this beloved ingredient across international kitchens. With its unique taste, nutritional benefits, and commitment to quality, Indian ladyfinger continues to make a flavorful mark in the global food trade.

Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.

"Queen" variety pineapple is a premium tropical fruit known for its exceptional taste, vibrant aroma, and distinctively sweet flavor profile. Cultivated in select regions with optimal climate conditions, this pineapple variety has gained international acclaim and is highly sought after in the global market. The Queen pineapple is characterized by its regal crown and cylindrical shape, with a golden-yellow exterior that hints at the succulent and juicy flesh within. Renowned for its exceptional sweetness, the Queen variety strikes a perfect balance between sugars and acidity, providing a delightful taste experience for consumers. One of the key attributes contributing to the popularity of Queen pineapples in the export market is their consistent quality. Farmers employ meticulous cultivation practices, ensuring that each fruit meets stringent standards for size, color, and overall freshness. This attention to detail results in a visually appealing and flavorful product that commands attention on store shelves. The export of Queen variety pineapples is a testament to the commitment to delivering a premium tropical fruit experience to consumers around the world. Packed with essential vitamins, minerals, and antioxidants, Queen pineapples not only offer a delectable taste but also contribute to a healthy lifestyle. Sustainably grown and harvested, these pineapples undergo rigorous quality control measures before reaching international destinations. The export process involves careful packaging to preserve the fruit's freshness during transit, ensuring that consumers receive a top-tier product that reflects the natural essence of tropical agriculture. As a symbol of tropical indulgence, Queen variety pineapples are making a significant impact in the global market, captivating the palates of discerning consumers and contributing to the success of the pineapple export industry. Whether enjoyed fresh, juiced, or incorporated into culinary creations, the Queen pineapple stands as a premium choice for those seeking the finest tropical fruit experience.