Protien : 11.5 % ash content : 0.5 max Fallinh number : 260 max
We Can Supply Wheat Flour -all Purpose Origin: Usa/Ukraine Moq: 12500 Mt Specification: Usa Wheat Flour Wheat Flour Specifications: Moisture: 14% Max Ash: 0.550% Max Gluten: 30% Min Fineness: 99.5% Carbohydrates: 76.05g Energy Value: 353.05 Kcal Water Absorption: 45%-50% Iron: 4.8g Resistance: 750 Min Resilience: 130 Min Color: Creamy White Protein: 11-12.2g Shelf Life: 12 Months Packing - 25kg Or 50 Kg Pp Bag Printing Bag - As Per The Buyer Needs Loading Capacity Of The Container - 20ft Container (26 Mt) Delivery Time - 20 To 30 Days Payment Terms - 30% Advance And 70% Scan Copy Against The Documents. Quantity - Min Qty 26mt - Max Quantity As Per The Buyer Requirements. Destination Port - Any Port As Per The Buyer Requirements. Price: Us$250 Pmt Cif Aswp Payment: Tt /dlc
Moisture content : 14% Max Protein content : 11.5% Min Ash content : 0.65% Max Falling Number : 250s Min Farinogram Water absorption (on 14% moisture basis) : 59% Min Colour Grade : 2.0 Max Or 80.0 Min Starch Damage : 12% Max Extraneous matter or living insects : Absent
Specification of Wheat Flour (Maida) Moisture : 13-14% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten : 10-11.5% Wet Gluten : 26-30% S.V. : 19-23 ml Alcoholic Acidity : 0.062-0.068% max Acid Insoluble Ash : 0.018-0.05% max Carbohydrates : 75.92 gms Protein : 10-11%
* MOQ: 1 Container Business Type Manufacturer Exporter Supplier County of Origin India Application Cooking Cultivation Type Common Preferred Buyer From Location All Countries Except India Product Details Feature Good for Health Natural Test Packaging As per customer 25 kg or 50kg Bags. * Sample Available Cost Born By Buyer * HS Code :11010000 Products Specifications * Moisture:14% * Ash Content : 0.57% avg * Water Absorption:59.50% * Gluten (On Dry Bases) 11% * Gluten (On wet Bases):29% * Protein:11.00%min * Standards: A grade * The Company is following haccp & iso 9001-2015 standards Customized branding
Style : Processed Food Product Type : Flour Type : Wheat Shape : Powder Packaging : Vacuum Pack Shelf Life : 1-3 Months Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
We are engaged in offering our esteemed customers high quality Organic Wheat Flour. The offered flour is processed using optimum quality wheat and cutting edge technology in accordance with the industry norms. Our provided flour is highly praised in the market for its natural taste Features: No smell Highly nutritious Delectable taste Other Details: Easily affordable Widely used and appreciated Healthy and nutritious Pure and hygienic Well packed and weighed
Wheat Flour is generally used in making Chapati or Roti Preparation in India. Chapati / Roti is main dish consumed predominantly by people in India. Wheat Flour is used as one of the ingredient in bakery product preparation. Wheat Flour contains Protein to a good extent, Carbohydrates, Fat to a less content and Minerals and Vitamins. Wheat Flour based food is a high nutrient food, yields a good amount of energy calorie.
ALPINE IMPEX , based in Surat, Gujarat ( INDIA ) We deal finest Refined Wheat Flour(Maida) and all purpose Bakery Quality Wheat Flour MADE IN INDIA Manufacturer, Suppliers and Trader Cultivation type - Organic Colour - White Creamy Form - Powder Shelf Life - 12 Month Uses - Cooking Packaging Type - Plastic Bag Packaging Size - 25 & 50 KG MOQ - 18 Ton ( 18,000 kg )
Wheat Flour -25 Kg Bag Specification of Wheat Flour Moisture - 13-14% Total Ash -0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V.- 19-23 ml Alcoholic Acidity- 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates -75.92 gms Protein -10-11%
Nutritional Information Servings per Pack: 167 SERV SIZE 30GM energy values 365.3 (per 100 gm) per serv 109.6 contribution RDA PER SERV 5.5% Protein (g) 12.9 (per 100 gm) per serv 3.9 Carbohydrate (g) 73.7 (per 100 gm) per serv 22.1 Total Sugar (g) 0.8 (per 100 gm) per serv 0.2 Added Sugar (g) 0.0 (per 100 gm) per serv 0.0 Fat (g) 2.1 (per 100 gm) per serv 0.6 Saturated Fat (g) 1.9 (per 100 gm) per serv 0.6 Trans Fat (g) 0.1 (per 100 gm) per serv 0.1 Cholesterol (mg) 1.0 (per 100 gm) per serv 1.0 Sodium (mg) 6.7(per 100 gm) per serv 2.0 PACKAGING 50 KG PP NOTE 1. Approximate Values **Calculated on basis of 2000 kcal energy. 67g total fat, 22g saturated fat, 2g trans fat 50g added sugar and 2000 mg of sodium (5g salt) requirement for average adult per day 2. The FOB rate will be applicable for VISHAKHAPATTANAM, JNPT Mumbai and Mundra Port in India. 3. CUSTOMISE PACKAGING COST WILL BE EXTRA PAYABLE We can export any bulk quantity of order
As we are located in the heart land of India ; Madhya Pradesh, which is the major quality wheat producing in the world, we take pride to create a premium quality of wheat products in your service. We manufacture, trade and export whole wheat flour, refined wheat flour, multigrain flour using premium quality grains and much more. (For more details please visit our website or refer our CatLog)
origin of India. available with specifications.
Wheat Flour
Hello I am Chirag Karale from India. We have manufacturing unit with 30 Ton per day capacity. We supply continuously best quality wheat flour to our valuable clients.
Maida(Wheat Flour) which is made from best quality of wheat and its main specifications are : Moisture- 11-12% Ash - 0.4-0.48% Wet Gluten - 28-30% Dry Gluten-10-11% Protein - 10-11.5%
Indian Wheat Flour Manufacturer, Indian Wheat Flour Exporter, Indian Wheat Flour We are a manufacturer, Supplier, and Exporter of Indian Wheat Flour.
our product available range as per below 1). 5kg lamination bag. 2. 10kg. lamination bag 3) 20kg pp bag 4) 25kg bopp bag 5) 50kg bopp bags Moisture : 9%-12% Protein : 11%-12% Ash : 0.55%-0.60%
Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture : 13-14% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten : 10-11.5% Wet Gluten : 26-30% S.V. : 19-23 ml Alcoholic Acidity : 0.062-0.068% max Acid Insoluble Ash : 0.018-0.05% max Carbohydrates : 75.92 gms Protein : 10-11%
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein : 11-12% Carbohydrates : 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
