Specification : Moisture : 13-14% Total Ash : 0.50 - 0.56% Water Absorption : 58-60% Dry Gluten : 10-11% Wet Gluten - 26-30% S.V. 19-23 ml Alcoholic Acidity : 0.062- 0.68% Max Acid Insoluble Ash 0.018-0.05% Max Carbohydrates : 75-92 Gram Protein : 10-11 %
Black wheat has many health benefits and has many important nutrients and eating it also increases the body's immunity. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids, which make this wheat rich in nutrients. Some of the Key Benefits of Black Wheat: Reduce Obesity. Diabetes Is Controlled. Low Blood Pressure. Cholesterol Level Does Not Increase. Remove Constipation
Premium quality wheat flour available for bakery
Wheat flour atta is high in nutrients because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.We export finest quality wheat flour atta.
FINE WHEAT FLOUR (MAIDA): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill
Sudh Chakki Wheat Flour available in 1kg, 2kg, 5kg, 10kg & 20kg packing. We deal in brands like Aashirwad, Pillsbury, Amul, Patanjali, Sri Sri & many more.
We Deal In Premium Maida In Bulk Quantity
A-Grade Quality All purpose flour Available. contact us for specification and other details. Payment terms will be discussed over calls or mail.
Atta is the cleaned powdered form of Wheat which is rich in Fiber.
Refined Wheat Flour is refined and finely milled wheat flour. In the mills, Refined Wheat Flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cakes and many different types of bakery items like bread, toast, biscuits, etc. In United State, pastry flour is used in place of Refined Wheat Flour. In India Refined Wheat Flour is also Called Maida or Maida Flour
The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing.
Wheat Flour is a primary nutritional grain that is Exported and Supplied by us at market leading prices We purchase excellent quality Wheat Flour from trustworthy vendors after various quality checks. Our hygienically processed range of Wheat Flour is available in packages of different quantities that is tasty, healthy and has longer shelf life. Origin : India
Premium quality wheat flour (Maida) available Delivery time within 3-4 days after day of advance payment Payment Terms : 50% advance & balance 50% on scanned copy of BL MOQ : 1 container
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta â?? carotene. BENEFITS:-1. Plenty in healthy antioxidants 2. Very nutritious 3. Weight loss friendly. 4. Low glycemic index. 5. Good for diabetic patients. USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta carotene. BENEFITS:-1. Contains healthy antioxidants 2. Nutritient rich food 3. Aids in weight loss 4. Low glycemic index USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
Maida(Wheat Flour) which is made from best quality of wheat and its main specifications are : Moisture- 11-12% Ash - 0.4-0.48% Wet Gluten - 28-30% Dry Gluten-10-11% Protein - 10-11.5%
Moisture -14 % Max Total Ash-0.5% Max
Good quality North Indian wheat flour. Note: Approximate price given for 50kg bag actual price will vary.
Maida flour, Indian origin. Note: Approximate price given for 50kg bag actual price will vary.
